Homemade Gluten Free Corn Dogs Food

GLUTEN FREE CORN DOGS

Gluten Free Corn Dogs image

This recipe is originally from "Incredible Edible Gluten Free Food For Kids" but has been altered. Totally delicious!

Provided by zepharum

Categories Kid Friendly

Time 35m

Yield 8 serving(s)

Number Of Ingredients 13

Ingredients

1 lb gluten-free hot dog
1/2 cup rice flour
1/4 cup tapioca starch
1/4 cup potato starch
2/3 cup cornflour
2 tablespoons sugar
1 1/2 teaspoons baking powder
1/2 teaspoon dry mustard
1 beaten egg
3/4 cup milk
2 tablespoons cooking oil
extra rice flour
shortening (for deep frying) or cooking oil (for deep frying)

Steps:

Pat hot dogs dry with a paper towel. Insert a wooden skewer into each hot dog.
In a pie pan, combine the rice flour, tapioca starch, potato starch, corn flour, sugar, baking powder and dry mustard.
In another bowl combine the egg, milk and 2 tbsp oil. Add to the dry ingredients and mix well. The batter will be thick.
Roll the hot dogs in the extra rice flour and then coat in the batter. Deep fry and dry on paper towels.

Nutrition Facts : Calories 156.1, Fat 5.4, SaturatedFat 1.2, Cholesterol 26.4, Sodium 91.5, Carbohydrate 24.1, Fiber 1.3, Sugar 3.4, Protein 3.2

GLUTEN-FREE BEST EVER CORN DOGS

Gluten-Free Best Ever Corn Dogs image

Feel like you are at the fair with these corn dogs made from Bisquick® Gluten Free mix.

Provided by By Betty Crocker Kitchens

Categories Appetizer

Time 30m

Yield 5

Number Of Ingredients 8

Ingredients

Oil for deep frying
1/2 cup gluten free cornmeal
1/2 cup Bisquick™ Gluten Free mix
2 teaspoons sugar
1 egg, beaten
2/3 cup milk (you can use soy, almond, etc.)
1 package (16 oz) gluten free hot dogs
Sticks, if desired

Steps:

In deep fat fryer or heavy saucepan, heat 3 inches oil to 375°F.
In medium bowl, mix cornmeal, Bisquick mix and sugar. Beat in egg and milk with whisk. Batter will be consistency of thick pancake batter. If needed, add extra Bisquick mix to thicken. Place hot dogs onto sticks, or cut into bite-size pieces. I cut my hot dogs in half to make kid-sized corn dogs. Roll hot dogs in batter until covered.
Fry in hot oil 3 to 5 minutes or until golden brown. You may need to flip them once. Drain on paper towel-lined plate. This recipe makes enough batter for 1 package hot dogs.

Nutrition Facts : Calories 260, Carbohydrate 15 g, Cholesterol 45 mg, Fat 4, Fiber 0 g, Protein 6 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 610 mg, Sugar 4 g, TransFat 0 g

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