How To Cook Wild Rice In Crockpot Food

SLOW-COOKED WILD RICE

Slow-Cooked Wild Rice image

This recipe has become such a family heirloom that I asked my mother's permission before passing it along. It has traveled to weddings, baptisms, landmark birthdays and wedding anniversaries-and it always makes people happy. -Janet Mahowald, Rice Lake, Wisconsin

Provided by Taste of Home

Categories Side Dishes

Time 4h15m

Yield 8 cups

Number Of Ingredients 8

Ingredients

1 pound bulk pork sausage
4 celery ribs, chopped
1 small onion, chopped
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
1 cup uncooked wild rice
1 can (4 ounces) mushroom stems and pieces, drained
3 cups chicken broth

Steps:

In a large skillet, cook and crumble sausage with celery and onion over medium heat until sausage is no longer pink and vegetables are tender, 6-8 minutes; drain. Transfer to a 3-qt. slow cooker. Add soups, rice and mushrooms. Stir in broth., Cook, covered, on low until rice is tender, 4-5 hours.

Nutrition Facts : Calories 236 calories, Fat 14g fat (4g saturated fat), Cholesterol 30mg cholesterol, Sodium 1059mg sodium, Carbohydrate 19g carbohydrate (2g sugars, Fiber 2g fiber), Protein 9g protein.

CROCK POT WILD RICE PILAF

Crock Pot Wild Rice Pilaf image

This delicious side dish recipe for crock pot wild rice pilaf is easy to make and the perfect complement to steak, chicken, pork, or fish.

Provided by Linda Larsen

Categories Side Dish Dinner

Time 4h15m

Yield 6

Number Of Ingredients 9

Ingredients

2 cups uncooked wild rice
1/2 cup finely chopped onion (finely chopped )
1/2 teaspoon salt
1/8 teaspoon freshly ground black pepper
2 (14-ounce) cans chicken broth
1/2 cup water
2 (4-ounce) cans sliced mushrooms, drained
1 teaspoon dried thyme leaves
2 tablespoons unsalted butter , softened

Steps:

Spray a 3-quart slow cooker with nonstick cooking spray.
Rinse the wild rice in a colander and drain well.
Combine the wild rice in the prepared crock pot together with onion, salt, pepper, chicken broth, water, mushrooms, and thyme and mix well.
Cover crock pot and cook on high for 3 to 4 hours or on low for 7 to 8 hours. If you have a newer, hotter cooking slow cooker, check at three hours on high and 6 hours on low.
The pilaf is done when the rice is tender and has absorbed the liquid.
Stir in the butter, then cover the crock pot and let stand for 10 minutes. Stir gently but thoroughly and serve.

Nutrition Facts : Calories 117 kcal, Carbohydrate 16 g, Cholesterol 13 mg, Fiber 2 g, Protein 4 g, SaturatedFat 2 g, Sodium 719 mg, Sugar 3 g, Fat 5 g, ServingSize 6 servings, UnsaturatedFat 0 g

CROCK-POT CHICKEN AND WILD RICE

Crock-Pot Chicken and Wild Rice image

My family loves this tasty dish--it's comfort food at its comfiest! It's very easy to prepare but tastes like you worked all day on it.

Provided by KaylyRed66

Categories One Dish Meal

Time 5h5m

Yield 4-6 serving(s)

Number Of Ingredients 6

Ingredients

3 lbs boneless skinless chicken breasts
1 (10 1/2 ounce) can condensed cream of mushroom soup
1 (10 1/2 ounce) can cream of celery soup
1 (10 1/2 ounce) can cream of chicken soup
1 (6 ounce) box long grain and wild rice blend (I use Uncle Ben's)
2 cups sliced mushrooms

Steps:

Spray bottom and sides of 5-6 quart slow cooker with non-stick cooking spray.
Layer (in this order) chicken breasts, rice mix, soups and mushrooms.
Cook on low for 5 hours or until chicken is tender.

WILD RICE HOT DISH (CROCK POT)

Wild Rice Hot Dish (Crock Pot) image

From the Fix it And Forget It cookbook. Yummy, and easy to throw together in the am. I keep cubed cooked chicken in the freezer just to throw in easy meals like this!

Provided by CookbookCarrie

Categories One Dish Meal

Time 6h10m

Yield 8-10 serving(s)

Number Of Ingredients 11

Ingredients

2 cups wild rice, uncooked but rinsed well
1/2 cup slivered almonds (I personally don't add these) (optional)
1/2 cup chopped onion
1/2 cup chopped celery
1 (8 ounce) can mushrooms, drained
2 cups cut up chicken (rotisserie works well too)
6 cups chicken stock or 6 cups chicken broth
1/2 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon garlic powder
1 tablespoon parsley

Steps:

Wash and drain rice.
Combine all ingredients in slow cooker and mix it up well.
Cover and cook on low 4-6 hours.
DO NOT REMOVE LID BEFORE RICE HAS COOKED 4 HOURS.

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Wild rice will burst open when it’s done, so you’ll have a good idea of when it's fully cooked by looking at it. Once you see that the rice has burst open, give it a taste. If it’s still a little too crunchy for you, you can continue to cook the rice; checking every 15 minutes or so. Also, a good indicator that the dish is done is that the majority, if not all, of the broth will absorbed. If there is a little extra broth, that’s okay. You can easily strain the rice after its' done cooking so you don’t have leftover broth in your pilaf.

How To Cook Wild Rice In Crockpot Food

SLOW-COOKED WILD RICE

This recipe has become such a family heirloom that I asked my mother's permission before passing it along. It has traveled to weddings, baptisms, landmark birthdays and wedding anniversaries-and it always makes people happy. -Janet Mahowald, Rice Lake, Wisconsin

CROCK POT WILD RICE PILAF

This delicious side dish recipe for crock pot wild rice pilaf is easy to make and the perfect complement to steak, chicken, pork, or fish.

CROCK-POT CHICKEN AND WILD RICE

My family loves this tasty dish--it's comfort food at its comfiest! It's very easy to prepare but tastes like you worked all day on it.

WILD RICE HOT DISH (CROCK POT)

From the Fix it And Forget It cookbook. Yummy, and easy to throw together in the am. I keep cubed cooked chicken in the freezer just to throw in easy meals like this!

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