Homemade Gluten Free And Corn Free Ketchup Food

HOMEMADE GLUTEN-FREE AND CORN-FREE KETCHUP

Homemade Gluten-Free and Corn-Free Ketchup image

Perhaps the hardest part of a gluten-free, corn-free diet is the inability to find ketchups on the grocer's shelves that are safe to use. Here is a recipe that will take less than 1/2 hour to prepare and will keep in the refrigerator for several months. It is idiot-proof, I promise, and tastes good too. In no time at all you will once again be able to enjoy ketchup again.

Provided by Caryn Talty

Categories Vegetable

Time 30m

Yield 4 cups, 32 serving(s)

Number Of Ingredients 6

Ingredients

2 (8 ounce) cans of organic tomato paste
1/4 cup apple cider vinegar
2 tablespoons lemon juice or 2 tablespoons orange juice
1/2 teaspoon onion salt
1/2 teaspoon garlic salt
1/4 cup honey or 1/4 cup maple syrup

Steps:

Bring ingredients to boil on the stove. Simmer 15 minutes, then take ketchup off heat for 10 minutes. Pour into a condiment jar and refrigerate. Makes a little over 4 cups of ketchup.

BELGIAN WAFFLES (GLUTEN FREE)

Belgian Waffles (Gluten Free) image

Make and share this Belgian Waffles (Gluten Free) recipe from Food.com.

Provided by UmmBinat

Categories Breakfast

Time 25m

Yield 4 waffles

Number Of Ingredients 13

Ingredients

1/2 cup tapioca flour
1/2 cup sorghum flour (corn based)
1/2 cup millet flour
1/4 cup brown rice flour
1/2 teaspoon xanthan gum
1/2 teaspoon salt
2 teaspoons baking powder (also contains corn)
1 tablespoon brown sugar
3 egg yolks (I use egg replacer)
3 tablespoons olive oil or 3 tablespoons coconut oil
1 1/2 cups rice milk
3 egg whites, beaten until stiff peaks form (I use egg replacer)
real maple syrup, for serving

Steps:

Preheat waffle iron.
In a bowl, whisk together all dry ingredients. Set aside.
In a medium sized bowl or large 4 cup measuring cup, whisk together egg yolks, oil, and rice milk.
Add egg mixture to dry ingredients and whisk thoroughly.
With a rubber spatula or wooden spoon, gently fold in beaten egg whites to batter. You should still be able to see white streaks of beaten egg white running through batter, this is what you want! Try not to over-stir the egg whites into the batter!
Pour batter into your hot waffle iron and cook per instructions on for your iron.
Serve with real maple syrup or your kind of topping.

Nutrition Facts : Calories 295.1, Fat 14.4, SaturatedFat 2.7, Cholesterol 124.5, Sodium 521.7, Carbohydrate 34.6, Fiber 3.1, Sugar 4, Protein 8.4

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