GINGER ALE
Provided by Alton Brown
Categories beverage
Time P2DT1h18m
Yield about 2 quarts
Number Of Ingredients 5
Steps:
- Place the ginger, sugar, and 1/2 cup of the water into a 2-quart saucepan and set over medium-high heat. Stir until the sugar has dissolved. Remove from the heat, cover and allow to steep for 1 hour.
- Pour the syrup through a fine mesh strainer set over a bowl, pressing down to get all of the juice out of the mixture. Chill quickly by placing over and ice bath and stirring or set in the refrigerator, uncovered, until at least room temperature, 68 to 72 degrees F.
- Using a funnel, pour the syrup into a clean 2-liter plastic bottle and add the yeast, lemon juice and remaining 7 cups of water. Place the cap on the bottle, gently shake to combine and leave the bottle at room temperature for 48 hours. Open and check for desired amount of carbonation. It is important that once you achieve your desired amount of carbonation that you refrigerate the ginger ale. Store in the refrigerator for up to 2 weeks, opening the bottle at least once a day to let out excess carbonation.
HOMEMADE GINGER ALE
A fun way to make a family favorite. It tastes a little different than the commercial stuff, but it is much better. Above all things, have fun and feel free to experiment! Try adding fruit extract, if you like.
Provided by ILIKEBAKEDZITI
Categories Drinks Recipes
Time P2DT10m
Yield 8
Number Of Ingredients 5
Steps:
- Into an empty 2-liter soda bottle, put the ginger root, sugar, yeast, and lemon juice. Fill the rest of the way with water. Screw the cap onto the bottle as tight as possible. Shake the bottle well, then leave at room temperature until the bottle is too hard to squeeze, about 2 days. Refrigerate. To serve, pour through a tea strainer.
Nutrition Facts : Calories 100.7 calories, Carbohydrate 26.7 g, Fat 0.1 g, Fiber 0.7 g, Protein 0.2 g, Sodium 0.6 mg, Sugar 25 g
HOMEMADE GINGER ALE
Make and share this Homemade Ginger Ale recipe from Food.com.
Provided by byZula
Categories Beverages
Time 30m
Yield 16 serving(s)
Number Of Ingredients 5
Steps:
- Combine sugar, water and gingerroot in a medium saucepan; bring to a boil. Reduce heat and simmer until mixture has reduced slightly.
- Strain gingerroot from syrup.
- To make ginger ale, combine 2 tablespoons syrup with club soda. Pour over ice and serve with a squeeze of lime wedge. Store syrup in the refrigerator for several weeks.
Nutrition Facts : Calories 101.5, Fat 0.1, Sodium 5, Carbohydrate 26.1, Fiber 0.1, Sugar 25.1, Protein 0.1
HOMEMADE GINGER ALE
Categories Non-Alcoholic Ginger Kid-Friendly Chill Simmer Drink Small Plates
Yield Makes 1 serving
Number Of Ingredients 4
Steps:
- In a saucepan bring sugar, water, and ginger to a boil. Stirring occasionally cook until sugar is completely dissolved. Remove from heat and let cool completely. (Syrup may be made 1 week ahead and chilled, covered.) Spoon 2 tablespoons of ginger syrup into a tall glass filled with ice. Top off with seltzer and stir to combine.
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