Homemade Elderberry Jam Food

ELDERBERRY JAM

Elderberry Jam image

Elderberry jam is a delicious and healthy spread for toast or a topping for yogurt or oatmeal.

Provided by Our Gabled Home

Categories Dessert

Time 30m

Number Of Ingredients 5

Ingredients

4-5 cups elderberries, picked off their stems
1 cup sugar
1/2 whole lemon, juiced
2-3 TBSP frozen apple juice concentrate or ¾ cup apple juice
1 TBSP pectin

Steps:

With a fork, pick elderberries off their stems. You can freeze them beforehand to make this easier.
Place the elderberries, lemon juice, apple juice concentrate, and sugar in a medium pot and bring to a boil over medium heat until the elderberries are mostly popped.
Add the pectin, stir well, and continue to boil for another 5 mins.
Do a gel test: drop a bit of jam on a cold plate. If it gels, it's ready. Otherwise continue boiling it or adding a bit more pectin.
Fill in sterilized jars, leaving about 1/4 inch to the top of the jar. Put lids on and process as desired, such as pressure canning or water bath canning.

Nutrition Facts : Calories 250 kcal, ServingSize 1 serving

ELDERBERRY JAM

Elderberry Jam image

Make and share this Elderberry Jam recipe from Food.com.

Provided by dicentra

Categories Berries

Time 25m

Yield 3 cups

Number Of Ingredients 3

Ingredients

2 quarts crushed elderberries
1/4 cup vinegar
6 cups sugar

Steps:

Combine berries, vinegar, and sugar.
Bring slowly to boiling, stirring occasionally until sugar dissolves. Cook rapidly until thick.
As mixture thickens, stir frequently to prevent sticking.
Pour boiling hot mixture into sterilized jars. Adjust lids.
Process in boiling water 5 minutes. Remove jars; cool and store.

Nutrition Facts : Calories 1833.8, Fat 1.9, SaturatedFat 0.1, Sodium 23.6, Carbohydrate 471.1, Fiber 27.1, Sugar 399.6, Protein 2.5

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