CREAMY DILL NOODLES
Make and share this Creamy Dill Noodles recipe from Food.com.
Provided by MizzNezz
Categories < 30 Mins
Time 20m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Cook noodles according to directions on box.
- While they are cooking, Melt butter in saucepan.
- Add cream, garlic salt, and dillweed.
- Drain noodles well, mix with sauce.
- Put in heavy serving dish.
- Sprinkle crumbs on top.
- Broil until lightly brown.
BUTTERED EGG NOODLES
Toss this versatile side dish with fresh parsley and dill.
Provided by Food Network Kitchen
Time 15m
Yield 6
Number Of Ingredients 5
Steps:
- Bring a large pot of salted water to a boil. Add the noodles and cook, stirring occasionally, until al dente, about 5 minutes. Reserve 1/4 cup of the cooking water and then drain the noodles.
- Heat the reserved cooking water and butter together in the pot over medium-low heat, whisking, until smooth and warm. Add the noodles and toss well. Toss in the parsley and dill and season with salt and pepper.
VIETNAMESE TURMERIC & DILL FISH WITH RICE NOODLES
Sunshine yellow deliciousness with a hit of chilli and herbs, this unusual Vietnamese dish is best enjoyed in Hanoi. However, if you can't get to Vietnam in time for dinner, you can take inspiration from this wonderful cuisine with a speedy and altogether different fish supper.
Provided by Donal Skehan
Categories main-dish
Time 25m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Mix the turmeric with the ginger, sugar and fish sauce in a shallow dish to make a quick marinade. Toss the fish in the marinade and set aside for 5 to 10 minutes while you prepare the noodles.
- Soak the noodles in boiling water for 10 minutes.
- Meanwhile, heat the oil in a wok or frying pan and fry the fish over a high heat for 3 to 4 minutes until just cooked. Turn the fish carefully so it doesn't break. Remove from the heat and add the chile, herbs and spring onions and lightly toss together.
- Drain the noodles and divide between four bowls. Add the chile-herb fish pieces, scatter with the peanuts and serve.
CREAMY DILL NOODLES (OAMC)
From Company's Coming Make Ahead Meals by J. Pare. When I made this myself, I found the sauce to be a little bland, feel free to add additional spices if desired.
Provided by Pamela
Categories Healthy
Time 20m
Yield 4 cups
Number Of Ingredients 7
Steps:
- Cook noodles in boiling water for 5-7 minutes until tender but firm and then drain into a colander.
- Gradually stir milk into flour until no lumps remain.
- Add remaining ingredients and heat until boiling.
- Continue stirring until mixture begins to thicken and then remove from heat.
- Add noodles to mixture and serve.
- To freeze: Let cool and then transfer to freezer container. Label and freeze.
- To serve: Thaw completely and then bake until heated through. You may have to add a bit of milk to replace some moisture lost in the freezing process.
HOMEMADE DILLED NOODLES
I got this from a clipped recipe from my mother-in-law. Don't have any idea where the original recipe came from. These noodles can be stored in covered container in refrigerator or freezer.
Provided by NELady
Categories Very Low Carbs
Time 1h
Yield 1/2 cup, 8 serving(s)
Number Of Ingredients 8
Steps:
- Beat together eggs, water, 2 teaspoons salt, dill weed and pepper. Add enough flour to make stiff dough.
- Roll dough thin on floured board.
- Let dry until not sticky to the touch.
- Cut into thin strips.
- Add oil and 1 teaspoon of salt to boiling water.
- Add noodles and cook until tender.
- Drain thoroughly.
- Serve immediately.
Nutrition Facts : Calories 28.7, Fat 2.4, SaturatedFat 0.5, Cholesterol 52.9, Sodium 889.8, Carbohydrate 0.2, Sugar 0.1, Protein 1.6
DILLED CHICKEN AND GNOCCHI SOUP
Forget noodles: Make this chicken soup with potato gnocchi.
Provided by Food Network Kitchen
Time 30m
Yield 4
Number Of Ingredients 11
Steps:
- Heat the butter in a large wide pot over medium heat until melted. Add the carrot, celery and garlic and cook, stirring occasionally, until the vegetables are soft, about 5 minutes. Add the broth and bring to a boil.
- Stir in the gnocchi and cook until al dente, 3 to 5 minutes. Stir in the frozen peas and chicken and cook until warmed through, about 3 minutes. Remove from the heat, stir in the dill and season with salt and pepper.
- Divide the soup among 4 bowls, sprinkle with Parmesan and serve with crusty bread on the side.
FRESH DILL NOODLES
Provided by Michael Symon : Food Network
Categories side-dish
Time 2h40m
Yield 6 servings
Number Of Ingredients 5
Steps:
- In a mixer with the hook attachment mix all the ingredients. Remove from bowl and kneed into a ball. Wrap dough in plastic wrap and refrigerate for 2 hours. Remove dough from cooler and roll out on floured surface until 1/4-inch thick. Roll dough through pasta machine on its thinnest setting. Cut into thin strips and then cook in boiling salted water until al dente (about 2 minutes).
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