Homemade Danish Remoulade Food

TRADITIONAL DANISH RELISH - REMOULADE

Traditional Danish Relish - Remoulade image

This seemingly simple relish is used on many foods in Denmark. An interesting variation add chopped, cooked cauliflower. Excellent with seafood, sandwiches, meats, or as a garnish. From Christian's recipes.

Provided by Sharon123

Categories Sauces

Time 10m

Yield 2 cups, about

Number Of Ingredients 9

Ingredients

1 cup mayonnaise
1/2 cup sweet pickle, chopped
4 teaspoons curry powder
1 teaspoon dry mustard
1 tablespoon chopped onion
1 hard-boiled egg, chopped
1 dash garlic
capers (optional)
2 tablespoons cooked cauliflower, chopped (optional)

Steps:

Mix all ingredients. Store, covered, in refrigerator.
An interesting variation is to add chopped, cooked cauliflower.
Excellent with seafood, sandwiches, meats, or as a garnish.

Nutrition Facts : Calories 552, Fat 43, SaturatedFat 6.7, Cholesterol 123.8, Sodium 1043.7, Carbohydrate 39.5, Fiber 1.9, Sugar 15.2, Protein 5.2

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