Daddys Ground Round Stew Food

BIG PAPA'S HOMEMADE BEEF STEW

Big Papa's Homemade Beef Stew image

This is my absolute favorite beef stew. I spent the better part of two years changing and altering ingredients until it was perfect. Hope you enjoy; everyone I've fed it to does!

Provided by Mark J. Biggs

Categories Soups, Stews and Chili Recipes Soup Recipes Beef Soup Recipes

Time 2h35m

Yield 6

Number Of Ingredients 15

Ingredients

2 tablespoons vegetable oil
2 pounds bottom round beef roast, trimmed and cut into chunks
2 cups water
3 large carrots, sliced
½ onion, sliced and chopped
2 stalks celery, chopped
1 tablespoon Worcestershire sauce
2 teaspoons salt
2 teaspoons white sugar
1 teaspoon ground black pepper
1 teaspoon paprika
1 clove garlic, pressed
2 bay leaves, or more to taste
1 pinch ground allspice
2 russet potatoes, chopped, or more to taste

Steps:

Heat vegetable oil in a large skillet over high heat; sear beef until browned on all sides, about 5 minutes. Transfer beef and oil to a large pot.
Mix water, carrots, onion, celery, Worcestershire sauce, salt, sugar, pepper, paprika, garlic, bay leaves, and allspice with beef; cover pot and simmer over low heat for 1 1/2 hours. Add potatoes to stew, cover pot, and simmer until potatoes are tender, about 40 minutes more.

Nutrition Facts : Calories 273.5 calories, Carbohydrate 19.8 g, Cholesterol 65.3 mg, Fat 10.7 g, Fiber 3.2 g, Protein 24.3 g, SaturatedFat 2.9 g, Sodium 875 mg, Sugar 4.6 g

GROUND BEEF VEGGIE STEW

Ground Beef Veggie Stew image

This is a wonderful, hearty stew to help use up all the late-summer veggies in your garden. I like that it's filling enough to make a meal, and it's good for you too! -Courtney Stultz, Weir, Kansas

Provided by Taste of Home

Categories Dinner Lunch

Time 30m

Yield 6 servings (about 1-3/4 quart).

Number Of Ingredients 11

Ingredients

1 pound lean ground beef (90% lean)
1 tablespoon olive oil
1 small yellow summer squash, chopped
1 small zucchini, chopped
1 small sweet red pepper, chopped
2 cans (15 ounces each) diced tomatoes
1 cup water
1 teaspoon salt
1/4 teaspoon pepper
3 tablespoons minced fresh cilantro
Reduced-fat sour cream, optional

Steps:

In a large saucepan, cook beef over medium-high heat, breaking into crumbles, until no longer pink, 5-7 minutes; drain. Remove from pan; set aside., In the same saucepan, add oil, squash, zucchini and red pepper; cook and stir until vegetables are crisp-tender, 5-7 minutes. Add beef, tomatoes, water, salt and pepper; bring to a boil. Reduce to a simmer; cook, stirring occasionally, until vegetables are tender, 5-8 minutes. Stir in cilantro to serve. If desired, top with sour cream.

Nutrition Facts : Calories 180 calories, Fat 9g fat (3g saturated fat), Cholesterol 47mg cholesterol, Sodium 663mg sodium, Carbohydrate 9g carbohydrate (6g sugars, Fiber 3g fiber), Protein 16g protein. Diabetic Exchanges

GROUND BEEF STEW

Ground Beef Stew image

Ground beef stew is an amazing, comforting, and easy stew that is great for busy weeknights or really any night of the week! Flavorful and rich ground beef with tender, perfectly cooked veggies combine to give you all that classic beef stew flavor in less time!

Provided by Angela

Categories Main Dish Soup Recipes Stews

Time 1h30m

Number Of Ingredients 13

Ingredients

½ Tbsp olive oil ((extra virgin))
½ cup yellow onion ((or white onion, diced))
½ Tbsp garlic ((minced))
2 lbs ground beef
2 Tbsp beef stew seasoning
4 ribs celery ((washed and sliced))
5 large carrots ((washed and sliced))
6 medium russet potatoes ((washed and diced))
4 cups beef broth
2 bay leaves
2 Tbsp all-purpose flour ((+ equal amount cold water, to make a slurry))
1 Tbsp Worcestershire
additional veggies ((green beans (or mixed veggies), corn, parsnips))

Steps:

Heat the olive oil in a large stock pot over medium heat. Once hot, add the onions and saute for 2-3 minutes until fragrant.
Add the garlic and continue to saute for an additional 30 seconds before adding the ground beef. Break up the beef as it browns.
Add the beef stew seasoning and mix it in. Then, add the vegetables (celery, carrots, and potatoes - plus optional veggies), the broth, (optional) Worcestershire sauce, and the bay leaves. Bring to a boil.
Once boiling, reduce the heat and simmer for 35-40 minutes until carrots and potatoes are fork tender.
Mix a slurry with all-purpose flour and an equal amount of cold water. Repeat in 1 tablespoon increments until your desired thickness is reached (*see note). Serve immediately.

Nutrition Facts : Calories 343 kcal, Carbohydrate 37 g, Protein 34 g, Fat 7 g, SaturatedFat 2 g, Cholesterol 70 mg, Sodium 192 mg, Fiber 4 g, Sugar 4 g, UnsaturatedFat 4 g, ServingSize 1 serving

HEARTY GROUND BEEF STEW

Hearty Ground Beef Stew image

"I created this chunky soup when looking for something inexpensive and easy to make," recalls Sandra Castillo of Sun Prairie, Wisconsin. The thick and hearty mixture is chock-full of ground beef, potatoes and baby carrots.

Provided by Taste of Home

Categories Dinner

Time 5h20m

Yield 8 servings (3 quarts).

Number Of Ingredients 12

Ingredients

1 pound ground beef
6 medium potatoes, peeled and cubed
1 package (16 ounces) baby carrots
3 cups water
2 tablespoons Lipton beefy onion soup mix
1 garlic clove, minced
1 teaspoon Italian seasoning
1 to 1-1/2 teaspoons salt
1/4 teaspoon garlic powder
1/4 teaspoon pepper
1 can (10-3/4 ounces) condensed tomato soup, undiluted
1 can (6 ounces) Italian tomato paste

Steps:

In a large skillet, cook beef over medium heat until no longer pink; drain. In a 5-qt. slow cooker, combine the next nine ingredients. Stir in the beef. Cover and cook on high for 4-5 hours. Stir in soup and tomato paste; cover and cook for 1 hour longer or until heated through.

Nutrition Facts : Calories 270 calories, Fat 7g fat (3g saturated fat), Cholesterol 35mg cholesterol, Sodium 678mg sodium, Carbohydrate 38g carbohydrate (10g sugars, Fiber 4g fiber), Protein 15g protein.

BIG DADDY'S CAMP STEW

Big Daddy's Camp Stew image

I found this recipe in a church cookbook. It looks like it would be a winner for a camping trip. Just make sure to take a large group of campers with you or be the camp cook.

Provided by Chef Roly-Poly

Categories Stew

Time 4h

Yield 25 Gallons of Stew

Number Of Ingredients 12

Ingredients

25 lbs stew meat
10 lbs onions, rough chopp
10 lbs potatoes, quartered
1 (2 ounce) can red peppers
1 gallon tomato juice
salt and pepper
3 gallons tomatoes
4 gallons mixed vegetables
4 gallons creamed corn
2 (2 ounce) cans garlic
3 gallons water
1 quart cooking sherry

Steps:

Mix stew meat, onions, tomatoes, tomato juice, water and red pepper in a 25 gallon pot. Cook until almost done; add potatoes, mixed vegetables, garlic, salt, pepper and cooking sherry. Cook until done, stirring frequently to keep from sticking. Add the corn and turn the fire to simmer. Stir good.Cook for 10 minutes and turn the fire out. This is 25 gallons of the best stew you will ever eat !

Nutrition Facts : Calories 1698.6, Fat 25.1, SaturatedFat 9.7, Cholesterol 290.3, Sodium 3047.8, Carbohydrate 227.4, Fiber 31.7, Sugar 52.8, Protein 130.1

More about "daddys ground round stew food"

GROUND BEEF STEW RECIPE - PILLSBURY.COM

Web Aug 27, 2010 1. In Dutch oven or large saucepan, combine ground beef, salt and pepper; cook over medium-high heat until beef is browned and …
From pillsbury.com
4.5/5 (11)
Category Entree
Servings 5
Total Time 45 mins

In Dutch oven or large saucepan, combine ground beef, salt and pepper; cook over medium-high heat until beef is browned and thoroughly cooked. Drain.
Add carrots, potatoes, onion and broth. Bring to a boil. Reduce heat; cover and simmer 15 to 20 minutes or until vegetables are almost tender.
Stir in zucchini, tomatoes, mushrooms, thyme and Worcestershire sauce. Cook 5 to 10 minutes or until zucchini is tender.
In small jar with tight-fitting lid, combine water and flour; shake well to blend. Gradually add to stew, stirring constantly; cook and stir until bubbly and thickened.

Daddys Ground Round Stew Food

BIG PAPA'S HOMEMADE BEEF STEW

This is my absolute favorite beef stew. I spent the better part of two years changing and altering ingredients until it was perfect. Hope you enjoy; everyone I've fed it to does!

GROUND BEEF VEGGIE STEW

This is a wonderful, hearty stew to help use up all the late-summer veggies in your garden. I like that it's filling enough to make a meal, and it's good for you too! -Courtney Stultz, Weir, Kansas

GROUND BEEF STEW

Ground beef stew is an amazing, comforting, and easy stew that is great for busy weeknights or really any night of the week! Flavorful and rich ground beef with tender, perfectly cooked veggies combine to give you all that classic beef stew flavor in less time!

HEARTY GROUND BEEF STEW

"I created this chunky soup when looking for something inexpensive and easy to make," recalls Sandra Castillo of Sun Prairie, Wisconsin. The thick and hearty mixture is chock-full of ground beef, potatoes and baby carrots.

BIG DADDY'S CAMP STEW

I found this recipe in a church cookbook. It looks like it would be a winner for a camping trip. Just make sure to take a large group of campers with you or be the camp cook.

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