Homemade Cucumber Salad Dressing Food

CREAMY CUCUMBER SALAD DRESSING

Creamy Cucumber Salad Dressing image

Delicious dairy-free version of cucumber dressing. I liked to use 2 small cucumbers, rather than 1 large because of the seeds. IF using a large or non-organic cucumber, make sure there is no wax on the peel, and scrap some of the seeds out! For a thicker, creamier dressing add more cashews and less water; for a thinner, lighter dressing add more water and fewer nuts.

Provided by Kozmic Blues

Categories Salad Dressings

Time 10m

Yield 4 cups

Number Of Ingredients 9

Ingredients

2 small cucumbers, chopped (peel and all if organic)
1/2 cup cashews, soaked
1/4 cup water (more or less depending on how thick you like)
1 lemon, juice of
1 tablespoon apple cider vinegar (to taste)
1 tablespoon agave nectar (to taste)
2 tablespoons dried dill (or 1/2 bunch fresh)
1 tablespoon sea salt (to taste)
1 tablespoon black pepper (to taste)

Steps:

Blend all ingredients in a high speed blender, adding water as needed.
If using fresh dill, blend 1/2 of it at first, them add the rest after the cucumbers and cashews are smooth!
Dressing will thicken in fridge.

CREAMY HERB & CUCUMBER DRESSING

Creamy Herb & Cucumber Dressing image

Cool and creamy salad dressing flavored with cucumbers and herbs.

Provided by Allison - Celebrating Sweets

Categories Main dish side

Time 10m

Number Of Ingredients 8

Ingredients

1 cup chopped cucumber (see note below)
3/4 cup sour cream (I used light)
1 tablespoon heaping mayonnaise
1 tablespoon freshly squeezed lemon juice
3/4 teaspoon dried dill
2 green onions (chopped (white and light green parts only))
Salt and pepper to taste
Milk (if needed to thin the dressing)

Steps:

Place all ingredients, except the milk, into a blender or small food processor and blend until smooth. Depending on the moisture content of your cucumber, you might need to add a splash of milk to thin out the dressing slightly.

Nutrition Facts : Calories 45 kcal, Carbohydrate 1 g, Fat 4 g, SaturatedFat 2 g, Cholesterol 9 mg, Sodium 23 mg, ServingSize 1 serving

CREAMY CUCUMBER DRESSING

Creamy Cucumber Dressing image

This dressing is one of our favorites. It's creamy and packed full of flavor. Its very refreshing and is the perfect salad dressing for your summer salads.

Provided by Kim D.

Categories Salad Dressings

Time 10m

Yield 2 cups

Number Of Ingredients 10

Ingredients

1 1/2 cups chopped cucumbers, peeled and seeded
3/4 cup mayonnaise
1/4 cup buttermilk
2 teaspoons dried dill
2 teaspoons dried chives
2 teaspoons dried parsley
1 teaspoon fresh lemon juice
1/4 teaspoon salt
1/4 teaspoon white pepper
1/4 teaspoon garlic powder

Steps:

Place all ingredients in a blender.
Process until well blended.
Place in an air tight container in the refrigerator until ready to use.
~NOTE~ Fresh herbs can be used if you have them available. Amounts - 2 T. fresh dill, 2 T. fresh chives, and 2 T. fresh parsley.

CREAMY CUCUMBER DRESSING

Creamy Cucumber Dressing image

Use this delicious dressing on a fresh green salad.

Provided by Michele O'Sullivan

Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Yogurt Dressing Recipes

Time 15m

Yield 8

Number Of Ingredients 6

Ingredients

1 cup plain yogurt
½ cucumber, peeled and finely chopped
1 teaspoon fresh lemon juice
1 clove garlic, minced
½ teaspoon salt
½ teaspoon ground white pepper

Steps:

In a blender, combine the yogurt, cucumber, lemon juice, garlic, salt and pepper. Blend until smooth and refrigerate until chilled.

Nutrition Facts : Calories 21.4 calories, Carbohydrate 2 g, Cholesterol 4 mg, Fat 1 g, Fiber 0.1 g, Protein 1.2 g, SaturatedFat 0.6 g, Sodium 159.8 mg, Sugar 1.4 g

LEMON CUCUMBER DRESSING

Lemon Cucumber Dressing image

I'm always looking for a good salad dressing recipe, and this is good! A great way to use that abundant harvest of cucumbers from the garden. Great over greens and tomatoes.

Provided by Sharon123

Categories Salad Dressings

Time 5m

Yield 2 1/2 cups

Number Of Ingredients 8

Ingredients

1 cup fresh lemon juice
3 large cucumbers, peeled and coarsely chopped
3 tablespoons honey
3/4 teaspoon dried dill
3/4 cup sunflower seeds
1/2 cup olive oil
4 1/2 teaspoons tamari
1/2 teaspoon garlic powder

Steps:

Blend in blender all ingredients, except sunflower seeds.
While blending, add sunflower seeds.

SPINACH CUCUMBER SALAD WITH YOGURT DRESSING

Spinach Cucumber Salad With Yogurt Dressing image

The delicious yogurt dressing in this recipe is flavored with mint, and the salad goes very well served with a spicy meal. It was adapted from a recipe in a Fine Cooking publication. Note: the dressing requires chill time. Be sure to make the salad ahead of time. The chill time is not included in the preparation or cooking time listed.

Provided by PanNan

Categories Spinach

Time 30m

Yield 8 serving(s)

Number Of Ingredients 9

Ingredients

2 tablespoons lemon juice, fresh squeezed
1 teaspoon honey
3 tablespoons yogurt (use Greek style yogurt or whole-milk yogurt)
5 tablespoons olive oil
2 tablespoons of fresh mint, chopped
salt and pepper
8 cups baby spinach leaves, tightly packed
2 cucumbers, peeled and seeded, halved (lengthwise)
1/4 medium red onion, halved (lengthwise)

Steps:

Whisk the lemon juice and honey in a bowl. In a separate bowl, whisk the yogurt and olive oil together. Whisk while adding the yogurt to the lemon juice in a thin stream. Add the mint, then add the salt and pepper to taste. Cover and chill the dressing for up to 24 hours.
Combine the spinach, cucumbers and onion in a large bowl. Season with a little salt and pepper. Add just enough dressing to moisten the salad. Toss to coat, and serve with extra dressing on the side.

Nutrition Facts : Calories 101.6, Fat 8.8, SaturatedFat 1.3, Cholesterol 0.7, Sodium 28.6, Carbohydrate 5.5, Fiber 1.2, Sugar 2.6, Protein 1.6

CUCUMBERS WITH DRESSING

Cucumbers with Dressing image

This recipe is a family summer tradition. Refreshing! You may also add onions if you desire.

Provided by Melissa Schmitt

Categories Salad Vegetable Salad Recipes Cucumber Salad Recipes

Time 2h10m

Yield 8

Number Of Ingredients 5

Ingredients

1 cup mayonnaise
¼ cup vinegar
¼ cup white sugar
¼ teaspoon salt
4 cups sliced cucumbers

Steps:

Stir mayonnaise, vinegar, sugar, and salt together in a large bowl until smooth; fold sliced cucumbers into the mayonnaise mixture. Cover bowl with plastic wrap and refrigerate at least 2 hours. Serve chilled.

Nutrition Facts : Calories 228.9 calories, Carbohydrate 8.6 g, Cholesterol 10.4 mg, Fat 21.9 g, Fiber 0.4 g, Protein 0.6 g, SaturatedFat 3.3 g, Sodium 230.1 mg, Sugar 6.5 g

CUCUMBER DILL DRESSING

Cucumber Dill Dressing image

Make and share this Cucumber Dill Dressing recipe from Food.com.

Provided by Boomette

Categories Salad Dressings

Time 10m

Yield 1 cup

Number Of Ingredients 9

Ingredients

1/2 English cucumber
1/2 cup balkan style yogurt (greek or I guess any plain yogurt can do)
1/4 cup milk
2 tablespoons mayonnaise
2 teaspoons cider vinegar
1 green onion, minced
1 garlic clove, minced
1 tablespoon fresh dill, chopped
1/4 teaspoon pepper

Steps:

Peel, seed and shred cucumber; gently squeeze out liquid. Set aside.
In a small bowl, whisk together yogurt, milk, mayonnaise and vinegar. Stir in cucumber, green onion, garlic, dill and pepper. (Make-ahead: refrigerate in airtight container for up to 1 week.).

Nutrition Facts : Calories 189.2, Fat 12.3, SaturatedFat 2.9, Cholesterol 16.2, Sodium 245.9, Carbohydrate 17.9, Fiber 1.4, Sugar 4.8, Protein 3.8

GERMAN CUCUMBER DRESSING

German Cucumber Dressing image

Light and refreshing Cucumber Dressing. Easy to fix and delicious. This recipe is one that they use in European restaurants.

Provided by cgclemons Clemons

Categories German

Time 5m

Yield 4-6 serving(s)

Number Of Ingredients 6

Ingredients

1/4 cup water
2 tablespoons light tasting oil (I used Crisco)
2 tablespoons apple cider vinegar
2 tablespoons sugar
1 -2 tablespoon sour cream
1 pinch salt and pepper

Steps:

Mix all together and taste.
Add more vinegar, salt, sugar,water or whatever to your taste.
Pour over thinly sliced cucumbers and onions.
Refrigerate until chilled.
Best to use the thin burpless gormet cucumbers that are individually wrapped.
They have less seeds and are not as bitter as regular cucumbers.

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