Homemade Cucumber Lime Hard Seltzer Food
CUCUMBER-INFUSED WATER
Provided by Food Network Kitchen
Categories beverage
Time 4h5m
Yield 2 quarts
Number Of Ingredients 0
Steps:
- Place 1 thinly sliced English cucumber in a pitcher. For still infused water, add 2 quarts of water. For sparkling water, add 1 quart of seltzer during prep and a second quart just before serving. Refrigerate 2 to 4 hours to allow the cucumber to infuse. Stir well and strain, discarding the cucumber. For serving, add fresh cucumber slices for garnish and plenty of ice. The infused water will keep refrigerated for up to 2 days.
HOMEMADE LIME SELTZER RECIPE BY TASTY
Here's what you need: seltzer water, lime juice, simple syrup, lime
Provided by Greg Perez
Categories Drinks
Yield 1 serving
Number Of Ingredients 4
Steps:
- To a glass filled with ice, add the seltzer water, lime juice, and simple syrup. Stir to combine. Garnish with lime wheels, if desired.
- Nutrition: Calories: 40 Sugars: 10 grams
- Enjoy!
Nutrition Facts : Calories 39 calories, Carbohydrate 10 grams, Fat 0 grams, Fiber 0 grams, Protein 0 grams, Sugar 9 grams
CUCUMBER LEMONADE
Fresh cucumber juice makes classic lemonade even more refreshing.
Provided by Martha Stewart
Categories Food & Cooking Drink Recipes
Time 5m
Number Of Ingredients 2
Steps:
- Puree cucumbers with 1/2 cup water in a blender. Strain through a fine-mesh sieve; discard solids. Combine cucumber juice and lemonade. Serve over ice.
REFRESHING CUCUMBER LEMONADE
Cucumber is the perfect complement to the traditional summer lemonade. Display it in the pitcher with cucumber and/or lemon slices.
Provided by DASHKAYDOT
Categories Drinks Recipes Lemonade Recipes
Time 50m
Yield 4
Number Of Ingredients 4
Steps:
- Make a simple syrup by stirring the water and sugar together in a saucepan over medium heat; heat until just about to boil and the sugar has dissolved. Place in refrigerator 30 minutes, or until cool.
- Place the cucumber slices in a blender or food processor; blend until mashed into a pulp. Pour the cucumber pulp into a fine mesh strainer place over a bowl to catch the liquid; allow to sit until you have about 2/3 cup of liquid from the cucumber, about 15 minutes.
- Stir the simple syrup, cucumber liquid, and lemon juice together in a pitcher. Serve cold.
Nutrition Facts : Calories 140.9 calories, Carbohydrate 45.5 g, Fat 0.6 g, Fiber 8.2 g, Protein 2.5 g, SaturatedFat 0.1 g, Sodium 8.2 mg, Sugar 26.2 g
STRAWBERRY-BASIL HARD SELTZER
Making your own hard seltzer is super easy, and you can tailor it to your favorite flavors for a refreshing summertime drink. For extra flavor, muddle the strawberries, basil, and vodka ahead of time and let sit. When ready to use, add in the ice, shake, and strain!
Provided by France C
Categories SEO Review Alcoholic Beverages
Time 5m
Yield 2
Number Of Ingredients 5
Steps:
- Muddle 3 strawberries and basil leaves in a cocktail shaker. Fill shaker with 1 cup ice cubes and vodka. Cover and shake until chilled, 15 to 20 seconds.
- Fill 2 rocks glasses with ice and strain cocktail over. Top with club soda. Garnish with remaining strawberries.
Nutrition Facts : Calories 111 calories, Carbohydrate 3.5 g, Fat 0.1 g, Fiber 0.9 g, Protein 0.3 g, Sodium 14.2 mg, Sugar 2.2 g
CUCUMBER LIMEADE
This is a refreshing change from summertime lemonade.
Provided by Martha Stewart
Categories Food & Cooking Drink Recipes
Number Of Ingredients 6
Steps:
- Peel English cucumber; remove any seeds. Coarsely chop and combine in a blender with water, sugar, lime juice, coarse salt, and ice cubes; blend until smooth. Serve over ice, garnished with cucumber spears, if desired.
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