Gluten Free Nutella Cake In A Mug Food

CHOCOLATE MUG CAKE - GLUTEN FREE

Steps:

• Required:.
• 1 large coffee mug.
• Add dry ingredients to mug and mix well.
• Add egg, mix thoroughly.
• Add milk and oil, mix again.
• Add chocolate chips and vanilla, mix.
• Cook for 3 to 3 1/2 minutes in the microwave. Cake will rise over the top of the mug!
• This may serve 2 as a dessert depending on your appetite.
• Variation: In the bottom of another mug place 2 Tablespoons of jam. Mix the cake up and pour over the jam. When cooked, tip out for a chocolate dessert with jam sauce topping.
• Second variation: Make as for jam variation but leave out cocoa replacing it with same amount of rice flour. Add grated orange rind to mixture.

GLUTEN FREE NUTELLA CAKE IN A MUG

Steps:

• Combine all ingredients in a large coffee mug, at least 12 ounces. Whisk well with a fork until smooth. Microwave on high for 1-1/2 to 3 minutes, depending on your microwave. Start with 1 minute and add 10 seconds, checking your cake as you go.
• Let the cake stand for a minute when done, it will be hot! Top with whipped cream and chocolate sauce, if desired.

GLUTEN FREE 5 MINUTE CHOCOLATE CAKE IN A MUG!

Steps:

• Also required: 1 large coffee mug.
• Add dry ingredients to mug, and mix well.
• Add the egg and mix thoroughly.
• Pour in the milk and oil and mix well.
• Add the chocolate chips (if using).
• Add vanilla extract, and mix again.
• Put your mug in the microwave and cook for 3 minutes at 1000 watts.
• The cake will rise over the top of the mug, but don't be alarmed!
• Allow to cool a little, and tip out onto a plate if desired.
• EAT! (can serve 2 if you want to feel slightly more virtuous).