Gluten Free Nutella Cake In A Mug Food
CHOCOLATE MUG CAKE - GLUTEN FREE
Perfect for the coeliac with a craving for dessert. Yes, it's not a typo, this is a cake made in a mug...the dangerous thing is it only takes 3-3 1/2 minutes in the microwave!
Provided by kathyq
Categories Dessert
Time 5m
Yield 1 cake, 1-2 serving(s)
Number Of Ingredients 10
Steps:
- Required:.
- 1 large coffee mug.
- Add dry ingredients to mug and mix well.
- Add egg, mix thoroughly.
- Add milk and oil, mix again.
- Add chocolate chips and vanilla, mix.
- Cook for 3 to 3 1/2 minutes in the microwave. Cake will rise over the top of the mug!
- This may serve 2 as a dessert depending on your appetite.
- Variation: In the bottom of another mug place 2 Tablespoons of jam. Mix the cake up and pour over the jam. When cooked, tip out for a chocolate dessert with jam sauce topping.
- Second variation: Make as for jam variation but leave out cocoa replacing it with same amount of rice flour. Add grated orange rind to mixture.
Nutrition Facts : Calories 768.8, Fat 48.5, SaturatedFat 8, Cholesterol 192.4, Sodium 93.9, Carbohydrate 74.7, Fiber 2.5, Sugar 50.5, Protein 11
GLUTEN FREE NUTELLA CAKE IN A MUG
I was introduced to Nutella when I was an exchange student in Germany back in 1983! I could not get enough of the stuff and took a couple of jars home with me. I was delighted to see it on the grocery store shelves, and always have a jar on hand in case I want some on my toast. Since there are several friends and family members who are now forced to be on gluten free diets, I have been working on recipes for some of the things they love and miss, such as baked goods. I hope this one will make someone happy!
Provided by Vicky George-Weimer @VickyW
Categories Cakes
Number Of Ingredients 8
Steps:
- Combine all ingredients in a large coffee mug, at least 12 ounces. Whisk well with a fork until smooth. Microwave on high for 1-1/2 to 3 minutes, depending on your microwave. Start with 1 minute and add 10 seconds, checking your cake as you go.
- Let the cake stand for a minute when done, it will be hot! Top with whipped cream and chocolate sauce, if desired.
GLUTEN FREE 5 MINUTE CHOCOLATE CAKE IN A MUG!
The most dangerous gluten free cake recipe in the world! WHY! Because now we are all only 5 minutes away from chocolate cake at any time of the day or night!
Provided by pjburr
Categories Dessert
Time 5m
Yield 1 cake, 1-2 serving(s)
Number Of Ingredients 8
Steps:
- Also required: 1 large coffee mug.
- Add dry ingredients to mug, and mix well.
- Add the egg and mix thoroughly.
- Pour in the milk and oil and mix well.
- Add the chocolate chips (if using).
- Add vanilla extract, and mix again.
- Put your mug in the microwave and cook for 3 minutes at 1000 watts.
- The cake will rise over the top of the mug, but don't be alarmed!
- Allow to cool a little, and tip out onto a plate if desired.
- EAT! (can serve 2 if you want to feel slightly more virtuous).
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