Homemade Cream Of Wheat Food

CREAM OF WHEAT CAKE (BASBOOSA)

Cream of Wheat Cake (Basboosa) image

This is a traditional Middle Eastern sweet made of semolina flour (what Americans call Cream of Wheat), yogurt and coconut, baked then soaked in either a rosewater (traditional) or lemon scented syrup. Don't let the ingredients put you off. It tastes nothing like what you'd expect. Moist, balanced sweetness, addictive.

Provided by Deb Wolf

Categories Bar Cookie

Time 1h5m

Yield 64 1

Number Of Ingredients 10

Ingredients

2 cups semolina flour (Cream of Wheat)
1/3 teaspoon baking powder
1 cup granulated sugar
1 cup sweetened flaked coconut
1/4 cup butter, melted
1 cup plain yogurt
1/4 cup milk
1 cup water
1 cup granulated sugar
1 tablespoon rose water or 1 tablespoon lemon juice

Steps:

Preheat oven to 350 degees F (175 degrees C). Grease an 8 inch square baking dish.
In a large bowl, mix together the semolina flour (Cream of Wheat), baking powder, 1 cup sugar, coconut and butter. Add the yogurt and milk; mix until all is well moistened, but not runny. It should be the consistency of brownie batter. If it's too dry, add a little more milk.
Spread into prepared baking dish, smooth the top.
Bake 45 minutes until golden brown.
While it is baking, make the syrup: Combine the water and sugar, bring to a boil and boil for at least 5 minutes. You can do this on top of the stove or in the microwave.
When it is finished baking, pour the syrup over the hot cake and place back into the oven for 5 minutes or until the syrup has been fully absorbed.
Allow to cool to room temperature before serving.

Nutrition Facts : Calories 59.6, Fat 1.4, SaturatedFat 1, Cholesterol 2.5, Sodium 14.5, Carbohydrate 11, Fiber 0.3, Sugar 7, Protein 0.9

BASIC CREAM OF WHEAT

Basic Cream of Wheat image

I am excited to share with you guys our cream of wheat recipe! I grew up eating cream of wheat from the box with brown sugar. It was easy and fast for the busy mornings on the go and it was more nutritious than other cereals. Cream of wheat nutrition, when you make it yourself, is easy to calculate and you know there are no artificial flavors or preservatives. It is a clean and simple breakfast. I wondered how hard it would be to make cream of wheat from scratch utilizing our whole grains. It turns out it is very simple! Top with brown sugar and fruit, if desired.

Provided by PalouseBrand

Categories 100+ Everyday Cooking Recipes

Time 40m

Yield 10

Number Of Ingredients 3

Ingredients

7 cups cold water
2 cups hard white wheat berries (such as Palouse®)
8 cups almond milk, or more as needed

Steps:

Bring cold water to a boil in a saucepan; add wheat berries. Reduce heat to medium-low, cover saucepan, and simmer until wheat berries are tender yet firm to the bite, about 30 minutes. Drain.
Combine wheat berries and almond milk in a large saucepan over medium; heat just until about to boil, about 5 minutes. Transfer mixture to a blender, working in batches if needed. Blend mixture on high until creamy, adding more milk to reach desired consistency, about 30 seconds.

Nutrition Facts : Calories 182.5 calories, Carbohydrate 36 g, Fat 2.8 g, Fiber 5.5 g, Protein 5.2 g, SaturatedFat 0.1 g, Sodium 133.6 mg, Sugar 6.1 g

BABY FOOD SOFT DOG TREATS

Baby Food Soft Dog Treats image

Make and share this Baby Food Soft Dog Treats recipe from Food.com.

Provided by sheepdoc

Categories Healthy

Time 25m

Yield 12 serving(s)

Number Of Ingredients 3

Ingredients

3 (2 1/2 ounce) jars baby food (meat)
1/2 cup powdered milk
1/2 cup cream of wheat

Steps:

Preheat oven to 350. Grease cookie sheet.
Mix all ingredients.
Roll in small balls, place on cookie sheet, flatten slightly.
Bake for 15 minutes or until brown. Cool on rack.
Store in refrigerator or freeze.

Nutrition Facts : Calories 53.1, Fat 1.5, SaturatedFat 0.9, Cholesterol 5.2, Sodium 20.3, Carbohydrate 7.6, Fiber 0.3, Sugar 2.1, Protein 2.2

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