Homemade Coleslaw My Moms Food

MOM'S COLESLAW

Mom's Coleslaw image

Year-round, our family always goes for this crisp, refreshing salad. With a tangy vinegar and oil dressing., it has wonderful homemade flavor. When Mom made it years ago for our family of seven, it was rare to have leftovers.

Provided by Taste of Home

Categories Side Dishes

Time 10m

Yield 12 servings.

Number Of Ingredients 9

Ingredients

1 large head cabbage, shredded
2 medium carrots, shredded
1 teaspoon celery seed
1 cup vegetable oil
1 cup sugar
1/2 cup white vinegar
1 teaspoon salt
1 teaspoon ground mustard
1 medium onion, quartered

Steps:

In a large bowl, toss cabbage, carrots and celery seed. Place the remaining ingredients in a blender; cover and process until combined. Pour over cabbage mixture and toss to coat. Cover and refrigerate for at least 2 hours. Serve with a slotted spoon.

Nutrition Facts : Calories 262 calories, Fat 19g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 220mg sodium, Carbohydrate 25g carbohydrate (20g sugars, Fiber 3g fiber), Protein 2g protein.

MOM'S COLE SLAW DRESSING

Mom's Cole Slaw Dressing image

I got this from my mom - she's been making this for us since we were small. I hope someone else enjoys this!

Provided by Gidget265

Categories Salad Dressings

Time 10m

Yield 8 1/2 C, 8 serving(s)

Number Of Ingredients 7

Ingredients

1/2 cup mayonnaise (I use low fat) or 1/2 cup Miracle Whip (I use low fat)
2 tablespoons vinegar or 2 tablespoons lemon juice
1 tablespoon grated onion
1/2 teaspoon celery seed
1 teaspoon sugar
1/2 teaspoon salt
1/8 teaspoon pepper

Steps:

Mix the dressing - and let it sit a while. (couple hours or overnight is best, but I've used it after an hour or so -- ).
Keep separate from the cabbage and mix as you need it.
Mixes with 4C shredded Cabbage.

MY MOM'S COLESLAW

My Mom's Coleslaw image

This is my mom's recipe. We don't usually measure anything, we just KNoW what to do; but a friend of mine requested I put this on my recipe site, so I have done so.

Provided by Darlene Summers

Categories Vegetable

Time 20m

Yield 12 serving(s)

Number Of Ingredients 7

Ingredients

1/2 head cabbage
2 medium carrots
1/2 small sweet onion
1/2 cup evaporated milk
1 tablespoon vinegar
2 tablespoons sugar
3/4 cup Miracle Whip (may use fat free or light)

Steps:

Grate cabbage, carrots and onion.
Mix together in large salad bowl.
Put dressing ingredients together and mix till smooth; pour over cabbage and mix well till all is coated.
Add Miracle Whip and some sweet pickle juice if more dressing is needed to cover well.
Refrigerate till very good and cold.

MOM'S COLESLAW DRESSING

Mom's Coleslaw Dressing image

Make and share this Mom's Coleslaw Dressing recipe from Food.com.

Provided by CookingMonster

Categories Salad Dressings

Time 5m

Yield 1 salad, 4-6 serving(s)

Number Of Ingredients 4

Ingredients

2 tablespoons sour cream
2 tablespoons mayonnaise
1 tablespoon vinegar
1 tablespoon sugar

Steps:

Combine all ingredients and season with some salt and pepper, to taste.
Pour over prepared shredded, cabbage and apples.

MOM'S OHIO COLESLAW

Mom's Ohio Coleslaw image

Make and share this Mom's Ohio Coleslaw recipe from Food.com.

Provided by CAMom49

Categories Vegetable

Time 1h20m

Yield 6 serving(s)

Number Of Ingredients 9

Ingredients

6 cups cabbage, shredded
1 cup onion, finely diced
1 cup green bell pepper, diced
1/2 cup granulated sugar
1 teaspoon salt
2 tablespoons vinegar
1 cup Miracle Whip
1 dash pepper
1 dash paprika

Steps:

Mix together cabbage, onion and bell pepper.
Add salt, pepper and sugar.
Mix or squeeze with hand until mixture is moist.
Add vinegar and salad dressing, mixing thoroughly.
Top with paprika garnish and refrigerate for an hour to allow the flavors to meld.

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