Homemade Cinnamon Schnapps With Everclear Food

APPLE PIE SCHNAPPS-ADULT BEVERAGE

Steps:

• Bring all ingredients EXCEPT EVERCLEAR to a soft boil. Simmer for 30-45 minutes.
• Let cool and stir in Everclear. If you prefer a clear liquid, strain the mixture before adding the Everclear.
• I store the majority of it in the juice bottles that it came inches For gifts, I either pour into a mason jar with a fresh cinnamon stick or pretty glass bottle with a cork or stopper.
• Store in the fridge, serve hot, like regular cider or iced. Also great for mixing into other cocktails.
• I serve this with Arroz con Leche on cold nights for dessert.

PEPPERMINT SCHNAPPS LIQUEUR

Steps:

• In a 2 quart pan over medium heat, combine sugar and corn syrup. Heat until sugar dissolves, stirring regularly, about 5 minutes. Remove from heat and stir in vodka. Cover and allow to cool. Stir in peppermint extract. Pour into a sealable bottle.

HOMEMADE BUTTERSCOTCH SCHNAPPS

Steps:

• Boil sugar and water together, cool.
• Pour into 1-qt container and add brandy, vodka, flavoring and food-coloring.
• Cover and shake vigorously to blend.
• Let stand in a cool, dark place for 1 month before serving.

APPLE PIE SCHNAPPS

Steps:

• 1. bring to a boil the apple juice, apple cider, cinnamon sticks and sugar. Stir till sugar dissolves.
• 2. Once mix is boiling let boil for 5 minutes or so then remove from heat. Let cool to room temp. Then add Liter of Everclear and stir. Remember its deliciously stronger when not chilled but watch out because when it is chilled it dangerously delicious!
• 3. place in empty wine bottles or whatever you have with one cinnamon stick per container, if you have more than 3 containers just break them in half. When we first made this we just used the juice containers and a glass jar. Then Friends gave us Empty Grey Goose and X Rated bottles so now we use them and wash reuse them.