Homemade Cinnamon Dolce Coffee Creamer Food

CINNAMON COFFEE CREAMER

Steps:

• In a large bowl or blender, combine the sweetened condensed milk and the milk or cream. Whisk or blend for a minute to combine the two kinds of milk.
• Add the cinnamon and vanilla and whisk or blend again. You want the cinnamon to be evenly distributed throughout your creamer.
• Your cinnamon coffee creamer is ready to drink! Store the remainder in an airtight container in the refrigerator. It should keep for up to 2 weeks.

HOMEMADE CINNAMON COFFEE CREAMER

Steps:

• Mix condensed milk, almond milk, cinnamon, vanilla extract, and almond extract together until well blended.

CINNAMON COFFEE CREAMER

Steps:

• Collect all the ingredients.
• Pour the sweetened condensed milk and whole milk into a bowl of choice.
• Add the ground cinnamon to it.
• Give this a good stir until everything is combined. I like to use a whisk for this.
• After mixing it, pour a bit into a server, so you can start using it right away.
• Store the rest in a Mason jar or other resealable jar of choice.
• You can keep it well in the fridge for a few days. Make sure you're using whole milk that has a long shelf life for optimal storage.