Homemade Chocolate Pudding Mix In A Jar Food

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INSTANT CHOCOLATE PUDDING MIX



Instant Chocolate Pudding Mix image

Provided by Alton Brown

Categories     dessert

Time 5m

Yield 3 1/2 cups dry mix

Number Of Ingredients 5

3 ounces Dutch-processed cocoa, approximately 1 cup
2 ounces cornstarch, approximately 1/2 cup
6 ounces confectioners' sugar, approximately 1 1/2 cups
1 1/2 ounces instant non-fat dry milk, approximately 1/2 cup
1 teaspoon salt

Steps:

  • In a large bowl or plastic container with a lid, combine the cocoa, cornstarch, sugar, instant non-fat dry milk, and salt. Store in an airtight container in the refrigerator for up to 1 month.;

HOMEMADE SUGAR-FREE INSTANT CHOCOLATE PUDDING



Homemade Sugar-Free Instant Chocolate Pudding image

This nifty little recipe will allow you to make your own home-made instant pudding! It relies on instant clear jel, which will set cold liquids. (Clear Jel and INSTANT Clear Jel are not the same thing - make sure you get the instant!) It's a modified corn starch, and gluten-free. You can also produce the powder in bulk (2 c clear jel and cocoa powder, 48 pkts Equal, 1/2 t salt), and mix 3/4 c of that with 2 cups of milk - transfer the powder to storage with a spoon so it doesn't fly everywhere. Adapted from http://bit.ly/10Aiaui

Provided by DrGaellon

Categories     Dessert

Time 5m

Yield 8 serving(s)

Number Of Ingredients 5

12 (1 g) packets Equal sugar substitute or 12 (1 g) packets Splenda sugar substitute
1/2 cup instant Clear Jel
1/2 cup Dutch-processed cocoa powder
1/8 teaspoon table salt
4 cups milk

Steps:

  • Combine sugar, clear jel, cocoa powder and salt in a blender. Run on high about 30 seconds to combine and grind the sugar to powder.
  • Add milk and blend on medium until smooth. Portion into 1/2 cup servings. Place a square of plastic wrap on the surface of each portion, then refrigerate at least 30 minutes before serving.

Nutrition Facts : Calories 95.8, Fat 5.2, SaturatedFat 3.2, Cholesterol 17.1, Sodium 97.2, Carbohydrate 10.1, Fiber 1.8, Sugar 1.3, Protein 5.1

CHOCOLATE PUDDING MIX



Chocolate Pudding Mix image

By keeping a batch of this mix on hand, I can easily make pudding just for myself. Plus, it's relatively low in fat. Everyone who tries this creamy concoction prefers it to any pre-made package pudding.-Lois Miller, New Paris, Indiana

Provided by Taste of Home

Categories     Desserts

Time 5m

Yield 1 serving.

Number Of Ingredients 12

PUDDING MIX:
1 cup nonfat dry milk powder
2/3 cup sugar
6 tablespoons cornstarch
1/3 cup baking cocoa
1/4 teaspoon salt
PUDDING:
1/2 cup water
1/4 cup Pudding Mix (above)
2 teaspoons butter
1/4 teaspoon almond or vanilla extract
Whipped topping and baking cocoa, optional

Steps:

  • Combine mix ingredients; store in an airtight container or resealable plastic bag. Yield: 1-3/4 cups mix (7 batches of pudding)., To make pudding: Combine water and mix in a small saucepan; bring to a boil over medium heat, stirring occasionally. Cook and stir for 2 minutes. Remove from the heat; stir in butter and extract. Pour into a serving dish. Serve warm or chilled; top with whipped topping and sprinkle with cocoa if desired.

Nutrition Facts : Calories 243 calories, Fat 8g fat (5g saturated fat), Cholesterol 24mg cholesterol, Sodium 254mg sodium, Carbohydrate 37g carbohydrate (27g sugars, Fiber 1g fiber), Protein 7g protein.

CHOCOLATE PUDDING MIX



Chocolate Pudding Mix image

A yummy alternative to the expensive box mixes of this stuff. Make it with splenda for a sugar free alternative

Provided by CookbookCarrie

Categories     Dessert

Time 15m

Yield 12 batches

Number Of Ingredients 5

1 1/2 cups instant nonfat dry milk powder
5 cups granulated sugar
3 cups cornstarch
1 teaspoon salt
2 1/2 cups unsweetened cocoa

Steps:

  • Mix all ingredients until they are well blended.
  • Store mix in an airtight container.
  • To use, stir the mix in the container before measuring out 2/3 cup of the mix into a saucepan.
  • Add 2 cups milk and cook over low heat, stirring, until mixture thickens and comes to a boil.
  • Continue stirring for 1 minute.
  • Remove from heat and pour into individual serving dishes.
  • Pudding will thicken further as it cools.

Nutrition Facts : Calories 515.7, Fat 2.5, SaturatedFat 1.5, Cholesterol 1.5, Sodium 247.9, Carbohydrate 127.3, Fiber 6.2, Sugar 87.9, Protein 6.6

WONDERFUL HOMEMADE CHOCOLATE PUDDING MIX



Wonderful Homemade Chocolate Pudding Mix image

This is an inexpensive way to always have chocolate pudding on hand and it's tastes just as good as the boxed --- to avoid any chance of a scorched saucepan bottom this can easily be prepared in the microwave, for a lighter milk chocolate flavor use only 1 cup cocoa.

Provided by Kittencalrecipezazz

Categories     Dessert

Time 15m

Yield 36 serving(s)

Number Of Ingredients 8

4 cups nonfat dry milk powder
2 2/3 cups sugar
1 1/3 cups cornstarch
1 -1 1/3 cup baking cocoa (1 cup for light, 1-1/3 cups for a dark rich flavor)
1/2 teaspoon salt
2 cups milk (I like using half and half as it has a more creamy taste) or 2 cups half-and-half (I like using half and half as it has a more creamy taste)
1 tablespoon butter
1/2 teaspoon vanilla

Steps:

  • FOR MIX: Sift together all ingredients.
  • Store in airtight container or plastic bag.
  • TO MAKE PUDDING: Combine 1 cup of dry mix with 2 cups milk in a very heavy-bottomed saucepan.
  • Bring to a med boil; stirring constantly (watch closely not to burn!).
  • Stir in butter and vanilla.
  • Divide into bowls.

Nutrition Facts : Calories 140.8, Fat 1.2, SaturatedFat 0.8, Cholesterol 5.4, Sodium 113.5, Carbohydrate 28, Fiber 0.8, Sugar 21.8, Protein 5.8

INSTANT CHOCOLATE PUDDING MIX



Instant Chocolate Pudding Mix image

From Good Eats TV show http://www.foodnetwork.com/recipes/alton-brown/instant-chocolate-pudding-mix-recipe/index.html

Provided by hansje54

Categories     Dessert

Time 10m

Yield 3 1/2 cups dry mix, 1 serving(s)

Number Of Ingredients 11

pudding, dry mix
3 ounces Dutch-processed cocoa powder, approximately 1 cup
2 ounces cornstarch, approximately 1/2 cup
6 ounces confectioners' sugar, approximately 1 1/2 cups
1 1/2 ounces non-fat powdered milk, approximately 1/2 cup
1 teaspoon salt
pudding
1 3/4 cups instant chocolate pudding mix
2 cups milk
2 cups heavy cream
1 teaspoon vanilla extract

Steps:

  • Dry Mix.
  • In a large bowl or plastic container with a lid, combine the cocoa, cornstarch, sugar, instant non-fat dry milk, and salt.
  • Store in an airtight container in the refrigerator for up to 1 month.
  • Pudding.
  • Place 1 3/4 cups of dry pudding mix into a medium saucepan. Add milk and heavy cream and whisk to combine.
  • Over medium heat, bring mixture to a boil, continuously whisking gently. Reduce heat to low and cook for 4 minutes while continuing to whisk. Remove from heat and stir in vanilla.
  • Pour the mixture through a sieve and into individual dishes or a 1 1/2-quart serving dish. Cover the surface of the pudding with plastic wrap.
  • Place in the refrigerator to chill completely before serving, approximately 4 hours.

Nutrition Facts : Calories 3194.9, Fat 206.1, SaturatedFat 127.9, Cholesterol 729, Sodium 3001.7, Carbohydrate 329.9, Fiber 29, Sugar 191.2, Protein 58.2

HOMEMADE CHOCOLATE PUDDING MIX IN A JAR



homemade Chocolate pudding mix in a jar image

It's easy to make your own homemade pudding mixes. They cost much less than the commercially made mixes. Can be easily frooze to make homemade fudge pops! You can even turn it into chocolate pie

Provided by Stormy Stewart

Categories     Puddings

Time 5m

Number Of Ingredients 5

3/4 c podwered milk
7/8 c corn starch (that is 1 cup minus 2 tablespoons)
1 1/2 c sugar
3/4 c cocoa powder
1/4 tsp salt slightly rounded

Steps:

  • 1. Combine all the dry ingredients and store in an airtight container. The mix fits in a quart jar.
  • 2. Homemade Chocolate Pudding mix in a jar To prepare: Add 2/3 cup mix to a saucepan. Add 2 cups milk and stir until blended. Bring to a boil, reduce heat and simmer while stirring constantly until thickened. Cool and serve. After pudding is made, you can put into popsicle containers and freeze for homemade fudge sicles. Or maybe a chocolate pie is more to your liking. Just pour into a graham cracker crust. Let set and serve. Serving Size : 24

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