INSTANT CHOCOLATE PUDDING MIX
Steps:
- In a large bowl or plastic container with a lid, combine the cocoa, cornstarch, sugar, instant non-fat dry milk, and salt. Store in an airtight container in the refrigerator for up to 1 month.;
HOMEMADE SUGAR-FREE INSTANT CHOCOLATE PUDDING
This nifty little recipe will allow you to make your own home-made instant pudding! It relies on instant clear jel, which will set cold liquids. (Clear Jel and INSTANT Clear Jel are not the same thing - make sure you get the instant!) It's a modified corn starch, and gluten-free. You can also produce the powder in bulk (2 c clear jel and cocoa powder, 48 pkts Equal, 1/2 t salt), and mix 3/4 c of that with 2 cups of milk - transfer the powder to storage with a spoon so it doesn't fly everywhere. Adapted from http://bit.ly/10Aiaui
Provided by DrGaellon
Categories Dessert
Time 5m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Combine sugar, clear jel, cocoa powder and salt in a blender. Run on high about 30 seconds to combine and grind the sugar to powder.
- Add milk and blend on medium until smooth. Portion into 1/2 cup servings. Place a square of plastic wrap on the surface of each portion, then refrigerate at least 30 minutes before serving.
Nutrition Facts : Calories 95.8, Fat 5.2, SaturatedFat 3.2, Cholesterol 17.1, Sodium 97.2, Carbohydrate 10.1, Fiber 1.8, Sugar 1.3, Protein 5.1
CHOCOLATE PUDDING MIX
By keeping a batch of this mix on hand, I can easily make pudding just for myself. Plus, it's relatively low in fat. Everyone who tries this creamy concoction prefers it to any pre-made package pudding.-Lois Miller, New Paris, Indiana
Provided by Taste of Home
Categories Desserts
Time 5m
Yield 1 serving.
Number Of Ingredients 12
Steps:
- Combine mix ingredients; store in an airtight container or resealable plastic bag. Yield: 1-3/4 cups mix (7 batches of pudding)., To make pudding: Combine water and mix in a small saucepan; bring to a boil over medium heat, stirring occasionally. Cook and stir for 2 minutes. Remove from the heat; stir in butter and extract. Pour into a serving dish. Serve warm or chilled; top with whipped topping and sprinkle with cocoa if desired.
Nutrition Facts : Calories 243 calories, Fat 8g fat (5g saturated fat), Cholesterol 24mg cholesterol, Sodium 254mg sodium, Carbohydrate 37g carbohydrate (27g sugars, Fiber 1g fiber), Protein 7g protein.
CHOCOLATE PUDDING MIX
A yummy alternative to the expensive box mixes of this stuff. Make it with splenda for a sugar free alternative
Provided by CookbookCarrie
Categories Dessert
Time 15m
Yield 12 batches
Number Of Ingredients 5
Steps:
- Mix all ingredients until they are well blended.
- Store mix in an airtight container.
- To use, stir the mix in the container before measuring out 2/3 cup of the mix into a saucepan.
- Add 2 cups milk and cook over low heat, stirring, until mixture thickens and comes to a boil.
- Continue stirring for 1 minute.
- Remove from heat and pour into individual serving dishes.
- Pudding will thicken further as it cools.
Nutrition Facts : Calories 515.7, Fat 2.5, SaturatedFat 1.5, Cholesterol 1.5, Sodium 247.9, Carbohydrate 127.3, Fiber 6.2, Sugar 87.9, Protein 6.6
WONDERFUL HOMEMADE CHOCOLATE PUDDING MIX
This is an inexpensive way to always have chocolate pudding on hand and it's tastes just as good as the boxed --- to avoid any chance of a scorched saucepan bottom this can easily be prepared in the microwave, for a lighter milk chocolate flavor use only 1 cup cocoa.
Provided by Kittencalrecipezazz
Categories Dessert
Time 15m
Yield 36 serving(s)
Number Of Ingredients 8
Steps:
- FOR MIX: Sift together all ingredients.
- Store in airtight container or plastic bag.
- TO MAKE PUDDING: Combine 1 cup of dry mix with 2 cups milk in a very heavy-bottomed saucepan.
- Bring to a med boil; stirring constantly (watch closely not to burn!).
- Stir in butter and vanilla.
- Divide into bowls.
Nutrition Facts : Calories 140.8, Fat 1.2, SaturatedFat 0.8, Cholesterol 5.4, Sodium 113.5, Carbohydrate 28, Fiber 0.8, Sugar 21.8, Protein 5.8
INSTANT CHOCOLATE PUDDING MIX
From Good Eats TV show http://www.foodnetwork.com/recipes/alton-brown/instant-chocolate-pudding-mix-recipe/index.html
Provided by hansje54
Categories Dessert
Time 10m
Yield 3 1/2 cups dry mix, 1 serving(s)
Number Of Ingredients 11
Steps:
- Dry Mix.
- In a large bowl or plastic container with a lid, combine the cocoa, cornstarch, sugar, instant non-fat dry milk, and salt.
- Store in an airtight container in the refrigerator for up to 1 month.
- Pudding.
- Place 1 3/4 cups of dry pudding mix into a medium saucepan. Add milk and heavy cream and whisk to combine.
- Over medium heat, bring mixture to a boil, continuously whisking gently. Reduce heat to low and cook for 4 minutes while continuing to whisk. Remove from heat and stir in vanilla.
- Pour the mixture through a sieve and into individual dishes or a 1 1/2-quart serving dish. Cover the surface of the pudding with plastic wrap.
- Place in the refrigerator to chill completely before serving, approximately 4 hours.
Nutrition Facts : Calories 3194.9, Fat 206.1, SaturatedFat 127.9, Cholesterol 729, Sodium 3001.7, Carbohydrate 329.9, Fiber 29, Sugar 191.2, Protein 58.2
HOMEMADE CHOCOLATE PUDDING MIX IN A JAR
It's easy to make your own homemade pudding mixes. They cost much less than the commercially made mixes. Can be easily frooze to make homemade fudge pops! You can even turn it into chocolate pie
Provided by Stormy Stewart
Categories Puddings
Time 5m
Number Of Ingredients 5
Steps:
- 1. Combine all the dry ingredients and store in an airtight container. The mix fits in a quart jar.
- 2. Homemade Chocolate Pudding mix in a jar To prepare: Add 2/3 cup mix to a saucepan. Add 2 cups milk and stir until blended. Bring to a boil, reduce heat and simmer while stirring constantly until thickened. Cool and serve. After pudding is made, you can put into popsicle containers and freeze for homemade fudge sicles. Or maybe a chocolate pie is more to your liking. Just pour into a graham cracker crust. Let set and serve. Serving Size : 24
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