RICE KRISPIES WREATHS
Steps:
- 1. In large saucepan melt butter over low heat. Add marshmallows and stir until completely melted. Remove from heat. Stir in food coloring. Add Kellogg's® Rice Krispies® cereal. Stir until well coated. Using 1/4-cup measuring cup coated with cooking spray portion cereal mixture. Using buttered hands each portion into small wreath. Decorate with frosting and/or candies. Best if served the same day. MICROWAVE DIRECTIONS: In microwave-safe bowl heat butter and marshmallows on HIGH for 3 minutes, stirring after 2 minutes. Stir until smooth. Follow steps 2 and 3 above. Microwave cooking times may vary. Note: For best results, use fresh marshmallows. 1 jar (7 oz.) marshmallow crème can be substituted for marshmallows. Diet, reduced calorie or tub margarine is not recommended. Store no more than two days at room temperature in airtight container. To freeze, place in layers separated by wax paper in airtight container. Freeze for up to 6 weeks. Let stand at room temperature for 15 minutes before serving.
RICE KRISPIES® TREATS™ WREATH
These scrumptious RICE KRISPIES® TREATS™ Wreaths are festooned with spearmint gumdrops and cinnamon candies to complete the wreath transformation.
Provided by My Food and Family
Categories Recipes
Time 50m
Yield 12 servings
Number Of Ingredients 6
Steps:
- Microwave butter in large microwaveable bowl on HIGH 30 sec. or until melted. Add marshmallows; toss to coat. Microwave 1 min. or until marshmallows are completely melted and mixture is well blended, stirring after 30 sec. Stir in food coloring.
- Add cereal; mix well. Press into 4-cup ring mold sprayed with cooking spray; cool completely.
- Run knife around edges of mold to loosen wreath. Invert mold onto plate; tap lightly to release wreath. Decorate with remaining ingredients to resemble holly leaves and berries.
Nutrition Facts : Calories 100, Fat 2 g, SaturatedFat 1 g, TransFat 0 g, Cholesterol 5 mg, Sodium 80 mg, Carbohydrate 21 g, Fiber 0 g, Sugar 10 g, Protein 1 g
WW 2 POINTS - KELLOGG'S RICE KRISPIES TREATS
Make and share this Ww 2 Points - Kellogg's Rice Krispies Treats recipe from Food.com.
Provided by mariposa13
Categories Dessert
Time 10m
Yield 25 serving(s)
Number Of Ingredients 7
Steps:
- Lightly coat a large nonstick saucepan or pot with cooking spray.
- Add the marshmallows, butter buds, water, vanilla, and salt to the pan and set over med/low heat. Stir constantly until completely melted. Remove from heat.
- Add rice krispies and stir until completely coated.
- Spray a 9x13 inch baking pan with cooking spray. Pour the rice krispies mix into the pan. Moisten your hands and press the mixture into the pan until flat.
- When the mixture cools completely, cut 4 times down and 4 across, making 25 bars.
- 2 Points per serving (1 bar).
Nutrition Facts : Calories 70.7, Fat 0.1, Sodium 98.3, Carbohydrate 17.1, Fiber 0.1, Sugar 8.7, Protein 0.7
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