Homemade Chip Dip Food

RANCH CHIP DIP (& MORE DIP RECIPES!)

Ranch Chip Dip (& More Dip Recipes!) image

This homemade ranch chip dip recipe will amaze you! It takes just 5 minutes and tastes irresistibly creamy and fresh.

Provided by Sonja Overhiser

Time 5m

Number Of Ingredients 8

Ingredients

2 cups (18 ounces) 2% or whole milk Greek yogurt
1/4 cup mayonnaise
1/2 teaspoon onion powder
1 teaspoon garlic powder
2 teaspoons dried dill
½ teaspoon kosher salt
Fresh ground black pepper
2 tablespoons chopped fresh chives (optional but recommended)

Steps:

Mix all ingredients in a medium bowl. Serve immediately or refrigerate up to 1 week.

CHIP DIP

Chip Dip image

My fiance made this for me once to eat with our tostitos and it is SO good. I never want to buy another dip again.

Provided by ArtsyBakingGeek

Categories Very Low Carbs

Time 6m

Yield 2 serving(s)

Number Of Ingredients 2

Ingredients

2 cups sour cream
1 cup cheddar cheese

Steps:

Grate the cheese.
Mix the grated cheese in with the sour cream in a microwavable bowl.
Heat the mixture, stirring frequently, until the cheese is melted and the dip reaches the desired temperature.

Nutrition Facts : Calories 671.6, Fat 64.1, SaturatedFat 38.4, Cholesterol 178.9, Sodium 534.9, Carbohydrate 7.3, Sugar 8.3, Protein 18.8

THE BEST POTATO CHIP DIP

The Best Potato Chip Dip image

Provided by Jennifer

Categories Appetizers & Snacks

Time 2h10m

Number Of Ingredients 4

Ingredients

2 (8oz.) packages cream cheese, softened
1 (12 oz.) jar Heinz chili sauce
2 teaspoons onion salt
potato chips

Steps:

In a large bowl, using an electric hand or stand mixer, whip cream cheese, chili sauce and onion salt until creamy and smooth.
Place dip in a covered container. Put in refrigerator for at least 2 hours or overnight before serving.
Serve with potato chips and enjoy.

HOMEMADE ONION CHIP DIP

Homemade Onion Chip Dip image

Sometimes I just get so hungry for the chip dip we had when I was little with sour cream and a packet of French Onion Soup Mix. I won't buy those any more as they contain partially hydrogenated oil and sometimes MSG so I made up my own dip that comes pretty close. We use organic sour cream. Easy to double.

Provided by ann2boys

Categories < 15 Mins

Time 5m

Yield 1 cup dip

Number Of Ingredients 8

Ingredients

1 cup light sour cream (or yogurt)
1 teaspoon vegetable stock base (Better Than Boullion)
2 teaspoons crispy onions (heaping teaspoons! Like the French's fried type, but organic. Dehydrated onions would probably work )
1/4 teaspoon onion powder
1/8 teaspoon garlic powder
1/8 teaspoon sugar
1 dash celery seed
1 dash all purpose Greek seasoning (optional) or 1 dash seasoning salt (optional)

Steps:

Mix all ingredients and use for a dip for potato chips or veggies.
We did not chill and it was good, but it might be better chilled for an hour or so. I added salt originally and it was too salty so next time I will mix, taste and add salt if needed.

Nutrition Facts : Calories 321.3, Fat 24.4, SaturatedFat 15.2, Cholesterol 80.5, Sodium 164.1, Carbohydrate 18.3, Fiber 0.2, Sugar 1.6, Protein 8.2

FRENCH ONION CHIP DIP

French Onion Chip Dip image

This homemade French Onion Chip Dip is the BEST chip dip ever! This sour cream chip dip is flavored perfectly with dried herbs for a dip that is minutes!

Provided by Kristen Chidsey

Categories Appetizer

Time 2m

Number Of Ingredients 8

Ingredients

8 ounces sour cream
2 1/2 tablespoons dried onion flakes
1/2 teaspoon kosher salt
1/4 teaspoon onion powder
1/4 teaspoon garlic powder
1/4 teaspoon dried parsley
1/8 teaspoon celery seed
1/8 teaspoon black pepper

Steps:

In a medium mixing bowl, combine the sour cream with the spices. Mix until everything is well combined.
If time permits, cover the dip and refrigerate for 30 minutes prior to serving to allow the flavors to develop.
Serve the dip with chips, crackers or veggies.

Nutrition Facts : Calories 29 kcal, Fat 2 g, SaturatedFat 1 g, Cholesterol 7 mg, Sodium 38 mg, ServingSize 1 serving

CHIP DIP

Chip Dip image

A delicious dip for potato chips.

Provided by SUSAN ANN

Categories Appetizers and Snacks Dips and Spreads Recipes

Time 5m

Yield 4

Number Of Ingredients 5

Ingredients

1 (8 ounce) package cream cheese, softened
1 ½ tablespoons mayonnaise
1 tablespoon milk
1 tablespoon Worcestershire sauce
3 tablespoons chopped onions

Steps:

In a small mixing bowl, combine cream cheese, mayonnaise, milk, Worcestershire sauce, and grated onion.

Nutrition Facts : Calories 240.8 calories, Carbohydrate 3.4 g, Cholesterol 63.9 mg, Fat 23.7 g, Fiber 0.1 g, Protein 4.5 g, SaturatedFat 13 g, Sodium 238.7 mg, Sugar 1.1 g

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