Homemade Chili Oil Food

HOMEMADE CHILI OIL

Homemade Chili Oil image

This chili oil is perfect to add a bit of spice to any dish. We love to add it to chili and other things, but our favorite is to add it to wonton soup.

Provided by zackmania

Categories Cooking Oils

Time 8h20m

Yield 96

Number Of Ingredients 2

Ingredients

1 pound dried chile de arbol peppers, stemmed
4 cups grapeseed oil

Steps:

Inspect twelve 4-ounce jars for cracks and rings for rust, discarding any defective ones. Immerse in simmering water for 1 to 2 minutes. Remove from water and dry thoroughly. Wash 12 new, unused lids and rings in warm soapy water.
Pulse peppers in a food processor until chopped into small pieces.
Fill each jar 3/4 full with chopped peppers, then fill with grapeseed oil to about 1/4 inch below the rim. Stir contents of each jar carefully. Top with lids and screw rings on tightly.
Let sit for at least 8 hours before using.
Shake each jar before opening to use.

Nutrition Facts : Calories 97 calories, Carbohydrate 2.7 g, Fat 9.1 g, Protein 0.7 g, SaturatedFat 0.9 g, Sodium 1.7 mg

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