THE ULTIMATE CHICKEN NOODLE SOUP
My first Wisconsin winter was so cold, all I wanted to eat was homemade chicken noodle soup. Of all the chicken noodle soup recipes out there, this type of soup is my favorite and is in heavy rotation from November to April. It has many incredibly devoted fans.-Gina Nistico, Denver, Colorado
Provided by Taste of Home
Time 1h
Yield 10 servings (about 3-1/2 quarts).
Number Of Ingredients 15
Steps:
- Pat chicken dry with paper towels; sprinkle with salt and pepper. In a 6-qt. stockpot, heat oil over medium-high heat. Add chicken in batches, skin side down; cook until dark golden brown, 3-4 minutes. Remove chicken from pan; remove and discard skin. Discard drippings, reserving 2 tablespoons., Add onion to drippings; cook and stir over medium-high heat until tender, 4-5 minutes. Add garlic; cook 1 minute longer. Add broth, stirring to loosen browned bits from pan. Bring to a boil. Return chicken to pan. Add celery, carrots, bay leaves and thyme. Reduce heat; simmer, covered, until chicken is tender, 25-30 minutes., Transfer chicken to a plate. Remove soup from heat. Add noodles; let stand, covered, until noodles are tender, 20-22 minutes., Meanwhile, when chicken is cool enough to handle, remove meat from bones; discard bones. Shred meat into bite-sized pieces. Return meat to stockpot. Stir in parsley and lemon juice. If desired, adjust seasoning with additional salt and pepper. Discard bay leaves.
Nutrition Facts : Calories 239 calories, Fat 12g fat (3g saturated fat), Cholesterol 68mg cholesterol, Sodium 1176mg sodium, Carbohydrate 14g carbohydrate (3g sugars, Fiber 2g fiber), Protein 18g protein.
CHICKEN NOODLE SOUP RECIPE BY TASTY
Here's what you need: butter, onion, garlic, celery, carrot, cooked chicken, chicken broth, egg noodle, salt, pepper, dried bay leaf
Provided by Claire Nolan
Categories Lunch
Yield 8 servings
Number Of Ingredients 11
Steps:
- In a large pot, melt butter and add onions and garlic. Cook until onions have begun to soften.
- Add celery, carrots, and cooked shredded chicken.
- Add the chicken broth, egg noodles, salt, pepper and bay leaves.
- Bring to a boil and then reduce heat, cover and simmer for 20 minutes.
- Remove bay leaves from the soup.
- Enjoy!
Nutrition Facts : Calories 864 calories, Carbohydrate 75 grams, Fat 55 grams, Fiber 2 grams, Protein 12 grams, Sugar 11 grams
CLASSIC CHICKEN NOODLE SOUP RECIPE BY TASTY
Here's what you need: olive oil, large onion, large carrots, celery, kosher salt, black pepper, garlic, chicken broth, egg noodles, shredded chicken breast, fresh parsley, parmesan cheese
Provided by Tasty
Categories Dinner
Yield 4 servings
Number Of Ingredients 12
Steps:
- Heat the olive oil until shimmering over medium heat in a large soup pot. Add the onion, carrots, celery, and 1 teaspoon each salt and pepper. Cooking, stirring frequently, until the vegetables are very soft, about 15 minutes.
- Add the garlic and cook until fragrant, about 1 minute. Add the stock and bring to a boil.
- MAKE AHEAD: Do not add the noodles or parsley. Cool and refrigerate the soup in an airtight container for four days, or in the freezer for up to two months. Reheat on the stove and add the noodles and parsley just before serving.
- Add the noodles and cook 6 minutes, then add the chicken and cook about 2 minutes more, until the noodles are cooked through and the chicken is warmed through.
- Season to taste with salt and pepper, then stir in the parsley.
- Serve topped with Parmesan.
- Enjoy!
CHEF JOHN'S HOMEMADE CHICKEN NOODLE SOUP
This soul-warming soup is deliciously simple -- just chicken and noodles. What makes it so good is the homemade roasted chicken stock.
Provided by Chef John
Categories Soups, Stews and Chili Recipes Soup Recipes Noodle Soup Recipes
Time 40m
Yield 8
Number Of Ingredients 12
Steps:
- Melt butter in a large soup pot over medium heat. Stir in carrot, onion, celery, salt, and fresh thyme. Stir in chicken fat; cook and stir until the onions turn soft and translucent, 5 to 6 minutes.
- Stir in roasted chicken broth and bring to a boil.
- Season to taste with salt, if necessary; stir in egg noodles and cook until tender, about 5 minutes.
- Stir in cooked chicken breast meat and simmer until heated through, about 5 minutes. Season with cayenne pepper, salt and black pepper to taste.
Nutrition Facts : Calories 149 calories, Carbohydrate 11.8 g, Cholesterol 40 mg, Fat 6.7 g, Fiber 0.9 g, Protein 9.5 g, SaturatedFat 2.2 g, Sodium 1000.1 mg, Sugar 2.1 g
HOMEMADE CHICKEN NOODLE SOUP
Sauteed chicken and garlic imparts richness to this homemade soup. Feel free to add additional vegetables and herbs to suit your taste! I like to serve this with a green salad and warm rolls.
Provided by lilacwine808
Categories Soups, Stews and Chili Recipes Soup Recipes Noodle Soup Recipes
Time 45m
Yield 4
Number Of Ingredients 8
Steps:
- Season chicken with salt and pepper.
- Heat 1 tablespoon oil in a large saucepan over medium heat. Cook chicken in the hot oil until browned on each side and no longer pink in the centers, about 10 minutes total. Transfer to a plate.
- Add remaining oil to the saucepan and saute celery, carrots, and garlic over medium heat until soft, 5 to 7 minutes. Season with pepper.
- Pour chicken broth into the cooked vegetables and deglaze by scraping up the bits of chicken and vegetables from the bottom of the hot pan. Bring to a boil. Add egg noodles, reduce heat medium-low, and simmer until noodles are tender yet firm to the bite, 6 to 8 minutes. Season with salt and pepper if necessary.
- Ladle soup into bowls and lay chicken on top.
Nutrition Facts : Calories 225.8 calories, Carbohydrate 18.3 g, Cholesterol 52.1 mg, Fat 9.5 g, Fiber 1.7 g, Protein 15.6 g, SaturatedFat 1.6 g, Sodium 1041.9 mg, Sugar 2.9 g
HOMEMADE CHICKEN NOODLE SOUP
Make and share this Homemade Chicken Noodle Soup recipe from Food.com.
Provided by Therese Crosby
Categories Chicken
Time 6h
Yield 12 serving(s)
Number Of Ingredients 12
Steps:
- For Noodles: Mix egg, oil, salt, and water together.
- Add all purpose flour until it becomes a soft dough.
- Roll dough out on a floured surface to very thin.
- Let dry for at least 3 hours.
- Cut into small noodle sized strips.
- For soup: Cover chicken with water in a large stove top pot.
- Add chicken broth, carrots, celery, garlic and onions.
- Boil until chicken is done.
- Remove chicken and debone.
- Place chicken back in pot.
- Add additional water to soup mixture if needed, usually about 4 cups.
- Bring soup mixture to boil and then add noodles.
- Boil soup until noodles are soft and ready to eat.
- Salt and pepper to taste.
Nutrition Facts : Calories 277.5, Fat 11.1, SaturatedFat 2.6, Cholesterol 59.4, Sodium 712.5, Carbohydrate 28.3, Fiber 1.9, Sugar 2.3, Protein 14.8
HOMEMADE CHICKEN NOODLE SOUP RECIPE BY TASTY
Here's what you need: rotisserie chicken, poultry seasoning, fresh thyme, garlic, salt and pepper, chicken broth, vegetable oil, white onion, celery, egg noodle, large carrots, frozen peas
Provided by Claire Perlick
Categories Dinner
Time 30m
Yield 8 servings
Number Of Ingredients 12
Steps:
- Add oil, celery, & onions to a large pot on medium-heat and mix with a wooden spoon. Saute until onions appear translucent, then add minced garlic and saute well..
- Once cooked through, add chicken broth, chicken, thyme, poultry seasoning, salt, & pepper, and mix well with a plastic spoon.
- Add carrots and let simmer for 5 minutes. Then, add egg noodles and let simmer for 5 minutes.
- Add peas and simmer for an additional 5 minutes.
- Serve warm.
Nutrition Facts : Calories 1211 calories, Carbohydrate 101 grams, Fat 80 grams, Fiber 3 grams, Protein 15 grams, Sugar 17 grams
REAL CHICKEN NOODLE SOUP
This is homemade goodness! I was disappointed by the number of recipes I saw with bouillon or broth in them. My favorite chicken soup is made with a whole chicken, water, and veggies... and the taste is pure and delicious. No MSG or other fillers getting in the way. To make this truly from scratch, you could make your own egg noodles as well (try recipe # 95311) but pre-packaged ones do fine too. Adjust the noodle amount to how you like it... either a lot of noodles or a little. Enjoy this soup when you are under the weather or just as a warm comfort food. We love it served with a nice crusty bread with butter. Oh, and my 2 year old loves this too! It's perfect for little fingers and noodles and veggies are soft for them to chew.
Provided by Dans La Lune
Categories Chicken
Time 1h15m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Discard chicken parts on interior of chicken and thoroughly rinse chicken. Place in large stockpot or Dutch oven.
- Add carrots, onion, water, salt and pepper.
- Cover and cook over high heat until boiling.
- Once boiling, lower heat to low to maintain a simmer, and cook for 45 minutes or until chicken is fork tender.
- Remove chicken, and place on cutting board to cool enough to handle.
- Add celery and noodles to pot. Simmer for 10 - 20 minutes, or until noodles are tender.
- During this time, begin cutting up your chicken meat (we use only the breast meat) into chunks or shreds -- however you like it.
- Add the meat to the soup before serving.
Nutrition Facts : Calories 829.9, Fat 53.9, SaturatedFat 15.3, Cholesterol 255.8, Sodium 2059.7, Carbohydrate 22.8, Fiber 3.8, Sugar 6.1, Protein 60.6
MOM'S HOMEMADE CHICKEN SOUP
Come home to this filling homemade chicken and veggie soup - a delicious slow-cooked dinner.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 7h50m
Yield 4
Number Of Ingredients 11
Steps:
- Heat oil in 10-inch skillet over medium-high heat. Cook chicken, stirring occasionally, until chicken is browned.
- Mix all ingredients except peas and noodles in 3 1/2- to 4-quart Crock-Pot slow cooker.
- Cover and cook on low heat setting 6 1/2 to 7 hours or until vegetables are tender and chicken is no longer pink in center.
- Rinse frozen peas with cold water to separate; drain. Stir peas and noodles into soup. Cover and cook on high heat setting about 15 minutes or until noodles are tender.
Nutrition Facts : Calories 280, Carbohydrate 21 g, Cholesterol 80 mg, Fiber 4 g, Protein 37 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 2680 mg
More about "homemade chicken noodle soup recipe by tasty food"
HOMEMADE CHICKEN NOODLE SOUP RECIPE : TASTE OF …
From tasteofsouthern.com
TRULY HOMEMADE CHICKEN NOODLE SOUP - TASTES BETTER …
From tastesbetterfromscratch.com
HOMEMADE CHICKEN NOODLE SOUP - JO COOKS
From jocooks.com
PERFECT HOMEMADE CHICKEN NOODLE SOUP (ULTIMATE …
From valyastasteofhome.com
LOW SODIUM CHICKEN NOODLE SOUP - TASTY, HEALTHY HEART RECIPES
From tastyhealthyheartrecipes.com
EASY CHICKEN NOODLE SOUP RECIPE - SIMPLY DELICIOUS
From simply-delicious-food.com
15 CHICKEN NOODLE SOUP CROCK POT RECIPES - SELECTED RECIPES
From selectedrecipe.com
HOMEMADE CHICKEN NOODLE SOUP RECIPE - FOOD.COM
From food.com
NOURISHING RECIPE: EASY HOMEMADE CHICKEN NOODLE SOUP
From eatdrinkbetter.com
OUR 8 BEST CHICKEN NOODLE SOUP RECIPES OF ALL TIME …
From allrecipes.com
15 CHICKEN NOODLE SOUP HOMEMADE RECIPE - SELECTED RECIPES
From selectedrecipe.com
INA GARTEN SHARES HER CHICKEN RAMEN NOODLE SOUP RECIPE
From people.com
ULTRA-SATISFYING CHICKEN NOODLE SOUP - INSPIRED TASTE
From inspiredtaste.net
15 BEAT CHICKEN NOODLE SOUP RECIPE - SELECTED RECIPES
From selectedrecipe.com
HOMEMADE CHICKEN NOODLE SOUP WITH EGG NOODLES RECIPES
From yummly.com
BEST HOMEMADE CHICKEN NOODLE SOUP RECIPE — EAT THIS NOT THAT
From eatthis.com
HOMEMADE SOUP NOODLES | TASTY KITCHEN: A HAPPY RECIPE …
From tastykitchen.com
TERE DIL SE NA KABHI KHELONGA #COCKRACO #FOODTRAVELNLIFE #FOOD …
From youtube.com
HOMEMADE DELICIOUS CHICKEN CHOP RECIPE - SIMPLE CHINESE FOOD
From simplechinesefood.com
15 BEST RECIPE CHICKEN NOODLE SOUP - SELECTED RECIPES
From selectedrecipe.com
CHICKEN NOODLE SOUP IN A JAR
From energiabc.gob.mx
15 RECIPE FOR THE BEST CHICKEN NOODLE SOUP - SELECTED RECIPES
From selectedrecipe.com
5 QUICK AND EASY RECIPES USING A COSTCO ROTISSERIE CHICKEN
From simplyrecipes.com
HOMEMADE CHICKEN NOODLE SOUP RECIPE - DELICIOUS TABLE
From delicioustable.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love