Homemade Caribbean Rub Food

HOMEMADE CARIBBEAN RUB

Homemade Caribbean Rub image

This rub has a kick!

Provided by Today's Creative Life

Number Of Ingredients 9

Ingredients

3 tablespoons brown sugar
3 tablespoons paprika
1 tablespoon cinnamon
1 tablespoon course salt
2 teaspoons ginger
1 teaspoon allspice
1 teaspoon cayenne pepper
3/4 teaspoon nutmeg
3/4 teaspoon ground black pepper

Steps:

Measure out each ingredient and place into a ziplock baggie.
Seal the baggie and mix the spices until well blended.
Place into an airtight container.
Brush your chicken or shrimp with oil, then sprinkle with the rub. You can do this right before grilling, or prepare it a few hours ahead of time for extra flavor.
Enjoy!

CARIBBEAN SPICE RUB

Caribbean Spice Rub image

Make and share this Caribbean Spice Rub recipe from Food.com.

Provided by LARavenscroft

Categories Caribbean

Time 5m

Yield 5 1/2 teaspoons

Number Of Ingredients 7

Ingredients

1 teaspoon garlic powder
1 teaspoon dried thyme
1 teaspoon allspice
1 teaspoon nutmeg
1/2 teaspoon salt
1/2 teaspoon mace
1/2 teaspoon clove

Steps:

Combine all ingredients in a small bowl.
Rub on meat prior to grilling.

CARIBBEAN SPICE RUB

Caribbean Spice Rub image

Make and share this Caribbean Spice Rub recipe from Food.com.

Provided by Mr. Tom

Categories Low Cholesterol

Time 5m

Yield 1 Rack of ribs

Number Of Ingredients 8

Ingredients

2 tablespoons ground allspice
1 tablespoon ground ginger
1 tablespoon dried thyme, crushed
1 tablespoon garlic powder
1 tablespoon onion powder
2 teaspoons salt
1/2 teaspoon fresh ground black pepper
1/8 teaspoon ground red pepper

Steps:

Stir together all ingredients until well blended.

Nutrition Facts : Calories 117.4, Fat 1.9, SaturatedFat 0.6, Sodium 4670.7, Carbohydrate 27.7, Fiber 6.4, Sugar 4.8, Protein 3.9

CARIBBEAN JERK SEASONING & RUB

Caribbean Jerk Seasoning & Rub image

Make and share this Caribbean Jerk Seasoning & Rub recipe from Food.com.

Provided by cookin_nurse

Categories Low Cholesterol

Time 5m

Yield 1/2 cup, 1 serving(s)

Number Of Ingredients 10

Ingredients

2 tablespoons dried onion flakes
1 tablespoon garlic powder
4 teaspoons crushed dry thyme leaves
2 teaspoons salt
2 teaspoons ground allspice
1/2 teaspoon ground nutmeg
1/2 teaspoon ground cinnamon
1 tablespoon sugar
2 teaspoons black pepper
1 teaspoon cayenne pepper

Steps:

In jar with tight fitting lid, shake together all spices and seasonings. Store tightly covered at room temperature.

JAMAICAN JERK DRY RUB

Jamaican Jerk Dry Rub image

Make and share this Jamaican Jerk Dry Rub recipe from Food.com.

Provided by Diana Adcock

Categories Chicken

Time 5m

Yield 1 recipe

Number Of Ingredients 12

Ingredients

2 teaspoons allspice
2 teaspoons minced fresh thyme
3 teaspoons packed brown sugar
1 teaspoon cinnamon
1 teaspoon paprika
2 teaspoons grated nutmeg
2 teaspoons ground ginger
2 teaspoons cayenne pepper
1 teaspoon ground thyme
1 1/2 teaspoons ground habanero chile pepper
1 1/2 teaspoons salt
1 1/2 teaspoons ground black pepper

Steps:

Place all ingredients in a jar and shake it up-then toss with chicken or pork.
***This is hot***.

JAMAICAN WET JERK RUB

Jamaican Wet Jerk Rub image

Authentic and easy. Rub it on pork, chicken, or beef and serve with rice and warm flour tortillas for a great meal.

Provided by 2Bleu

Categories Caribbean

Time 5m

Yield 1 cup, 16 serving(s)

Number Of Ingredients 20

Ingredients

8 green onions, finely chopped (about 1 cup)
1 habanero pepper, steamed and finely chopped
2 tablespoons peanut oil
3 garlic cloves, chopped
1 cup brown sugar
2 tablespoons smoked paprika
2 teaspoons fresh thyme
2 teaspoons fresh basil
2 teaspoons ground ginger
2 teaspoons coriander
1 teaspoon chili powder
1/2 teaspoon allspice
1/2 teaspoon cinnamon
1/2 teaspoon ground cloves
1/2 teaspoon ground cumin
1/2 teaspoon ground nutmeg
1/2 teaspoon crushed red pepper flakes
1/2 tablespoon black pepper
1 teaspoon salt
1/2 teaspoon lime juice

Steps:

Combine all the ingredients in a blender (or use an emmulsion blender). Blend into a thick, chunky paste. Refrigerate for at least 2 hrs for flavors to blend. (You can also opt to just mix well for a chunkier rub).
The mixture will keep in a tightly sealed container in the refrigerator for several months.

Nutrition Facts : Calories 76.8, Fat 1.9, SaturatedFat 0.3, Sodium 154.8, Carbohydrate 15.5, Fiber 0.8, Sugar 13.7, Protein 0.5

CARIBBEAN RUB

Caribbean Rub image

A Weber recipe, good on red meat, pork, poultry, seafood, and vegetables. The allspice is what makes it Caribbean, as allspice is a berry native to the Caribbean, not a blend of different spices as some believe.

Provided by zeldaz51

Categories Low Cholesterol

Time 5m

Yield 1/4 cup

Number Of Ingredients 6

Ingredients

1 tablespoon packed light brown sugar
1 tablespoon granulated garlic
1 tablespoon dried thyme
2 1/2 teaspoons kosher salt
3/4 teaspoon ground black pepper
3/4 teaspoon ground allspice

Steps:

Combine all ingredients in a small bowl.

Nutrition Facts : Calories 418, Fat 2.3, SaturatedFat 0.8, Sodium 23308.8, Carbohydrate 101.9, Fiber 12.8, Sugar 54.8, Protein 9.1

JAMAICAN JERK RUB

Jamaican Jerk Rub image

Make and share this Jamaican Jerk Rub recipe from Food.com.

Provided by PalatablePastime

Categories Caribbean

Time 5m

Yield 3 tablespoons

Number Of Ingredients 11

Ingredients

1 1/2 teaspoons ground allspice
1 1/2 teaspoons dried thyme
1 teaspoon curry powder
1 1/2 teaspoons paprika
1 teaspoon sugar
1/2 teaspoon salt
3/4 teaspoon black pepper
1 1/2 teaspoons cayenne pepper
1/4 teaspoon grated nutmeg
1/4 teaspoon ground cinnamon
1/8 teaspoon ground cloves

Steps:

Mix together all spices thoroughly and store in an airtight container.
To use, rub on chicken, pork, or shrimp 15-20 minutes before grilling.
This recipe should do about 3 pounds of meat.

Nutrition Facts : Calories 21.4, Fat 0.6, SaturatedFat 0.2, Sodium 390.5, Carbohydrate 4.8, Fiber 1.7, Sugar 1.7, Protein 0.6

CARIBBEAN CHILE SPICE RUB

Caribbean Chile Spice Rub image

This all purpose seasoning can be used as a rub on meat, fish, or poultry, sprinkled on potatoes and vegetables, or combined with sour cream or yogurt as a spicy salad dressing. It adds a taste of the Caribbean to any dish. As with any of my recipes calling for any type of chile pepper, feel free to substitute. From "The Pepper Pantry: Habanero" by Dave DeWitt and Nancy Gerlach.

Provided by Chef Sean 2

Categories Peppers

Time 5m

Yield 1/3 cup

Number Of Ingredients 9

Ingredients

1 tablespoon ground ginger
1 tablespoon onion powder
1 teaspoon mustard powder
1 1/2 teaspoons ground allspice
1 1/2 teaspoons thyme
1 teaspoon ground habanero chile pepper
1 teaspoon garlic powder
1 teaspoon clove
1/2 teaspoon fresh coarse ground black pepper

Steps:

Combine everything in a spice (coffee) grinder, pulse until it's as finely ground as you want it.
Let sit at least an hour before using.
Store in a tightly closed jar in a cool place.

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