Homemade Breaded Chicken Nuggets Food

BAKED CHICKEN NUGGETS

Steps:

• Preheat oven to 400 degrees F (200 degrees C).
• Cut chicken breasts into 1 1/2-inch sized pieces. In a medium bowl, mix together the bread crumbs, cheese, salt, thyme and basil. Mix well. Put melted butter in a bowl or dish for dipping.
• Dip chicken pieces into the melted butter first, then coat with the breadcrumb mixture. Place the well-coated chicken pieces on a lightly greased cookie sheet in a single layer, and bake in the preheated oven for 20 minutes.

PANKO CHICKEN NUGGETS

Steps:

• Whisk the egg and buttermilk in a medium bowl. Soak chicken pieces in egg mixture while you gather remaining ingredients. Meanwhile, in another shallow bowl combine panko with paprika, garlic powder, Italian seasoning, and salt and pepper, to taste. Set a rack on a cookie sheet lined with paper towels.
• Heat oil in a large skillet over medium heat. Lift chicken from buttermilk, letting excess liquid drain back into the bowl, then dip into panko and turn to coat on all sides.
• Carefully place chicken in oil and cook until they are golden and crispy and cooked through, about for 5 minutes per side. Transfer chicken to the rack to cool. Place in sealed container. Pack in a lunch box with their favorite veggies and ranch, honey mustard or barbecue sauce for dipping.

CHICKEN NUGGETS

Steps:

• In a plastic bag, mix the flour, seasoned salt and some salt and pepper. In a bowl, mix the eggs with 2 tablespoons water. In a separate bowl, add the breadcrumbs.
• Shake the chicken pieces in the bag to coat. In batches, dip them in the egg wash, then in the breadcrumbs.
• Heat about 2 inches of vegetable oil in a large skillet over medium-high heat until a few breadcrumbs dropped in the oil start to sizzle immediately. Fry the chicken, in batches if needed, until golden brown and cooked through, a couple minutes per side. Drain on a paper towel and serve with ketchup.

HOMEMADE CHICKEN NUGGETS

Steps:

• Place the flour in a resealable plastic bag and season with the garlic, 1 teaspoon salt and 1/4 teaspoon pepper. Place the chicken pieces in the bag with the flour and toss to coat (work in batches). Transfer the breadcrumbs to a rimmed plate, season with salt and pepper and set aside.
• Whisk the egg and 1 tablespoon water in a medium bowl. Remove a piece of chicken from the flour, dip in the egg mixture, then the breadcrumbs, gently pressing the crumbs into the chicken, and set on a clean plate. Repeat with the remaining pieces of chicken.
• Heat the vegetable oil in a large frying pan over medium-high heat. Add the chicken pieces to the pan (work in batches if needed) and brown on each side, about 8 minutes total. Use a spatula to transfer the chicken nuggets to a paper-towel-lined plate. Salt while hot and serve.

YUMMY HOMEMADE CHICKEN NUGGETS

Steps:

• Cut your chicken tenders into chunks; set aside.
• Get out three bowls med to large size. In the first bowl, add the milk and eggs; mix well. In the second bowl, the flour and all the seasonings. Place the bread crumbs into the third bowl.
• Dredge your chicken chunks in the flour. Then dunk them into the egg mixture. Roll them in your bread crumbs.
• Lay all the breaded chicken nuggets on a large platter before frying them; let rest for a few minutes. This allows the bread crumbs to dry and remain on the chicken while frying them.
• Heat olive oil in a large, deep skillet or Fry Daddy. Once the oil is hot, start frying the chicken. When golden, drain each nugget on paper towels to remove excess oil before serving. Serve while hot with your fave sauce. Enjoy!

GARLIC CHICKEN NUGGETS

Steps:

• In a tupperware bowl that has a lid, combine the chicken, water, oil, garlic, and pepper.
• Marinade the chicken for 30 minutes to 1 hour. Shake the bowl about half way through to recoat the chicken with the marinade.
• In a separate bowl mix together the bread crumbs, salt, and cayenne pepper. Set aside.
• Drain the chicken.
• In a one gallon Ziploc, mix together the chicken and bread crumb mix.
• Preheat the oven to 425.
• Layout the chicken on a cookie sheet in a single layer. (Throw out excess breading that may be in the bag. It will burn if not on the chicken.).
• Cook at 425 for 15 minutes. Flip them half way through.