Homemade Beef Sausage Food

HOMEMADE BEEF SAUSAGE

Homemade Beef Sausage image

Make "clean" sausage at home by using pastured, grass-fed, grass-finished beef. Perfect for Paleo or whole foods recipes!

Provided by Christine, Once A Month Meals

Categories Add On

Time 21m

Yield 4

Number Of Ingredients 0

Ingredients

Steps:

Mix spices together in a large bowl. Add meat and mix thoroughly. Brown meat on stovetop, until cooked through. Use in recipes as directed.

HOMEMADE SAUSAGE SEASONING BLEND

Homemade Sausage Seasoning Blend image

A dry herb blend for giving any ground meat a "sausage" flavoring. Try this not only with ground pork, but also ground turkey, beef, or chicken. Adapted from a recipe that came with one of my pizza pans. Recipe can be doubled, tripled, etc as needed. Each batch is enough to season 1 pound of meat. Leave out the crushed red pepper flakes for milder sausage.

Provided by HeatherFeather

Categories Low Cholesterol

Time 5m

Yield 3 Tbsp

Number Of Ingredients 6

Ingredients

1 1/2 teaspoons salt
3 1/2 teaspoons paprika
2/3 teaspoon garlic granules or 2/3 teaspoon garlic powder
1/3 teaspoon fennel seed
1 teaspoon ground black pepper
1/4 teaspoon crushed red pepper flakes, for spicy (optional)

Steps:

Blend all ingredients together in a spice grinder or mini-food processor (or you may also just stir together if you like some chunkier bits of fennel in your sausage).
Store in an airtight container until ready to use.
To use, mix with 1 pound ground meat.
Chill seasoned meat 3 hours before using.
Or you may also use this in any recipe calling for sausage seasoning.

HOMEMADE BREAKFAST SAUSAGE

Homemade Breakfast Sausage image

You may use beef or pork or a combination of both. You may use splenda instead of brown sugar or maple syrup. You will have to use a little more splenda.If you have fresh herbs the flavor is more intense.This is a make ahead recipe and freeze if desired. I used to make this with ground vension and ground pork. The kids loved it.

Provided by Montana Heart Song

Categories Breakfast

Time 25m

Yield 2 patties per person, 8 serving(s)

Number Of Ingredients 9

Ingredients

2 lbs ground beef (or 1 lb beef and 1 lb pork) or 2 lbs ground pork (or 1 lb beef and 1 lb pork)
3 tablespoons cilantro leaves
2 1/2 teaspoons salt or 2 1/2 teaspoons salt substitute
1/2 teaspoon ground oregano
1/2 teaspoon ground sage
1/2 teaspoon black pepper, if desired
1/4 cup warm water
1 teaspoon brown sugar or 1 teaspoon Splenda sugar substitute
1 teaspoon maple syrup (optional)

Steps:

In large bowl, mix ground meat and spices and herbs.
In warm water, add brown sugar or splenda and maple syrup if desired. Stir.
Add to ground meat mixture and mix well.
Form patties.
Fry in heavy skillet on medium heat. Brown on both sides.
Pack each pattie between waxed paper if you freeze. Then reheat in pan or microwave.

Nutrition Facts : Calories 246.9, Fat 17, SaturatedFat 6.7, Cholesterol 77.1, Sodium 802.2, Carbohydrate 0.8, Fiber 0.1, Sugar 0.6, Protein 21.1

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