APPLE WINE
Homemade apple wine is light, sweet and delicious. This easy winemaking recipe uses any apple juice to craft a delicious apple wine, perfect for sharing with friends.
Provided by Ashley Adamant
Time P25DT15h
Number Of Ingredients 8
Steps:
- Start by removing about 1 quart of juice (4 cups) from the gallon, and then pour the other 3 quarts into a fermentation vessel.
- Place 2 cups of the removed juice in a small saucepan, and set the other 2 cups aside for topping off the fermentation vessel later.
- Gently warm the juice in the saucepan. Add all the ingredients (except yeast) and stir to dissolve. Turn off heat and allow the mixture to cool to room temperature.
- Pour the sweetened juice mixture into the fermentation vessel with the other apple juice.
- Dissolve the winemaking yeast in a small amount of unchlorinated water (about 1/4 cup). A packet is sufficient to start fermentation in 5 gallons of juice, so only use roughly 1/5 to 1/2 the packet. Allow the yeast to sit for about 10 minutes to rehydrate.
- Add the wine yeast to the fermentation vessel with the juice.
- Top off the fermentation vessel with some of the apple juice you set aside at the beginning until the level of the juice is at the base of the neck of the fermentation vessel. Be sure to leave 2-3 inches of headspace to allow the mixture to bubble.
- Cap with a rubber bung and waterlock (filled with water) and allow the mixture to ferment in primary for about 7 to 10 days. Fermentation will be very active, and may bubble up into the water lock. If so, clean out the water lock and re-attach it as necessary.
- After primary fermentation, use a brewing siphon to move the ferment to a clean fermentation vessel, leaving any sediment behind.
- Re-cap with a water lock and allow the mixture to ferment in a cool, dark place in "secondary" for at least 6 weeks, but preferably longer, like 6 months.
- When fermentation is complete, bottle the wine in wine bottles and allow it to bottle age for at least a month but preferably longer before drinking. If you'd like sweet wine, back sweetening may be necessary at this point. See notes for instructions.
MULLED WINE
Ring in the cold months with a pot of Ina Garten's Mulled Wine recipe, infused with cinnamon, cloves and orange, from Barefoot Contessa on Food Network.
Provided by Ina Garten
Categories beverage
Time 20m
Yield 8 servings
Number Of Ingredients 8
Steps:
- Combine the cider, wine, honey, cinnamon sticks, zest, juice, cloves and star anise in a large saucepan, bring to a boil and simmer over low heat for 10 minutes. Pour into mugs, add an orange peel to each and serve.
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- Pour out extra juice. To start, make sure your funnel is very clean. Open the apple juice and pour out about two cups. This will make space for the sugar and any foam made during fermentation.
- Add sugar. Put in the funnel and pour the sugar in. Yeast feeds on sugar and emits alcohol in a process called fermentation. The yeast will feed on the sugar in the wine until it runs out or the concentration of alcohol in the wine becomes too high, and they die.
- Add yeast/ Pour the yeast in, put the top on, and tilt the bottle upside down and right side up a few times. You don't want to shake it too vigorously.
- Add any optional ingredients. If you have them on hand, add 10 or 20 raisins. Raisins contain nutrients that will help keep your yeast healthy. If you want to make a spiced cider, you could try adding a cinnamon stick and/or one or two cloves.
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