Homemade Aperol Spritz Food
APEROL SPRITZ
Several Italian regions lay claim to the origins of the Spritz. Aperol is a bright-orange Italian liqueur made from bitter oranges, rhubarb, and herbs), however, the computer is not recognizing Aperol so I have listed the ingredient simply as an orange liquor, which I'm sure would work as well but please try it with Aperol before reviewing this recipe. Thx.
Provided by dojemi
Categories Beverages
Time 2m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- Fill a champagne flute with Aperol.
- Add Prosecco and top with a splash of soda water.
- Garnish with a lemon or orange slice and serve.
Nutrition Facts : Calories 86.6, Fat 0.2, Sodium 5.4, Carbohydrate 7.6, Fiber 1.6, Sugar 2.3, Protein 0.7
APEROL SPRITZ
Steps:
- Add the prosecco to a glass filled with ice. Top with the Aperol and just a splash of tonic. Add a half-moon slice of orange to each glass, and serve with a fun straw.
APEROL SPRITZ
Get a taste of summer with our take on this classic Italian cocktail of Aperol, prosecco and soda. Try our proportions or adjust the ratio to taste
Provided by Good Food team
Categories Cocktails, Drink
Time 5m
Number Of Ingredients 4
Steps:
- Put a couple of cubes of ice into 2 glasses and add a 50 ml measure of Aperol to each. Divide the prosecco between the glasses and then top up with soda, if you like.
Nutrition Facts : Calories 195 calories, Carbohydrate 19 grams carbohydrates, Sugar 19 grams sugar
HOMEMADE APEROL SPRITZ
Aperol Spritzers are very popular right now. So, we came up with our own version. There aren't as many flavors in ours as in the store bought version. But, we think it's cleaner with more potent flavors. Salty things are great choice to serve with this drink. Serve it with pickles, potato chips, olives and salty meats such...
Provided by John Goins
Categories Cocktails
Time 1h35m
Number Of Ingredients 8
Steps:
- 1. Chop rhubarb into crescents
- 2. Peel one orange leaving on the white pith
- 3. Slice the second orange. Cut the slices in half to form crescents.
- 4. Add peel and pith of one orange, chopped rhubarb, orange juice and sugar to a pot.
- 5. Heat on the lowest setting on your stove.
- 6. When the mixture is warm, add the vodka and simmer for an additional 20 minutes.
- 7. Stir to make sure that sugar is dissolved and to ensure that mixture doesn't get too hot. You don't want steam.
- 8. After 20 minutes, remove mixture from heat and strain.
- 9. Refrigerate until chilled.
- 10. Add ice to glass.
- 11. Add sparkling wine, club soda and 3 ounces of the orange rhubarb mix to the glass.
- 12. Garnish with an orange wedge and serve.
APEROL SPRITZ
Provided by Giada De Laurentiis
Categories beverage
Time 5m
Yield 1 cocktail
Number Of Ingredients 4
Steps:
- Fill a white wine glass halfway with ice. Add the Aperol, prosecco and sparkling water, and stir twice with a spoon. Serve with an orange slice if desired.
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- This cocktail is meant for 14 4-ounce plastic coupes (56 ounces in total) arranged like a Champagne tower with a 3x3 base. If you are using larger coupes, adjust the cocktail accordingly.
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- Add equal parts of Aperol and Prosecco, adjusting amount for the size of the glasses used. Blend.
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21.3m members in the food community. Images of Food. Press J to jump to the feed. Press question mark to learn the rest of the keyboard shortcuts. Search within r/food . r/food. Log In Sign Up. User account menu. Found the internet! 3 [Homemade] Aperol Spritz! OC. Close. 3. Posted by 1 year ago. Archived [Homemade] Aperol Spritz! OC. 0 comments. share ...
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