Homemade Aperol Spritz Food

APEROL SPRITZ

Aperol Spritz image

Several Italian regions lay claim to the origins of the Spritz. Aperol is a bright-orange Italian liqueur made from bitter oranges, rhubarb, and herbs), however, the computer is not recognizing Aperol so I have listed the ingredient simply as an orange liquor, which I'm sure would work as well but please try it with Aperol before reviewing this recipe. Thx.

Provided by dojemi

Categories Beverages

Time 2m

Yield 1 serving(s)

Number Of Ingredients 4

Ingredients

1 1/2 ounces orange-flavored liqueur (such as Aperol)
3 ounces prosecco or 3 ounces sparkling wine, chilled
sparkling water or club soda, chilled
1 lemons or 1 orange slice

Steps:

Fill a champagne flute with Aperol.
Add Prosecco and top with a splash of soda water.
Garnish with a lemon or orange slice and serve.

Nutrition Facts : Calories 86.6, Fat 0.2, Sodium 5.4, Carbohydrate 7.6, Fiber 1.6, Sugar 2.3, Protein 0.7

APEROL SPRITZ

Aperol Spritz image

Provided by Food Network

Categories beverage

Time 5m

Yield 1 serving

Number Of Ingredients 4

Ingredients

3 parts prosecco, well chilled
2 parts Aperol
Splash of tonic
Orange slices, for garnish

Steps:

Add the prosecco to a glass filled with ice. Top with the Aperol and just a splash of tonic. Add a half-moon slice of orange to each glass, and serve with a fun straw.

APEROL SPRITZ

Aperol spritz image

Get a taste of summer with our take on this classic Italian cocktail of Aperol, prosecco and soda. Try our proportions or adjust the ratio to taste

Provided by Good Food team

Categories Cocktails, Drink

Time 5m

Number Of Ingredients 4

Ingredients

ice
100ml Aperol
150ml prosecco
soda, to top up

Steps:

Put a couple of cubes of ice into 2 glasses and add a 50 ml measure of Aperol to each. Divide the prosecco between the glasses and then top up with soda, if you like.

Nutrition Facts : Calories 195 calories, Carbohydrate 19 grams carbohydrates, Sugar 19 grams sugar

HOMEMADE APEROL SPRITZ

Homemade Aperol Spritz image

Aperol Spritzers are very popular right now. So, we came up with our own version. There aren't as many flavors in ours as in the store bought version. But, we think it's cleaner with more potent flavors. Salty things are great choice to serve with this drink. Serve it with pickles, potato chips, olives and salty meats such...

Provided by John Goins

Categories Cocktails

Time 1h35m

Number Of Ingredients 8

Ingredients

1 valencia, hamlin or seville oranges
28 g vodka
397 g unsweetened orange juice
28 g rhubarb
4 tsp sugar
425 g dry sparkling wine
142 g club soda
ice

Steps:

1. Chop rhubarb into crescents
2. Peel one orange leaving on the white pith
3. Slice the second orange. Cut the slices in half to form crescents.
4. Add peel and pith of one orange, chopped rhubarb, orange juice and sugar to a pot.
5. Heat on the lowest setting on your stove.
6. When the mixture is warm, add the vodka and simmer for an additional 20 minutes.
7. Stir to make sure that sugar is dissolved and to ensure that mixture doesn't get too hot. You don't want steam.
8. After 20 minutes, remove mixture from heat and strain.
9. Refrigerate until chilled.
10. Add ice to glass.
11. Add sparkling wine, club soda and 3 ounces of the orange rhubarb mix to the glass.
12. Garnish with an orange wedge and serve.

APEROL SPRITZ

Aperol Spritz image

Provided by Giada De Laurentiis

Categories beverage

Time 5m

Yield 1 cocktail

Number Of Ingredients 4

Ingredients

1 1/2 ounces Aperol
3 ounces prosecco
3/4 ounce sparkling water or club soda
1 orange slice, for garnish, optional

Steps:

Fill a white wine glass halfway with ice. Add the Aperol, prosecco and sparkling water, and stir twice with a spoon. Serve with an orange slice if desired.

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