Home Canned Rotel Substitute Copycat Clone Homemade Food

MEXICALLI CORN / " MEXICORN " SUBSTITUTE-COPYCAT-CLONE

Steps:

• Melt butter in a medium sauce pan over medium heat Add onions an suatee for 3 minutes.
• Add chopped peppers.Lawery's and Garlic power to pan and suatee for 3 more minutes.
• Drain 1 can of corn and half drain the second can Add corn to pan and reduce heat to simmer Heat until corn is heated through stirring frequently.

ROTEL TOMATOES - HOMEMADE COPYCAT

Steps:

• Place in 4 quart saucepan, and simmer until reduced to 1 quart.
• (Measure 1 quart water into saucepan in advance, and mark on outside of pan, to help you judge).
• The cans at the grocers are 10oz in size, so freeze in 1 cup portions.
• This way you can adjust the hot peppers to suit yourself, and making small batches is so easy!
• Remember, freezing makes the peppers hotter.

HOME - CANNED ROTEL - SUBSTITUTE - COPYCAT - CLONE - HOMEMADE

Steps:

• Put all ingredients in large enamel pot.
• Bring to boil.
• Reduce heat and simmer 30 minutes, stirring occasionally.
• Pour into sterilized pints.
• Seal and process in boiling water bath 5 minutes.

HOME CANNED DRY BEANS

Steps:

• Select Mature, dry seeds. Sort out and discard discolored seeds.
• Place Beans or peas in a large pot and cover with water. Soak 12 to 18 hours in a cool place. Drain water. Again cover beans with fresh water and boil 30 minutes. Add 1/2 teaspoon salt per pint jars or 1 teaspoon for quart jars if desired. Fill pint or quart jars with the soaked beans and cooking water, leaving a 1 inch head space. Adjust lids and process.
• Recommended process time for Beans or Peas in a dial-gauged pressure canner.
• Pints: 75 Minutes at 10 lbs.
• Quarts 90 Minutes at 10 lbs.
• 5 pounds of beans is needed per canner load of 7 quarts.
• 3 1/4 pounds of beans are needed for 9 pints.

ROTEL SALSA

Steps:

• Mix and enjoy.
• To increase heat, add canned or fresh jalapenos to taste.