CRISPY BAKED CHICKEN WINGS
Provided by Michael Symon : Food Network
Categories appetizer
Time 40m
Yield 2 to 4 servings
Number Of Ingredients 14
Steps:
- For the wings: Preheat your oven to 450 degrees F. Line a rimmed baking sheet with foil and brush the foil with the oil.
- Pat the wings dry with paper towels, then sprinkle with the baking powder and toss to evenly coat in a large mixing bowl. Spread the wings evenly on the prepared baking sheet. Bake until golden brown, crispy and cooked through, 25 to 30 minutes, flipping halfway through.
- For the dry rub: Combine the brown sugar, salt, black pepper, granulated sugar, paprika, chili powder, garlic powder, onion powder, cumin, cayenne and celery seeds in a small bowl.
- Remove the wings from the oven and add to another large mixing bowl. Season well with some of the rub, and then toss to coat. (Reserve the remaining rub for another use.) Serve immediately.
CRUNCHY DEEP FRIED CHICKEN WINGS
These chicken wings remind me of KFC Extra Crispy chicken! A crunchy outside coating makes them great with or without sauce. I serve them "naked" with sauces on the side.
Provided by AzMelody
Categories Chicken
Time 50m
Yield 12 wings, 3-4 serving(s)
Number Of Ingredients 9
Steps:
- Preheat deep fryer to 375 degrees, and oven to 250 degrees.
- Combine garfava bean flour, cornstarch, tapioca starch, sorghum flour and Stubbs seasoning in a plastic container with a lid. Shake to mix well.
- Combine egg and milk in a bowl and beat until mixed well. Put chicken in the container of flour, and shake to coat. Shake off extra flour, dip in egg mixture, then return to container of flour for another shake. Remove from flour, shake off excess, and move to plate. Continue to coat remaining pieces of chicken.
- Select largest pieces of chicken first. Dip chicken in flour one more time just prior to putting in fryer, and shake off excess flour. Fry chicken pieces for about 10 minutes, or until golden brown and juices are running clear. Do not cook all chicken at one time, or your oil will cool down too much. I cook "drummies" with "drummies" and "flatties" with "flatties".
- When finished frying, move to wire rack on cookie sheet, and put in preheated oven while frying other pieces.
- SERVING SUGGESTIONS:.
- Wings may be served "naked", with sauces (barbecue, honey mustard, hot sauce) on the side, or tossed in sauce. You could also tweak the seasonings and serve with sesame our sweet and sour sauce.
Nutrition Facts : Calories 531.1, Fat 34, SaturatedFat 9.9, Cholesterol 225.2, Sodium 181, Carbohydrate 14.4, Fiber 0.1, Sugar 0.1, Protein 39
THE REALTOR'S CRUNCHY WINGS (BAKED)
These are a little healthier than fried wings and they taste better, too. The dipping sauce is fantastic! You can adjust the heat by adding more hot sauce if you like them hotter.
Provided by Realtor by day
Categories < 60 Mins
Time 40m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 425.
- In microwave, melt butter and hot sauce together and stir to blend.
- In a plastic bag, place the cornflake crumbs, parsley and salt, shake to mix.
- Dip the wings in butter sauce then shake in cornflake mixture to coat.
- Bake on greased baking sheet for about 35 minutes or until crispy and done.
- While the wings are baking, combine the remaining ingredients for the dip and refrigerate until serving.
Nutrition Facts : Calories 838.4, Fat 62.1, SaturatedFat 24.9, Cholesterol 232.3, Sodium 1013.8, Carbohydrate 20.9, Fiber 0.6, Sugar 2.8, Protein 48
CRISPY CHICKEN WINGS
Make and share this Crispy Chicken Wings recipe from Food.com.
Provided by Joy Boss
Categories Chicken
Time 1h50m
Yield 2 serving(s)
Number Of Ingredients 11
Steps:
- Cut each chicken wing at joints to make 3 pieces.
- Discard wing tips or save for making chicken broth.
- Mix egg, 2 tsp.
- vegetable oil, the soy sauce, sugar, and five spice powder; pour over chicken.
- Cover and refrigerate 1 hour.
- Add water to chicken.
- Stir flour, cornstarch, and baking soda into chicken.
- Heat vegetable oil (1 1/2 inches) in wok (we use a deep fryer) to 350 degrees.
- Fry 4 or 5 chicken pieces at a time until light brown, turning 2 or 3 times, about 5 minutes; drain on paper towel.
- Serve with sweet and sour sauce or hot mustard.
- 6 servings
OVEN CRISP CHICKEN WINGS
This is a very tasty way to make wings. You can dip them in your favorite sauce when baked or they are yummy as-is. Recipe from CD Kitchen on the Internet.
Provided by Marie
Categories Chicken
Time 1h5m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Cut wings at joints.
- Preheat oven to 425 degrees.
- Be sure wings are thawed and dry them well with paper towels.
- Combine flour, paprika, garlic salt, black pepper and cayenne pepper in a plastic bag.
- Shake to mix ingredients and add wings.
- Line a large baking sheet with Release foil and melt the butter on it. ( Makes for easy clean up.).
- Add wings to pan and turn to coat.
- Bake for 30 minutes.
- Turn wings over and bake for 15 more minutes or until crispy and done.
Nutrition Facts : Calories 395.4, Fat 28.6, SaturatedFat 11, Cholesterol 117.2, Sodium 167.4, Carbohydrate 9.9, Fiber 1.1, Sugar 0.2, Protein 24.1
CRISPY HONEY GARLIC CHICKEN WINGS
Make and share this Crispy Honey Garlic Chicken Wings recipe from Food.com.
Provided by gailanng
Categories Chicken
Time 1h
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- For the sauce: In a medium sauce pan, cook over medium heat the olive oil and garlic to slightly soften; do not let it brown. Add the honey, soya sauce and black pepper. Continue to cook over medium heat and simmer sauce for 5-10 minutes, watching carefully as it simmers because it can foam up and overflow. Remove from heat and allow to cool thoroughly; set aside.
- The coating: Mix together the 'coating mixture'; set aside.
- The wash: In a seperate bowl, whisk together the slightly beaten eggs and cold water.
- Wash and pat dry the wing sections. Dip the wing pieces into the egg wash and then toss into the flour mixture to evenly coat.
- Drop the coated wings into a preheated 350 degree F deep fryer, filled with vegetable oil.
- Fry until golden brown, about 15-20 min depending on the size of the wing pieces. While still hot out of the oil, toss the wing pieces in a large bowl with some of the honey garlic sauce.
Nutrition Facts : Calories 1366.5, Fat 64.4, SaturatedFat 17.2, Cholesterol 355.2, Sodium 1296.4, Carbohydrate 123, Fiber 3.1, Sugar 70.3, Protein 74.8
CRUNCHY RANCH CHICKEN WINGS
AWESOME AND DELICIOUS!!! Finger lickin' good! Great appetizer or have for a meal. So easy, crunchy and very tasty! My family enjoys these for a lazy Sunday evening snack. They warm up well....that is, if there are any left!!!!
Provided by Seasoned Cook
Categories Lunch/Snacks
Time 1h
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Remove wing tips. Cut or separate wing portions. If wet, pat dry with a paper towel.
- In a small bowl combine onion powder, italian seasoning, bread crumbs, cornmeal and parmesan cheese.
- In separate small bowl pour ranch dressing. Sprinkle wings with salt and pepper.
- Dip wing portions into ranch dressing, then coat with crumb mixture.
- Place chicken wings onto a sprayed or greased 9 x 13 baking pan.
- Bake uncovered in a 375 degree oven for 45 minutes or until light brown.
- Note: Flour may be substituted for breadcrumbs.
- Enjoy!
Nutrition Facts : Calories 830.7, Fat 63, SaturatedFat 14.9, Cholesterol 161.9, Sodium 1268.2, Carbohydrate 25.2, Fiber 1.9, Sugar 2.9, Protein 40
HOLY CRUNCHY CHICKEN WINGS
Make and share this Holy Crunchy Chicken Wings recipe from Food.com.
Provided by Food.com
Categories Chicken
Time 15m
Yield 6 serving(s)
Number Of Ingredients 17
Steps:
- In a bowl, marinate chicken wings, oyster sauce, salt, pepper, 5 spice powder sugar, garlic, ginger. Refrigerate for at least 1 hour.
- Combine all the sauce ingredients in a pan. Boiled then simmer until reduction.
- In a large pot or fryer, heat 3 inches of oil to 350 degrees. Drain the marinated chicken wings in the strainer. Put the cornstarch flour in a shallow bowl, add the wings and turn to coat. Fry the wings in batches until golden and cooked through, about 10 minutes. Drain on paper towels.
- In a small saucepan, add butter, reduction sauce, whole garlic, and dried chilies over high heat until syrupy. Turn off heat, add crispy fried chicken wings and toss.
Nutrition Facts : Calories 744, Fat 51.8, SaturatedFat 19.9, Cholesterol 215.5, Sodium 1561.3, Carbohydrate 24.5, Fiber 1.1, Sugar 14, Protein 45.2
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