Holly Cupcakes Food
HOLIDAY HOLLY CHOCOLATE CUPCAKES RECIPE
Decorate these Holiday Holly Chocolate Cupcakes with green gumdrops and candy-coated chocolate pieces. Try festive chocolate cupcakes from My Food and Family.
Provided by My Food and Family
Categories Home
Time 1h25m
Yield 24 servings
Number Of Ingredients 7
Steps:
- Heat oven to 350°F.
- Prepare cake batter and bake as directed on package for 24 cupcakes, blending dry pudding mix and milk into batter before spooning into prepared muffin cups. Cool in pans 10 min.; remove from pans to wire racks. Cool completely.
- Mix frosting and COOL WHIP until blended; spread onto cupcakes.
- Decorate with remaining ingredients to resemble holly leaves and berries.
Nutrition Facts : Calories 260, Fat 11 g, SaturatedFat 3.5 g, TransFat 1 g, Cholesterol 25 mg, Sodium 250 mg, Carbohydrate 0 g, Fiber 0.5923 g, Sugar 0 g, Protein 2 g
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