Holiday Turkey With Cranberry Pecan Stuffing Food

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CRANBERRY-PECAN STUFFING



Cranberry-Pecan Stuffing image

Make and share this Cranberry-Pecan Stuffing recipe from Food.com.

Provided by Amy Martin KV

Categories     < 4 Hours

Time 1h5m

Yield 12 serving(s)

Number Of Ingredients 10

1 cup dried cranberries (5oz)
4 tablespoons salted butter
1 yellow onion, finely chopped
1 tablespoon dried garlic (Tastefully Simple Garlic Garlic)
2 celery ribs, finely chopped
2 (6 ounce) boxes cornbread stuffing mix
1 (6 ounce) box turkey stuffing mix
1 cup pecan pieces
2 large eggs
1 quart chicken broth

Steps:

  • Preheat oven to 350°G.
  • Pour two cups boiling water over cranberries and let soak for 30 minutes. Do not drain.
  • Saute the onion and celery until soft. Add the Garlic Garlic during the last few minutes of cooking.
  • Combine the stuffing mixes, pecans, onions, beaten eggs, broth, and cranberries (with liquid).
  • Bake, covered, for about 45 minutes. Remove the cover for the last 15 minutes.

Nutrition Facts : Calories 296.6, Fat 13.3, SaturatedFat 3.8, Cholesterol 41.3, Sodium 864.4, Carbohydrate 36.5, Fiber 6, Sugar 4, Protein 8.2

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