Haitian Paté Codé Food

HAITIAN PATé CODé

Haitian paté codé image

This call paté codé our family use to make it sometimes an Saturday and we all love it.

Provided by Guigui spicy @Guiguispicy

Categories Fish

Number Of Ingredients 8

Ingredients

cup(s) 3 c of flour i substitute 1c all pupose fl for 1c wheat fl
cup(s) 1cup water
ounce(s) 1/3oz milk
teaspoon(s) 2 tsp salt 2tsp baking powder
cup(s) 1c cook chicken, cod fish, or smoke herring for filling
- 1small onion, 1 med tomato 1/4 cabbage
- 4 hard boiled eggs 1pint (24) oz of vegetable oil.
HAITIAN PATE CODE

Steps:

In a large mixing bowl combine the dry ingredients. Add to the mixture and beat well the water and the milk. Knead on floured board until it no longer sticking.
In a small bowl combine the cuts vegetables and the herring.
Separate the dough in 4 equal parts. Rolling them one by one add the filling, egg, fold it over and close the edges with a fork
Deep fried at 400f for 10 mn each. Serve with letuce, tomatoes, and cucumber or any vegetable of your choice. Bon appetit!

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