Holiday Punch I Food

ENGLISH CHRISTMAS PUNCH

Steps:

• Gather the ingredients.
• Heat, but do not allow to boil, all of the ingredients in a saucepan or chafing dish.
• Stir well until all of the sugar is dissolved.
• Pour the heated mix into a heat-proof punch bowl and add seasonal fruits like orange slices and cranberries.
• Serve warm.
• Heat, but do not allow to boil, the wine, tea, and lemon and orange juices in a saucepan or chafing dish.
• Pour the heated mix into a heat-proof punch bowl.
• Place as much sugar as possible into a large ladle and any excess sugar into the punch bowl.
• Saturate the sugar in the ladle with rum.
• Ignite the rum and sugar in the ladle and pour it into the bowl while still aflame.
• Stir well and extinguish the flames.
• Pour the remainder of the rum into the punch.
• Stir well, ensuring the sugar is completely dissolved, and then add the fruit.
• Serve warm.

HOLIDAY PUNCH

Steps:

• Chill all ingredients thoroughly. Combine the pineapple juice, cranberry juice, and orange juice in a punch bowl.
• Just before serving, add the lemon-lime soda and stir to combine. Add cranberries and orange slices for garnish. Add ice if desired. Serve with a ladle.

HOLIDAY PUNCH RECIPE

Steps:

• Combine punch ingredients in a large punch bowl. Mix until just combined.
• Add in cranberries, orange slices, limes slices and mint.
• Serve immediately.

HOLIDAY PUNCH

Steps:

• Add the Hawaiian Punch, orange juice, cranberry juice, pomegranate juice, and pineapple juice to a large punch bowl or pitcher.
• If using, add in the bitters and luster dust and stir to combine.
• Pour into glasses with ice and top each drink off with about 2 ounces of lemon-lime soda.
• Garnish with oranges, maraschino cherries, and rosemary.

HOLIDAY PUNCH II

Steps:

• In a large container, mix together sugar, cranberry juice, pineapple juice and almond extract. Refrigerate for 1 day.
• To serve, pour juice mixture into a punch bowl. Stir in ginger ale.

CHRISTMAS RUM PUNCH

Steps:

• Fill a 2-cup container with water and add lime slices, apple wedges, and cranberries; cover and transfer to a freezer. Freeze until solid.
• In a large punch bowl, mix together sugar and lime juice until dissolved. Add rum, Grand Marnier, Amaretto, and apple juice. Transfer to refrigerator until ready to serve.
• Add ice and top with sparkling water. Garnish with lime slices, orange slices, apple wedges, and cinnamon; serve.

HOLIDAY PUNCH I

Steps:

• In a large punch bowl, combine cranberry juice cocktail, lemonade, and orange juice. Stir in the maraschino cherries. Refrigerate for 2 hours or more.
• When ready to serve, pour in the ginger ale. Garnish each glass with an orange slice.

HOLIDAY PUNCH

Steps:

• Line a baking pan with parchment, place scoops of the sherbet in the pan and freeze until firm, 30 minutes.
• Place the frozen scoops of sherbet in a large punch bowl and add the cranberry juice and ginger ale; stir gently. Serve immediately.

HOLIDAY PARTY PUNCH

Steps:

• In a large bowl, over ice combine all of the liquid ingredients. Float the orange slices on top, for garnish and serve.

HOLIDAY PUNCH

Steps:

• Mix together and stir until sugar is dissolved.
• Refrigerate until ready to serve.
• Very pretty if you float fresh cranberries in the punch bowl- can freeze the berries if serving punch cold.