Holiday Essentials Drunken Cranberry Sauce Food

HOLIDAY CRANBERRY SAUCE

Holiday Cranberry Sauce image

This recipe was given to me by a friend of mine. It has been a family favorite for over ten years. I make it for Thanksgiving as well as Christmas dinner.

Provided by MARJK

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Cranberry Sauce Recipes

Time 8h20m

Yield 16

Number Of Ingredients 6

Ingredients

4 cups fresh cranberries
1 ½ cups water
5 whole cloves
5 whole allspice berries
3 cinnamon sticks
2 cups white sugar

Steps:

Place fresh cranberries and water in a medium saucepan over medium heat.
Wrap cloves, allspice berries and cinnamon sticks in a spice bag. Place in the water with cranberries.
Cook until cranberries begin to burst, about 10 minutes.
Stir in sugar and reduce heat to low. Continue cooking 5 minutes, or until sugar has dissolved. Remove from heat and allow to cool. Discard spice bag. Chill in the refrigerator 8 hours, or overnight, before serving.

Nutrition Facts : Calories 110.5 calories, Carbohydrate 28.7 g, Fat 0.1 g, Fiber 1.5 g, Protein 0.1 g, Sodium 2.2 mg, Sugar 26 g

DRUNKEN CRANBERRY SAUCE

Drunken Cranberry Sauce image

Sweet and spicy, Drunken Cranberry Sauce pairs perfectly with a traditional holiday dinner of turkey, gravy and stuffing. Ready within 15 minutes, this lightning fast side dish adds sweetness to a meal. Fresh cranberries cook with spiced rum, orange juice and brown sugar to make this delightful recipe. Drunken Cranberry Sauce is what you'll want to serve at the Thanksgiving, Christmas and holiday party tables!

Provided by Erin Parker, The Speckled Palate

Categories Side Dishes

Time 15m

Number Of Ingredients 4

Ingredients

12 oz. fresh cranberries, whole
1 oz. spiced rum
½ cup orange juice
1 cup brown sugar (dark brown or light brown OK)

Steps:

In a saucepan, combine the cranberries with the orange juice and brown sugar.
Heat over medium heat, and cook, for about 10 minutes, or until cranberries have popped and the sauce has thickened.
Pour in the rum, and stir, cooking until it has evaporated.
Serve warm or cold as a side dish at the holiday table.

Nutrition Facts : Calories 121 calories, Carbohydrate 29 grams carbohydrates, Cholesterol 0 milligrams cholesterol, Fat 0 grams fat, Fiber 2 grams fiber, Protein 0 grams protein, SaturatedFat 0 grams saturated fat, ServingSize 1 serving, Sodium 7 milligrams sodium, Sugar 25 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 0 grams unsaturated fat

DRUNKEN CRANBERRY SAUCE

Drunken Cranberry Sauce image

A delicious holiday (or not) whole berry sauce that is so simple (if you don't sneak a sip of the liquid while you are acquiring the ingredients) that you'll be amazed.

Provided by R. Richard Daggett

Categories Fruit

Time 25m

Yield 8 serving(s)

Number Of Ingredients 5

Ingredients

1 lb cranberries
1 cup granulated sugar
1 cup cognac or 1 cup brandy
1 tablespoon orange zest
1/4 teaspoon cinnamon

Steps:

Combine first 3 ingredients (in saucepan large enough to hold ingredients and more).
Cook over low heat until most of berries have "popped".
Add zest and cinnamon.
Remove from heat.
Cool and store in refrigerator or freeze until wanted.

DRUNKEN CRANBERRY SAUCE

Drunken Cranberry Sauce image

A family recipe we have used for years. We love it as a side dish to our turkey on Thanksgiving day. Also goes well on chicken, pork, and beef. Makes a great treat as an appetizer served with crackers, or can even be used over vanilla ice cream. I like to add the orange zest a couple tablespoons at a time, as not to overdo it. Adjust sweetness by adding 1 tablespoon sugar at a time at the end of cooking if needed.

Provided by Mrs.fleming21

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Cranberry Sauce Recipes

Time 40m

Yield 12

Number Of Ingredients 5

Ingredients

1 ½ cups white sugar, or more to taste
1 cup freshly squeezed orange juice
1 (12 ounce) package cranberries, divided
1 (1.5 fluid ounce) jigger tequila
1 ½ oranges, zested

Steps:

Heat a saucepan over medium heat; cook and stir sugar, orange juice, half the cranberries, and tequila in the warmed saucepan until mixture is slightly reduced, about 20 minutes. Add the remaining cranberries and orange zest; cook and stir until cranberries begin to pop, 10 to 15 minutes.

Nutrition Facts : Calories 127.7 calories, Carbohydrate 30.7 g, Fat 0.1 g, Fiber 1.4 g, Protein 0.3 g, Sodium 0.8 mg, Sugar 27.8 g

DRUNKEN CRANBERRY SAUCE

Drunken Cranberry Sauce image

This is my absolute favorite cranberry sauce recipe. I grew up eating the cranberries out of the can (or should I say avoiding them completely because they're pointless), and then I discovered there's more to cranberries than that jellied version of cranbery sauce. Don't stress about the alcohol because it's only for flavor. You won't really get drunk from this recipe unless you're drinking something while you make it.

Provided by AmyZoe

Categories Sauces

Time 1h15m

Yield 8-10 serving(s)

Number Of Ingredients 5

Ingredients

12 ounces fresh cranberries
1 1/4 cups sugar
1/4 teaspoon ground cinnamon
1 dash nutmeg
1/4 cup Bourbon

Steps:

Preheat oven to 350.
Combine cranberries, sugar, cinnamon, and nutmeg in an 8" square pan.
Bake 50 to 60 minutesor until the cranberries have softened and become juicy.
Uncover and stir in the bourbon.
The alcohol will evaporate leaving the liquor's smoky essence.
Refrigerate covered until ready to serve.

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