Copycat Red Lobster Shrimp Nachos Food

COPYCAT RED LOBSTER SHRIMP NACHOS

Copycat Red Lobster Shrimp Nachos image

Make and share this Copycat Red Lobster Shrimp Nachos recipe from Food.com.

Provided by AshleyP

Categories < 30 Mins

Time 30m

Yield 5 , 5 serving(s)

Number Of Ingredients 12

Ingredients

1 cup cheddar cheese
1/4 cup monterey jack cheese
4 ounces cream cheese
1/4 cup milk
1/4 lb raw shrimp
2 tomatoes, diced
1 tablespoon red onion, chopped
1 teaspoon jalapeno pepper
2 teaspoons cilantro, chopped
2 slices fresh jalapeno peppers
2 tablespoons sour cream
chips

Steps:

1.Cook shrimp until pink.
2.Make the cheese sauce by combining Monterey Jack, cheddar and cream cheese in a pot over a medium low heat.
3. Add milk to thin the sauce.
4.Preheat the oven to 350 degrees.
5. Place nacho chips in an oven safe dish.
6. Heat chips until crisp, approximately 5 to 7 minutes.
7.Prepare the pico de gallo by combining the tomatoes, chopped jalapeno pepper, onion.
8.Assemble the nachos by spooning cheese sauce over the nachos.
9. Top with the pico de gallo and shrimp.
10. Garnish with sour cream and slices of fresh jalapeno peppers.

SHRIMP NACHOS

Shrimp Nachos image

This is my most requested recipe to bring to get-togethers and there's always someone who hasn't had them who asks for the recipe. You can make it days ahead of time and have it out of the oven in just a few minutes when you need it. Add more chipotle peppers if you like it spicier. This recipe makes a lot, but it actually freezes well. I usually freeze half of it and have it another time. If you're making it for a party, though, bring it all because it will be gone!

Provided by Hudson's Mama

Categories Appetizers and Snacks Cheese Nachos Recipes

Time 25m

Yield 20

Number Of Ingredients 9

Ingredients

1 (14.5 ounce) package tortilla chips, or to taste
2 pounds shredded Monterey Jack cheese
1 ½ pounds large peeled and deveined cooked shrimp, tails removed and shrimp quartered
1 cup mayonnaise
4 chipotle peppers in adobo sauce, chopped
½ cup chopped fresh cilantro
¼ cup dried minced onion (such as McCormick® Coarse Grind Blend White and Green Onions)
1 ½ tablespoons ground cumin
¼ teaspoon ground black pepper

Steps:

Preheat oven to 400 degrees F (200 degrees C). Line a baking sheet with aluminum foil.
Spread tortilla chips onto the prepared baking sheet.
Mix Monterey Jack cheese, shrimp, mayonnaise, chipotle peppers in adobo sauce, cilantro, minced onion, cumin, and black pepper together in a bowl. Spoon mixture onto the tortilla chips.
Bake in the preheated oven for 3 minutes. Turn on the broiler and broil nachos until lightly browned, 3 to 4 minutes. Allow nachos to sit at room temperature for about 2 minutes before serving.

Nutrition Facts : Calories 387.1 calories, Carbohydrate 15 g, Cholesterol 111 mg, Fat 27.7 g, Fiber 1.3 g, Protein 20.1 g, SaturatedFat 10.6 g, Sodium 481.6 mg, Sugar 0.8 g

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