Holiday Cranberry Cocktails Food

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HOLIDAY CRANBERRY COCKTAILS



Holiday Cranberry Cocktails image

This cranberry cocktail is a swirl of favorite flavors: maple syrup, brown sugar, vanilla, and red wine. Serve it with a stirrer beaded with poached cranberries. Our Santa Swizzle Sticks clip art is affixed to a sphere of honeycomb paper and topped with his signature hat.

Provided by Martha Stewart

Categories     Food & Cooking     Drink Recipes     Cocktail Recipes

Yield Makes 4

Number Of Ingredients 10

2 cups fresh or thawed frozen cranberries
1 cup pure maple syrup
2 cups dry red wine, such as Pinot Noir
1/2 cup packed light-brown sugar
1 vanilla bean, split, seeds scraped
Thin strips of zest from 1/2 lemon
2 teaspoons pink peppercorns, crushed
Pinch of coarse salt
2/3 cup granulated sugar
2 cups seltzer

Steps:

  • Preheat oven to 350 degrees. Put cranberries into a large, high-sided skillet; set aside. Bring syrup, wine, brown sugar, vanilla bean and seeds, lemon zest, peppercorns, and salt to a boil in a medium saucepan, whisking occasionally.
  • Pour over cranberries. Cover tightly with foil, and bake until cranberries are soft but have not burst, about 10 minutes. Using a slotted spoon, transfer cranberries to a bowl; cover with 1 cup cooking liquid. Let cool completely.
  • Bring 1/2 cup cooking liquid and the granulated sugar to a boil in a small saucepan, whisking until sugar has dissolved. Reduce heat to low; simmer until liquid has reduced and barely coats the back of a spoon, about 6 minutes. Pour through a fine sieve into a medium bowl; let cool completely.
  • Reserve 40 cranberries. Puree remaining cranberries and liquid in a blender.
  • To serve, place 10 reserved cranberries on each of 4 decorative skewers. Pour 1/4 cup puree and 1/4 cup syrup into each of four 12-ounce glasses; stir to combine. Add skewers, and fill glasses with ice. Top with seltzer, and serve.

LIZZIE'S CRANBERRY COCKTAIL



Lizzie's Cranberry Cocktail image

Provided by Michael Symon : Food Network

Categories     beverage

Time 15m

Yield 4 servings

Number Of Ingredients 4

2 cups orange juice
2 cups fresh cranberries
Champagne, chilled, for serving
Frozen cranberries, for serving

Steps:

  • Bring the orange juice and cranberries to a boil in a large pot until the berries just begin to burst. Strain the juice through a fine mesh sieve and let cool to room temperature.
  • Pour 2 to 3 tablespoons of the juice into each of 4 flutes. Top with the champagne and garnish with frozen cranberries.

HOLIDAY CRANBERRY MARGARITA



Holiday Cranberry Margarita image

Holiday cocktail. Rim glass with sugar or salt, if desired and serve drink with fresh cranberries and lime wedges.

Provided by ERIKIM21

Categories     Margaritas

Time 5m

Yield 1

Number Of Ingredients 8

sugar or salt as needed
ice as needed
3 fluid ounces cranberry juice
1 ½ fluid ounces lime margarita mix
1 ½ fluid ounces tequila
1 fluid ounce triple sec
2 to 3 fresh cranberries
1 wedge lime

Steps:

  • Rim a cocktail glass with sugar or salt if desired, then fill with ice.
  • Combine cranberry juice, margarita mix, tequila, and triple sec in a cocktail shaker. Shake or stir until combined and pour over ice. Add cranberries and garnish with lime wedge.

Nutrition Facts : Calories 294.6 calories, Carbohydrate 35.6 g, Fat 0.2 g, Fiber 0.1 g, Protein 0.1 g, Sodium 34.4 mg, Sugar 32.4 g

HOLIDAY CRANBERRY PUNCH



Holiday Cranberry Punch image

A festive punch for your holiday gatherings suitable for all ages and easy to put together in a hurry.

Provided by Pepper Monkey

Categories     Punch Beverage

Time 10m

Yield 15 serving(s)

Number Of Ingredients 6

1 (64 ounce) bottle cranberry juice
1 cup orange juice (low acid is best)
2 cups lemon-lime flavored soda
sugar
1 orange, sliced
1 lime, sliced

Steps:

  • place slices of orange and lime in bottom of large punch bowl.
  • mix all punch ingredients together pour on top.
  • Serve ice cold.
  • TIP: To prevent the punch from being watered down make ice cubes with punch instead of water.
  • The punch will stay cold without being watery.

Nutrition Facts : Calories 95.2, Fat 0.2, Sodium 5.8, Carbohydrate 23.9, Fiber 0.4, Sugar 20.4, Protein 0.2

HOLIDAY CRANBERRY-RUM COCKTAIL



Holiday Cranberry-Rum Cocktail image

Make and share this Holiday Cranberry-Rum Cocktail recipe from Food.com.

Provided by Redsie

Categories     Beverages

Time 50m

Yield 4 serving(s)

Number Of Ingredients 3

1/2 cup white rum
ginger
2 cups cranberry juice

Steps:

  • Pour white rum into pitcher.
  • Add a thin slice of peeled ginger. Using handle of a wooden spoon, crush ginger to release juices.
  • Stir in 2 cups cold cranberry juice.
  • Serve in martini glasses.

Nutrition Facts : Calories 132.5, Fat 0.1, Sodium 2.8, Carbohydrate 17.1, Sugar 15

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