HOLIDAY CHOCOLATE CEREAL BARS
Looking for a delicious dessert made using Cocoa Puffs® cereal? Then check out these chocolate cereal bars that are ready in just 40 minutes.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 40m
Yield 36
Number Of Ingredients 5
Steps:
- Spray bottom and sides of 13x9-inch pan with cooking spray. In 2-quart saucepan, heat sugar and corn syrup to boiling over medium-high heat, stirring constantly. Remove from heat. Stir in peanut butter until melted.
- In extra-large bowl, stir cereal and peanut butter mixture with wooden spoon until cereal is evenly coated. Stir in 1 cup of the candies.
- Press cereal mixture in pan. Immediately sprinkle with remaining 1/2 cup candies; press in lightly with fingers. Let stand about 30 minutes until cool. For bars, cut into 6 rows by 6 rows.
Nutrition Facts : Calories 180, Carbohydrate 25 g, Cholesterol 0 mg, Fat 1 1/2, Fiber 0 g, Protein 3 g, SaturatedFat 2 1/2 g, ServingSize 1 Bar, Sodium 95 mg, Sugar 17 g, TransFat 0 g
CHEERIO TREATS
In Wynot, Nebraska, Penny Reifenrath uses peanut butter, Cheerios and candies to put a tooth-tingling spin on marshmallow-cereal bars. "Whether I take them to picnics or bake sales, I'm always asked for the recipe," she notes.
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 15 servings.
Number Of Ingredients 5
Steps:
- Place butter and marshmallows in a large microwave-safe bowl. Microwave, uncovered, on high for 1-2 minutes or until melted. Stir in peanut butter until blended. Add the cereal and M&M's. Spoon into a greased 13-in. x 9-in. pan; press down gently. Cool slightly before cutting.
Nutrition Facts : Calories 230 calories, Fat 10g fat (4g saturated fat), Cholesterol 8mg cholesterol, Sodium 171mg sodium, Carbohydrate 33g carbohydrate (20g sugars, Fiber 2g fiber), Protein 4g protein.
25 EASY CEREAL BARS FOR SNACKING
Perfect for breakfast on the go or just as a snack, these cereal bar recipes are fantastic! They're sweet, chewy, super easy to make, and kid-approved.
Provided by insanelygood
Categories Recipe Roundup
Number Of Ingredients 25
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a delicious recipe in 30 minutes or less!
Nutrition Facts :
HOLIDAY HOT CHOCOLATE
Provided by Food Network Kitchen
Categories beverage
Time 10m
Yield 4 servings
Number Of Ingredients 0
Steps:
- Heat 3 cups milk, 2 tablespoons light brown sugar, 1 teaspoon vanilla and a pinch of salt in a medium saucepan over medium heat, whisking, until the milk is steaming and the sugar dissolves. Gradually add 4 ounces each chopped semisweet and bittersweet chocolate, whisking until melted. Cook, whisking occasionally, until smooth. (Note: This is an extra-thick European-style hot chocolate.) Serve with mini marshmallows, peppermint sticks, whipped cream, mini chocolate chips, toasted coconut or other toppings.
HOLIDAY CHOCOLATE CEREAL BARS
Make and share this Holiday Chocolate Cereal Bars recipe from Food.com.
Provided by ratherbeswimmin
Categories Bar Cookie
Time 45m
Yield 36 bars
Number Of Ingredients 5
Steps:
- Spray bottom and sides of a 13 x 9 inch pan with cooking spray.
- In a 2-quart saucepan, heat sugar and corn syrup to boiling over med-high heat, stirring constantly.
- Remove from heat; stir in peanut butter until melted.
- In an extra-large bowl, stir cereal and peanut butter mixture with wooden spoon until cereal is evenly coated; stir in 1 cup of the candies.
- Press cereal mixture in pan, immediately sprinkle with remaining 1/2 cup candies; press in lightly with fingers.
- Let stand about 30 minutes until cool; cut into 6 rows by 6 rows.
Nutrition Facts : Calories 131, Fat 5.6, SaturatedFat 1.1, Sodium 83.8, Carbohydrate 19.3, Fiber 0.8, Sugar 11.4, Protein 2.9
CHOCOLATE CEREAL BARS
"A little bit of chocolate and cocoa goes a long way to give Rice Krispies treats a scrumptious new twist," says Gretchen Hickman of Galva, Illinois. "I especially like these bars because they are crisp, not sticky. They disappear in a flash whenever I serve them."
Provided by Taste of Home
Time 30m
Yield 2 dozen.
Number Of Ingredients 6
Steps:
- In a heavy saucepan over low heat, melt butter and chocolate; stir until smooth. Stir in the marshmallow creme and cocoa; cook and stir until smooth. Remove from the heat; stir in vanilla and cereal. Pat into a 13-in. x 9-in. pan coated with cooking spray. Cool before cutting.
Nutrition Facts : Calories 69 calories, Fat 2g fat (1g saturated fat), Cholesterol 3mg cholesterol, Sodium 87mg sodium, Carbohydrate 13g carbohydrate, Fiber 0 fiber), Protein 1g protein.
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