Holiday Cheese Logs Food
RANCH DRESSING CHEESE LOG
Steps:
- In a stand mixer, beat together the cream cheese, mayonnaise, buttermilk and dressing mix. Add the Cheddar cheese and continue beating until thoroughly blended. Wrap the mixture in plastic wrap and place it in the freezer for 30 minutes. When firm, shape the wrapped cheese mixture into a log. Spread the pecans out on a baking sheet or a piece of wax paper. Unwrap the cheese log and roll it in the nuts to coat it on all sides. Serve with crackers or bagel chips.
FRUITED HOLIDAY CHEESE LOGS
Three rich and luscious fruits flavor a soft, mellow cheese blend that is rolled in toasted almonds. From "Christmas Cooking From the Heart by BHG". Chill time is not included in prep or cook time.
Provided by kitty.rock
Categories Spreads
Time 1h
Yield 32 tablespoon servings, 32 serving(s)
Number Of Ingredients 10
Steps:
- In a small bowl soak apricots, raisins, and dates in enough hot water to cover for about 30 minutes or until softened. Drain well; set aside.
- Meanwhile, place Monterey Jack cheese and cream cheese in a medium mixing bowl. Let stand at room temperature for 30 minutes.
- Add orange juice to cheeses in bowl. Beat with an electric mixer until well combined.
- Stir in drained apricots, raisins, dates, and salt.
- Divide mixture in half.
- Shape one portion of the cheese mixture into a log about 5 inches long. Repeat with remaining cheese mixture.
- Cover (with wax paper or plastic wrap) and chill logs for 4 to 24 hours.
- Before serving, roll each log in toasted almonds.
- Serve with assorted crackers and/or apple slices.
- NOTE: TO TOAST ALMONDS.
- Spread nuts in a single layer in a shallow baking pan.
- Bake in a preheated 350 degree F oven for 5 to 10 minutes or until pieces are golden brown, stirring once or twice.
- Cool completely.
- Store in airtight container for up to 4 weeks.
Nutrition Facts : Calories 65.4, Fat 4.5, SaturatedFat 2.2, Cholesterol 10.2, Sodium 74.2, Carbohydrate 4.2, Fiber 0.6, Sugar 3.1, Protein 2.6
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