Holiday Cheese Logs Food

RANCH DRESSING CHEESE LOG

Ranch Dressing Cheese Log image

Provided by Trisha Yearwood

Time 50m

Yield 15 servings

Number Of Ingredients 7

Ingredients

12 ounces cream cheese, room temperature
1/2 cup mayonnaise
1/2 cup buttermilk, well shaken
One 1-ounce package ranch dressing mix, such as Hidden Valley
16 ounces Cheddar cheese, grated, room temperature
1 cup pecans, roughly chopped
Crackers or bagel chips, for serving

Steps:

In a stand mixer, beat together the cream cheese, mayonnaise, buttermilk and dressing mix. Add the Cheddar cheese and continue beating until thoroughly blended. Wrap the mixture in plastic wrap and place it in the freezer for 30 minutes. When firm, shape the wrapped cheese mixture into a log. Spread the pecans out on a baking sheet or a piece of wax paper. Unwrap the cheese log and roll it in the nuts to coat it on all sides. Serve with crackers or bagel chips.

THREE-CHEESE LOGS

Three-Cheese Logs image

Chopped walnuts add a bit of crunch to creamy cheese logs that you can assemble in 15 minutes.

Provided by By Betty Crocker Kitchens

Categories Appetizer

Time 2h15m

Yield 20

Number Of Ingredients 10

Ingredients

1 package (8 oz) cream cheese, softened
1 tablespoon Worcestershire sauce
1 teaspoon ground mustard
2 cups shredded sharp Cheddar cheese (8 oz)
1/2 cup crumbled Stilton cheese
1/2 cup chopped drained roasted red bell peppers (from 7-oz jar)
1/4 cup chopped fresh chives
1/2 cup finely chopped walnuts or pecans
1 large apple, sliced
Assorted crackers

Steps:

In large bowl, stir cream cheese, Worcestershire sauce and mustard until blended. Stir in Cheddar and Stilton cheeses, bell peppers and chives.
Divide cheese mixture in half. Shape each half into a log. Roll logs in walnuts. Wrap each log separately in plastic wrap or waxed paper. Refrigerate about 2 hours or until firm.
Place cheese logs on serving platter. Serve with apple slices and crackers.

Nutrition Facts : Calories 150, Carbohydrate 5 g, Cholesterol 25 mg, Fat 1 1/2, Fiber 0 g, Protein 5 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 190 mg, Sugar 2 g, TransFat 1/2 g

FRUITED HOLIDAY CHEESE LOGS

Fruited Holiday Cheese Logs image

Three rich and luscious fruits flavor a soft, mellow cheese blend that is rolled in toasted almonds. From "Christmas Cooking From the Heart by BHG". Chill time is not included in prep or cook time.

Provided by kitty.rock

Categories Spreads

Time 1h

Yield 32 tablespoon servings, 32 serving(s)

Number Of Ingredients 10

Ingredients

1/2 cup snipped dried apricot
1/3 cup snipped golden raisin
1/4 cup snipped pitted dates
2 cups shredded monterey jack cheese
4 ounces cream cheese
2 tablespoons orange juice
1/4 teaspoon salt
1/2 cup chopped almonds, toasted
whole grain cracker
apple, slices

Steps:

In a small bowl soak apricots, raisins, and dates in enough hot water to cover for about 30 minutes or until softened. Drain well; set aside.
Meanwhile, place Monterey Jack cheese and cream cheese in a medium mixing bowl. Let stand at room temperature for 30 minutes.
Add orange juice to cheeses in bowl. Beat with an electric mixer until well combined.
Stir in drained apricots, raisins, dates, and salt.
Divide mixture in half.
Shape one portion of the cheese mixture into a log about 5 inches long. Repeat with remaining cheese mixture.
Cover (with wax paper or plastic wrap) and chill logs for 4 to 24 hours.
Before serving, roll each log in toasted almonds.
Serve with assorted crackers and/or apple slices.
NOTE: TO TOAST ALMONDS.
Spread nuts in a single layer in a shallow baking pan.
Bake in a preheated 350 degree F oven for 5 to 10 minutes or until pieces are golden brown, stirring once or twice.
Cool completely.
Store in airtight container for up to 4 weeks.

Nutrition Facts : Calories 65.4, Fat 4.5, SaturatedFat 2.2, Cholesterol 10.2, Sodium 74.2, Carbohydrate 4.2, Fiber 0.6, Sugar 3.1, Protein 2.6

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