Hoisin Pork With Rice Food

STICKY HOISIN PORK STEAKS

Steps:

• Put a large pan of water on to boil. Pour 75g hoisin sauce into a shallow dish, add the pork and turn to coat. Cover and leave to sit at room temperature. Meanwhile, make the slaw. In a large bowl, mix the vinegar with the soy. Add the cabbage, carrot and cucumber, and toss together.
• Tip the rice into the pan of boiling water and cook following pack instructions. Heat the oil in a non-stick frying pan large enough to fit the steaks. Cook over a medium-high heat for 2-3 mins on each side until cooked through and slightly charred. Lift the steaks out of the pan onto a warm plate and cover with foil. If the cooking juices have burnt, wipe the pan out first, otherwise add the remaining hoisin straight to the frying pan with 1 tbsp soy sauce and 100ml water and bubble gently.
• Drain the rice, divide between six plates and put the steaks on top. Spoon the extra hoisin sauce over the steaks so it soaks into the rice below, then scatter over the spring onions. Tear the mint leaves and stir them into the slaw, then serve alongside the steaks.

HOISIN & BOURBON-GLAZED PORK WITH WASABI MAYO ON RICE CRACKE

Steps:

• Soak wood chips in water for 30 minutes and drain well.
• Prepare the grill.
• Combine hoisin sauce, rice vinegar, bourbon, maple syrup, ginger, lime juice, and garlic whisking in a small bowl.
• Slice pork tenderloin lengthwise, cutting to, but not through the other side.
• Open halves, laying pork flat.
• Season with salt and pepper.
• Add the wood chips to the grill.
• Place pork on grill coated with cooking spray.
• Cook 5 minutes.
• Turn and baste pork with hoisin mixture; cook 5 minutes and repeat until pork reaches 155 degrees.
• Let stand 5 minutes.
• Cut into 1/2 inch cubes.
• Mix wasabi and mayo together.
• Place a small dollop of wasabi mayonnaise on a rice cracker, top with a cube or two of pork.
• Lay a leaf of cilantro on top to garnish.
• I use the rice crackers you can get at Costco-- I've had others that I didn't like as much, but I can't remember the brand names of either at this time.

HOISIN PORK

Steps:

• Combine marinade ingredients in small bowl.
• Place tenderloin in shallow bowl, pour in the marinade.
• Refrigerate 4 hrs (or overnite).
• Preheat oven to 425.
• Roast 15 minutes per side.

HOISIN PORK

Steps:

• Dice the pork into small pieces, no larger than 1" cubed.
• Heat wok over med-high heat with a few tablespoons of sesame oil (enough to cover bottom of pan).
• When it starts to sizzle, add meat.
• Sprinkle with garlic, onion and chives (as desired).
• Keep stirring the meat until it is fully cooked.
• Remove from wok and set aside.
• Using the same oil you cooked the meat in, stir-fry the vegetables until they are heated through, yet remain crisp.
• Return meat to the pan and coat mixture well with hoisin sauce.
• Continue heating until sauce starts to bubble.
• Serve over steamed white rice.