Hoisin Marinated Pork Chops Barb Food

HOISIN GINGER SESAME PORK CHOPS

Steps:

• Mix honey, hoisin sauce, soy sauce, ginger, chili-garlic sauce, garlic, and sesame oil in a small bowl. Place pork chops in a resealable plastic bag. Pour 1/2 of the marinade over the pork chops; seal bag. Marinate in the refrigerator, 8 hours to overnight. Place remaining marinade in an airtight container and refrigerate.
• Preheat an outdoor grill for medium heat and lightly spray the grate. Remove pork chops from the bag and shake off excess marinade; discard marinade from the bag. Grill pork chops, basting with refrigerated marinade, until browned and no longer pink inside, 8 to 10 minutes per side.
• Pour remaining marinade into a saucepan over medium heat. Bring to a boil. Reduce heat and simmer, stirring constantly, until thickened, about 5 minutes. Spoon sauce over the pork chops.

HOISIN-MARINATED PORK CHOPS

Steps:

• Combine soy sauce thru garlic in a large zip-top plastic bag; add pork chops. Seal and marinate in refrigerator 8 hours or overnight.
• Heat grill to medium high.
• Remove pork from bag; discard marinade. Place pork on grill rack coated with cooking spray; grill 3 minutes on each side or until cooked thru.
• Left overs can be kept int the fridge for up to 2 days, freeze for longer storage.

HOISIN-MARINATED PORK CHOPS

Steps:

• Mix first 6 ingredients in large bowl for marinade. Place chops in extra-large resealable plastic bag. Add marinade to bag. Seal top, releasing excess air. Turn bag to coat chops. Refrigerate 3 to 5 days, turning bag occasionally.
• Preheat broiler, adjusting rack 8 inches below heat source. Line rimmed baking sheet with heavy-duty foil. Remove chops from marinade. Place chops on prepared pan with some marinade still clinging. Broil until chops are cooked through and thermometer inserted horizontally into center registers 145°F, watching closely to prevent burning (chops may char slightly in spots), about 9 minutes per side. Transfer to plates and serve.

GRILLED HOISIN MARINATED PORK WITH PINEAPPLE-GRILLED GREEN ONION RELISH

Steps:

• Combine hoisin, vinegar, soy, garlic and sesame oil in a small bowl. Place the tenderloin in a medium shallow baking dish, pour over the marinade and marinate in the refrigerator 3 to 4 hours or overnight, turning once. Preheat the grill. Remove the pork from the marinade, removing any excess. Season with salt and pepper and grill 10 to 12 minutes for medium doneness.

THICK PORK CHOPS WITH HOISIN-BLACK BEAN SAUCE

Steps:

• Mix the ingredients in a bowl. Combine the pork chops in a large zip lock bag and add the sauce. Marinate 3 - 5 days. (The longer the marinade the more tender the chops become).
• Preheat the broiler. Broil until chops are cook through (145 F), about 9 minutes per side. (or grill until the chops are cooked).
• Option:
• Garlic chili paste could be added to "kick it up" also
• Note: I had changed the recipe around, but if you like a particular sauce, add more of it and less of the others. The marinating time is what makes these so juicy.

HERB MARINATED PORK CHOPS

Steps:

• Brush chops with lemon juice.
• In a small bowl combine oil,herbs and pepper,mix well.
• Rub herb mixture on both sides of chops.
• Arrange in a baking dish,cover and refrigerate 4 hours to overnight.
• Place pork chops on grill about 5 inches over coals,grill 12-15 minutes,turning once.
• Garnish with fresh herbs.
• Note:if using dried herbs reduce anounts by 1/2-1/3.

PAN SAUTEED PORK CHOPS WITH GARLIC-HOISIN SAUCE

Steps:

• Season chops with salt and pepper and heat the oil in a saute pan.
• Once the oil is hot, saute the chops until done.
• Remove chops to a platter.
• Now for the sauce, to the same pan, add oil and garlic and cook on medium heat until fragrant; about 30 seconds.
• Stir in the broth, hoisin, vinegar, red pepper flakes and any accumulated juices from the pork platter, scrapping any browned bits and simmer until thickened, about 7 minutes.
• Spoon sauce over chops before serving.

HOISIN PORK

Steps:

• Combine marinade ingredients in small bowl.
• Place tenderloin in shallow bowl, pour in the marinade.
• Refrigerate 4 hrs (or overnite).
• Preheat oven to 425.
• Roast 15 minutes per side.

HOISIN MARINATED PORK CHOPS, BARB

Steps:

• 1. Marinate at least 8 hours.
• 2. Combine soy, hoisin, honey, red pepper and garlic in ziplock. Add pork and seal. Marinate in fridge 8 hours or overnight. Grill on rack sprayed with PAM. Grill 3 min on each side.
• 3. Store in fridge up to 2 days. Reserve 4 chops for the salad.