Hoisin Ginger Beef Skewers Food

HOISIN-GINGER BEEF SKEWERS

Hoisin-Ginger Beef Skewers image

Complex flavors make this appetizer recipe a huge hit at dinner parties!

Provided by Pat Conley

Categories World Cuisine Recipes Asian

Time 2h40m

Yield 10

Number Of Ingredients 14

Ingredients

2 pounds flank steak
½ cup hoisin sauce
2 tablespoons lime juice
1 tablespoon honey
1 clove garlic, minced
1 teaspoon kosher salt
1 teaspoon peeled and grated fresh ginger root
1 teaspoon sesame oil
1 teaspoon chile-garlic sauce (such as Sriracha®)
½ teaspoon crushed red pepper flakes
¼ teaspoon ground black pepper
20 (8 inch) bamboo skewers, soaked in water for 20 minutes
1 tablespoon toasted sesame seeds
2 chopped green onions

Steps:

Thinly slice the flank steak across the grain and at an angle, creating slices 1 inch wide by 1/4 inch thick.
Whisk together the hoisin sauce, lime juice, honey, garlic, salt, ginger, sesame oil, chile-garlic sauce, red pepper flakes, and black pepper in a bowl; pour into a resealable plastic bag. Add the sliced flank steak, coat with the marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator for 2 to 12 hours.
Preheat an outdoor grill for medium-high heat, and lightly oil the grate. Remove the flank steak from the marinade, and discard the remaining marinade. Thread the meat onto the skewers.
Cook the skewers on the preheated grill until cooked to your desired degree of doneness, 2 to 3 minutes per side for well done. Garnish with toasted sesame seeds and chopped green onions to serve.

Nutrition Facts : Calories 123.9 calories, Carbohydrate 8.3 g, Cholesterol 22.2 mg, Fat 4.7 g, Fiber 0.6 g, Protein 11.7 g, SaturatedFat 1.6 g, Sodium 442.8 mg, Sugar 5.3 g

STIR-FRIED BEEF WITH HOISIN SAUCE

Stir-fried beef with hoisin sauce image

Quick, easy to make and healthy

Provided by Good Food team

Categories Dinner, Lunch

Time 25m

Number Of Ingredients 13

Ingredients

1 tbsp soy sauce
1 tbsp dry sherry
2 tsp sesame oil
1 fat garlic clove , crushed
1 tsp finely chopped fresh root ginger (or fresh ginger paste in a jar)
200g lean sirloin steak , thinly sliced across the grain
1 tbsp sesame seeds
1 tbsp sunflower oil
1 large carrot , cut into matchsticks
100g mangetout , halved lengthways
140g mushrooms , sliced
3 tbsp hoisin sauce
Chinese noodles , to serve

Steps:

Mix together the soy sauce, sherry, sesame oil, garlic and ginger in a shallow dish. Add the steak and leave to marinate for about 20 minutes (or longer, if you have time).
Heat a large heavy-based frying pan or wok, add the sesame seeds and toast over a high heat, stirring, for a few minutes until golden. Tip on to a plate.
When ready to cook, heat the sunflower oil in a large frying pan or wok until hot. Add the steak with the marinade and stir fry for 3-4 minutes over a high heat until lightly browned. Remove, using a slotted spoon, on to a plate, leaving the juices in the pan.
Toss the carrots in the pan and stir fry for a few minutes, then add the mangetout and cook for a further 2 minutes.
Return the steak to the pan, add the mushrooms and toss everything together. Add the hoisin sauce and stir fry for a final minute. Sprinkle with the toasted sesame seeds and serve immediately.

Nutrition Facts : Calories 390 calories, Fat 9 grams fat, SaturatedFat 4 grams saturated fat, Carbohydrate 20 grams carbohydrates, Sugar 8 grams sugar, Fiber 6 grams fiber, Protein 33 grams protein, Sodium 2.41 milligram of sodium

HOISIN-GINGER BEEF SKEWERS

Hoisin-Ginger Beef Skewers image

Complex flavors make this appetizer recipe a huge hit at dinner parties!

Provided by Pat Conley

Categories Asian Recipes

Time 2h40m

Yield 10

Number Of Ingredients 14

Ingredients

2 pounds flank steak
½ cup hoisin sauce
2 tablespoons lime juice
1 tablespoon honey
1 clove garlic, minced
1 teaspoon kosher salt
1 teaspoon peeled and grated fresh ginger root
1 teaspoon sesame oil
1 teaspoon chile-garlic sauce (such as Sriracha®)
½ teaspoon crushed red pepper flakes
¼ teaspoon ground black pepper
20 (8 inch) bamboo skewers, soaked in water for 20 minutes
1 tablespoon toasted sesame seeds
2 chopped green onions

Steps:

Thinly slice the flank steak across the grain and at an angle, creating slices 1 inch wide by 1/4 inch thick.
Whisk together the hoisin sauce, lime juice, honey, garlic, salt, ginger, sesame oil, chile-garlic sauce, red pepper flakes, and black pepper in a bowl; pour into a resealable plastic bag. Add the sliced flank steak, coat with the marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator for 2 to 12 hours.
Preheat an outdoor grill for medium-high heat, and lightly oil the grate. Remove the flank steak from the marinade, and discard the remaining marinade. Thread the meat onto the skewers.
Cook the skewers on the preheated grill until cooked to your desired degree of doneness, 2 to 3 minutes per side for well done. Garnish with toasted sesame seeds and chopped green onions to serve.

Nutrition Facts : Calories 123.9 calories, Carbohydrate 8.3 g, Cholesterol 22.2 mg, Fat 4.7 g, Fiber 0.6 g, Protein 11.7 g, SaturatedFat 1.6 g, Sodium 442.8 mg, Sugar 5.3 g

SLOW-COOKER HOISIN BEEF STEW

Slow-Cooker Hoisin Beef Stew image

With an overnight marinade and all day cooking, this warm and hearty stew is an aromatic welcome after a long day. Serve over hot rice with a side of steamed edamame or sauteed snow peas.

Provided by SusieQusie

Categories Stew

Time 6h20m

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

1/2 cup beef broth
1 (8 ounce) bottle hoisin sauce
1 teaspoon hot sauce
3 fresh garlic cloves, minced
1 tablespoon fresh ginger, grated
1 1/2 lbs beef round steak, cubed or 1 1/2 lbs beef chuck stew meat
2 yellow onions, cut in large dice
1 cup baby carrots
2 celery ribs, cut into 3/4-inch chunks

Steps:

The night before, whisk together the broth, hoisin, hot sauce, garlic and ginger.
Add the beef, onions, carrots and celery. Toss to coat well.
Cover and refrigerate overnight.
In the morning, transfer meat mixture into the slow cooker.
Cover and cook on a low setting 6-8 hours (or on high setting 3 hours).

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