Lunchbox Cheesy Potatoes Food

EASY CHEESY POTATOES

Easy Cheesy Potatoes image

Easy cheesy potatoes are a delicious side dish that's perfect for weeknight dinners or holiday feasts! This cheesy potato casserole is always a crowd pleaser!

Provided by Courtney Rowland

Time 45m

Number Of Ingredients 11

Ingredients

3 lbs. Yukon Gold potatoes, chopped
1/4 cup salted butter
2/3 cup chicken broth
1/3 cup milk
3 Tablespoons flour
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1 cup sour cream
3 cups sharp cheddar cheese, divided
3 green onions, chopped
Salt and pepper, to taste

Steps:

Preheat oven to 375 degrees and grease a 9 x 13 inch baking dish.
Add the potatoes to a large pot of cold water. Bring the mixture to a boil and cook for 10-12 minutes or until fork tender., then drain and add to the baking dish
Meanwhile, bring the chicken broth and butter to a boil in a medium sauce pan.
In a measuring cup, whisk together the milk, flour, garlic powder, and onion powder. Pour the milk mixture into the boiling broth and continue to cook, whisking constantly, until the mixture is thickened. Season to taste with salt and pepper.
Lower the heat and stir in sour cream and 1 1/2 cups of the cheddar until melted.
Pour the sauce over the potatoes along with most of the green onions. Top with remaining 1 1/2 cups cheese. Bake for 20 minutes or until cheese is browned and mixture is bubbly. Top with the remaining green onions before serving.

Nutrition Facts : Calories 452 calories, Carbohydrate 38 grams carbohydrates, Cholesterol 73 milligrams cholesterol, Fat 26 grams fat, Fiber 5 grams fiber, Protein 16 grams protein, Sodium 401 milligrams sodium, Sugar 3 grams sugar

COMFORTING CHEESY POTATOES

Comforting Cheesy Potatoes image

As a four-generation Idaho family, we love our easy cheesy potatoes. I have served this cheesy potato recipe for weddings, family dinners and more. These company potatoes have become a favorite for many. -Karla Kimball, Emmett, Idaho

Provided by Taste of Home

Categories Side Dishes

Time 4h10m

Yield 8 servings.

Number Of Ingredients 8

Ingredients

1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
1 cup sour cream
1 small onion, finely chopped
1/4 cup butter, melted
3/4 teaspoon salt
1/4 teaspoon pepper
1 package (32 ounces) frozen cubed hash brown potatoes, thawed
2 cups shredded cheddar cheese, divided

Steps:

In a 4-qt. slow cooker, combine the first 6 ingredients. Stir in hash browns and 1-1/2 cups cheese. Cook, covered, on low until potatoes are tender, 4-5 hours, sprinkling with remaining cheese during the last 5 minutes.

Nutrition Facts : Calories 358 calories, Fat 24g fat (13g saturated fat), Cholesterol 53mg cholesterol, Sodium 764mg sodium, Carbohydrate 27g carbohydrate (3g sugars, Fiber 2g fiber), Protein 11g protein.

LUNCHBOX CHEESY POTATOES

Lunchbox Cheesy Potatoes image

When I have fingerling potatoes, or tiny red potatoes, I like to make this as a lunch side dish. Typically, I make this in the morning, let cool while I get ready for work, and pack just before stepping out the door. The key to making this fast is cutting the potatoes very small- no larger than bite sized pieces.

Provided by IngridH

Categories Lunch/Snacks

Time 15m

Yield 1 serving(s)

Number Of Ingredients 3

Ingredients

2 ounces red potatoes or 2 ounces fingerling potatoes
1 tablespoon grated parmesan cheese
pepper, to taste

Steps:

Cut the potatoes in bite sized pieces. (You can peel if you wish, I don't).
Place in a saucepan, and cover with water.
Bring to a boil, and cook until potatoes are tender.
Drain, then place back on the hot burner to evaporate any remaining moisture.
Remove from heat, place in your lunch container, and sprinkle with pepper and cheese.
Let cool to room temp before closing lid and packing in your lunchbox.

Nutrition Facts : Calories 61.2, Fat 1.5, SaturatedFat 0.9, Cholesterol 4.4, Sodium 86.7, Carbohydrate 9.2, Fiber 1, Sugar 0.8, Protein 3

EASY CHEESY POTATOES

Easy Cheesy Potatoes image

These potatoes are loaded with creamy goodness like sour cream and cheddar cheese and make a perfect side dish!

Provided by Holly Nilsson

Categories Side Dish

Time 1h

Number Of Ingredients 6

Ingredients

3 pounds diced potatoes (or 30 ounces country style hash browns)
¼ cup butter (melted)
1 cup sour cream
1 cup cream of chicken soup (or cream of cheddar)
¼ cup green onion (chopped)
2 cup cheddar cheese (divided)

Steps:

Preheat oven to 375˚F and grease a 9x13 inch baking dish.
If using fresh potatoes, place in a saucepan with cold water. Simmer 12-14 minutes or until fork tender. Drain and allow to cool slightly.
Melt butter, add sour cream, soup, onion and 1 ½ cups cheese.
Toss in the potatoes (or frozen hash brown potatoes) and combine. Spread into a prepared baking dish.
Top with remaining cheese and bake for 28-30 minutes or until browned and bubbly.

Nutrition Facts : Calories 348 kcal, Carbohydrate 25 g, Protein 13 g, Fat 23 g, SaturatedFat 13 g, Cholesterol 62 mg, Sodium 488 mg, Fiber 4 g, Sugar 1 g, ServingSize 1 serving

POTATO CANDY

Potato Candy image

The potatoes in this recipe provide starch and don't add flavor. You won't even know there are potatoes in it. You will only taste a sweet confection. When adding the confectioners' sugar and peanut butter, be aware that the amounts are approximate. You may add more or less, depending on your tastes.

Provided by Rhonda

Categories Desserts Candy Recipes

Yield 6

Number Of Ingredients 5

Ingredients

2 tablespoons mashed cooked potatoes
1 tablespoon butter
1 teaspoon milk
½ cup confectioners' sugar
1 cup peanut butter

Steps:

Mix together potatoes, butter or margarine, and milk. Add enough confectioners' sugar to make a stiff dough.
Roll out on a flat surface sprinkled with powdered sugar. Spread on a layer of peanut butter and roll up. Chill and slice.

Nutrition Facts : Calories 312.4 calories, Carbohydrate 19.1 g, Cholesterol 5.2 mg, Fat 23.6 g, Fiber 2.6 g, Protein 10.9 g, SaturatedFat 5.7 g, Sodium 224.4 mg, Sugar 13.8 g

More about "lunchbox cheesy potatoes food"

CHEESY POTATOES GRATIN RECIPE | BON APPéTIT

cheesy-potatoes-gratin-recipe-bon-apptit image

Web Dec 20, 2020 Preparation. Step 1. Butter one side of a large (12x12") square of foil with room-temperature unsalted butter.Line a large rimmed …
From bonappetit.com
4.6/5 (78)
Author Carla Lalli Music
Servings 6
Estimated Reading Time 9 mins

Butter one side of a large (12x12") square of foil with room-temperature unsalted butter. Line a large rimmed baking sheet with another sheet of foil. Place a rack in upper third of oven; preheat to 400°.
Grate 3 oz. sharp white cheddar (not aged) and 3 oz. Gruyère on the large holes of a box grater (you should have 1 cup packed of each). Place in a medium bowl, gently toss to combine, and set aside.
Scrub 3 lb. russet potatoes (about 6 medium), then peel. Using a sharp chef’s knife (or a mandoline if you have one), slice potatoes crosswise into ¼"-thick rounds, transferring to a large bowl as you go. Very thinly slice ½ large yellow onion crosswise into half-moons, then add to bowl with potatoes.
Add 1 Tbsp. Diamond Crystal or 1¾ tsp. Morton kosher salt and ½ tsp. cayenne pepper and season with freshly ground black pepper; toss to combine and coat potatoes and onions with seasonings.

Lunchbox Cheesy Potatoes Food

EASY CHEESY POTATOES

Easy cheesy potatoes are a delicious side dish that's perfect for weeknight dinners or holiday feasts! This cheesy potato casserole is always a crowd pleaser!

COMFORTING CHEESY POTATOES

As a four-generation Idaho family, we love our easy cheesy potatoes. I have served this cheesy potato recipe for weddings, family dinners and more. These company potatoes have become a favorite for many. -Karla Kimball, Emmett, Idaho

LUNCHBOX CHEESY POTATOES

EASY CHEESY POTATOES

These potatoes are loaded with creamy goodness like sour cream and cheddar cheese and make a perfect side dish!

POTATO CANDY

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