Hobo Sandwich Food

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HOBO SANDWICHES



Hobo Sandwiches image

This recipe came out of one of our local fundraiser cookbooks. It is quick, easy and oh so good. I will admit that the number of servings is a guess, because it will all depend on the size rolls you buy.

Provided by Jellyqueen

Categories     Lunch/Snacks

Time 20m

Yield 8 serving(s)

Number Of Ingredients 4

1 lb ground hot sausage (bulk)
1 lb ground lean ground beef
12 ounces Velveeta Mexican cheese
8 large deli style dinner rolls

Steps:

  • Brown sausage and beef together and drain.
  • Mix in cheese until melted.
  • Split deli rolls and spread with mixture.
  • Toast in oven until bread is warmed through.

HOBO



Hobo image

Provided by Food Network

Categories     main-dish

Time 30m

Yield 4 servings

Number Of Ingredients 7

12 ounces country-style bulk sausage
1/2 cup chopped yellow onions
1/2 cup sliced fresh mushrooms
1/4 cup vegetable oil
3 cups fresh hash browns
6 large eggs, whisked together
1 cup shredded Cheddar

Steps:

  • In a large skillet over medium-high heat, brown the sausage. If desired, drain the fat.
  • Add the onions and mushrooms and cook until tender, then set aside in a separate bowl.
  • In the same skillet, add the oil and hash browns over medium-high heat and cook until golden brown on 1 side. Once golden brown, add the eggs, sausage and the mushroom mixture. Scramble together until desired consistency and top with the Cheddar.
  • Cover with a lid until the cheese melts and serve.

HOBO BREAKFAST SPECIAL



Hobo Breakfast Special image

Just saw this on Food Network, Drive-ins, Diners and Dives. I am sure many other ingredients would be great as well, such as bell peppers, Gouda cheese, etc...just use your imagination!

Provided by Scoutie

Categories     Breakfast

Time 30m

Yield 4 serving(s)

Number Of Ingredients 7

12 ounces country style bulk sausage
1/2 cup yellow onion, chopped
1/2 cup fresh mushrooms, sliced
4 tablespoons vegetable oil
3 cups fresh hash browns
6 eggs, beaten with a fork with a splash of milk
1 cup shredded extra-sharp cheddar cheese

Steps:

  • In a large skillet over medium-high heat, brown the sausage. If desired, drain fat.
  • Add onions and mushrooms and cook until tender, set aside in a separate bowl.
  • In the same skillet, add the oil and hash browns over medium-high heat and cook until golden brown on 1 side. Once golden brown add eggs, add the sausage and mushroom mixture. Scramble together until desired consistency and top with cheese.
  • Cover with a lid until cheese melts and serve.

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