Sweet Club Sandwich Food

CLUB SANDWICH (TURKEY, HAM, BACON)

Steps:

• Toast your bread, if you wish, and allow it to cool for a few minutes. This helps to avoid wilted lettuce.
• Spread the 3 pieces of cooled toast with mayo.
• On one slice, add your lettuce and tomato. Go ahead and add a little salt and pepper to those tomatoes.
• Put a 2nd piece of bread, mayo side down, on the sandwich. Then add a little more mayo to the top of that piece.
• Next, stack your meat and cheese, and top with the last slice of bread, mayo side down.
• Use a well-sharpened knife to cut the sandwich into triangles, using toothpicks to hold everything together.
• To up the visual game of your club sandwich, turn everything on its side to show all the pretty layers.
• Serve immediately and enjoy!

CLUB SANDWICHES

Steps:

• Spread mayonnaise over cut sides of rolls. On roll bottoms, layer the lettuce, tomato and avocado. Drizzle with dressing; sprinkle with pepper. Layer with bacon, turkey, ham and cheese. Replace roll tops.

CLASSIC CLUB SANDWICH

Steps:

• Toast the bread in a toaster, or under a broiler on both sides. Cut the lettuce leaves in half crosswise and form into 8 neat stacks.
• To make a double-decker club: On a clean work surface, arrange 3 bread slices in a row. Spread 1 tablespoon mayonnaise over 1 side of each bread slice. Place a lettuce stack on top of the first bread slice, top with 2 tomato slices, and season with salt and pepper, to taste. Place 2 slices bacon over the tomatoes (broken to fit neatly if necessary) and top with 1/8 of the turkey (without letting any hang over the sides). Season the turkey with salt and pepper, to taste. Repeat with the second bread slice. Carefully place the second layered bread slice on top of the first layered bread, turkey side-up. Cover with the third bread slice, mayonnaise side-down.
• Pin the sandwich's layers together by piercing them with 4 frill picks or cocktail swords through the top bread slice, in 4 places in a diamond-like pattern, all the way to the bottom bread slice. Repeat entire process with the remaining ingredients to form 3 more sandwiches.
• Using a serrated knife cut each sandwich, diagonally, into 4 triangular pieces (each piece should be secured in the center with a pick or sword). Serve with potato chips and pickles.