Hobo Burgers Great For Camping Kids Food

TENDER HOBO BURGERS

Steps:

• Make your hamburger into patties, place in the foil, top with your potatoes and other veggies, put a tablespoon of butter on top and just dump as much Worcestershire sauce in them as you desire.
• Fold your foil over so no food is showing and no juice gets out.
• Bake in a 375°F oven for 1 hour or until veggies are tender.

CAMPER'S HOBO DINNER

Steps:

• Place veggies and hamburger pattie in middle of large sheet of aluminum foil.
• Sprinkle with seasoned salt.
• Bring up the two long sides of the foil to meet above the food, fold (crimp) the foil several times until it is snug against the food.
• Fold (crimp) the short ends of the foil several times until snug against the food.
• This will seal the food in and prevent leakage.
• Place package directly on hot charcoal and cook for about 15 to 20 minutes each side (or, you can place package in a 350-degree oven for 45 minutes to 1 hour).
• Make as many packages as needed.

HOBO BURGERS BY PAULA DEEN

Steps:

• In a large bowl combine ground beef, cracker crumbs, egg, lemon juice, cheese, green pepper and House Seasoning.
• Mix well.
• Shape into 4 patties.
• Place each patty on 2 layers of heavy-duty aluminum foil (enough to cover and close).
• On each patty, place potato slices, onion slice, and carrots.
• Slice bacon in half and place both slices on top.
• Seal aluminum foil tightly.
• Cook on campfire or in a 350 degree Fahrenheit oven for approximately 45 minutes.

HOBO BURGERS

Steps:

• In a large bowl combine ground beef, cracker crumbs, egg, lemon juice, cheese, green pepper, salt, pepper, and garlic. MIx well and shape into 4 patties.
• Place each patty onto 2 layers of aluminum foil, on each patty, place potato slices, onion slice and carrots. Slice bacon in 1/2 and place both slices on top. Seal foil tightly around burger and cook on campfire or in preheated 350 degree oven for about 45 minute.

HOBO BURGERS - GREAT FOR CAMPING, KIDS

Steps:

• Cut off a very large square of aluminum foil--at least 18 inches long.
• Each person gets their own individual HoboBurger, customized!
• Take a Handful of Chopmeat, place in center of foil (amount can vary--I use a little, my husband uses about 1/3 lb.) Put 1/2 Handful of each different vege on top of meat, mush them up with meat (Or make a"Meat Moat" and put the veges on the inside of well) Add spices to taste.
• Douse with hot sauce--a lot cooks off if you use Red Hot.
• Add a splash of beer for additional moisture, flavor.
• Rip up 2 pieces of american cheese, and mix them in last.
• Make a"foil duck" out of foil by folding over to seal, crimping the ends into handles, and shape like a duck neck--makes it easier to take off the fire if you are camping.
• It's also a good idea to double bag if cooking on camp fire.
• Cook over fire/in oven for at least 20 minutes, depending on how much meat you have, how hot fire is, etc.
• It's done when the juices are boiling inside.
• Gets VERY juicy inside, so don't burn your self, and don't poke holes in foil.
• This is so great bc.
• you can use whatever veges you want-carrots, onions, corn, red/green peppers, broccoli, peas, beans, etc.
• Use fresh or frozen.
• Easy clean up--just throw out foil.

HONEY-BALSAMIC CHICKEN SATAY (GREAT FOR CAMPING)

Steps:

• Cut each chicken breast into 3 or 4 long strips.
• Combine all other ingredients in a small bowl and whisk until combined.
• Place chicken in ziploc bag(s) and add marinade. Marinate for at least one hour. (For camping, prepare up to this step at home and toss in the freezer.).
• Thread chicken onto bamboo skewers.
• Grill over medium to hot coals or fire until juices run clear.

CAMPFIRE HOBO DINNER

Steps:

• Spray 18-inch square of aluminum foil with cooking spray.
• Place 1/4 of the meat in center of foil.
• Place 1/4 of the vegetables on top of meat.
• Season with butter, salt, garlic powder and pepper to taste.
• Fold top and sides of foil several times to seal food.
• THREE WAYS TO COOK: Always place seam side up when cooking. You may want to double wrap if cooking on a campfire or grill.
• •CAMPFIRE: Place on hot coals near the edge of your campfire and allow to cook 25-30 minutes, or until meat is done.
• •GRILL: Place on medium/hot grill for 40 minutes; rotate 1/2 way through cook time.
• •OVEN: Preheat oven to 350°F Place on cookie sheet or cooking stone; bake for 30 to 45 minutes, or until meat is done.
• OPEN CAREFULLY!