Hobee Restaurant Boston Clam Chowder Food

HOBEE RESTAURANT BOSTON CLAM CHOWDER

Hobee Restaurant Boston Clam Chowder image

This recipe is from another site that states it is originally from the book, "Food Festivals Of Southern California--Travelers Guide and Cookbook", by Bob Carter

Provided by Bens Mom

Categories Chowders

Time 1h45m

Yield 4 1/2 gallons, 64 serving(s)

Number Of Ingredients 13

Ingredients

2 bunches celery, chopped
1 1/2 lbs onions, chopped
6 lbs red potatoes, diced
6 (32 ounce) cans minced clams with juice
3 tablespoons thyme, dried
1 tablespoon oregano, dried
2 tablespoons basil, dried
1 cup fish bouillon cube
2 tablespoons white pepper
3 lbs butter
6 cups flour
6 garlic cloves, chopped
1 gallon 2% low-fat milk

Steps:

Combine celery, onions, potatoes, clams, thyme, oregano, basil, bouillon, and pepper. Cook 30-45 minutes until vegetables are tender.
Melt butter and add flour and garlic. Stir constantly until slightly brown.
Combine with vegetable mixture and add milk. Stir well and simmer until desired thickness.
Note: You may use half and half for a richer chowder in place of the milk. Or use a combination of both.

Nutrition Facts : Calories 389.5, Fat 20.3, SaturatedFat 11.9, Cholesterol 107.5, Sodium 257.6, Carbohydrate 24.7, Fiber 1.5, Sugar 4.2, Protein 26.1

YUMMY BOSTON CLAM CHOWDER

Yummy Boston Clam Chowder image

Make and share this Yummy Boston Clam Chowder recipe from Food.com.

Provided by MizzNezz

Categories Chowders

Time 23m

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

2 cups diced potatoes
1/2 cup minced onion
1 1/2 cups water
1 teaspoon salt
1/4 teaspoon pepper
2 cans minced clams
2 cups milk
3 teaspoons flour
2 teaspoons butter

Steps:

Cook first 5 ingredients with the juice from the clams.
Cook gently until potatoes are tender.
Add clams.
Mix milk and flour.
Stir into soup.
Cook and stir until thickened.
Add butter.

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