HOPPLE POPPLE
This is a recipe that has been altered from one my mom used to make for breakfast when I was growing up.
Provided by Jamie Burris
Categories Eggs
Time 45m
Number Of Ingredients 9
Steps:
- 1. Cut bacon and cook to desired doneness (or cook sausage, or brown diced ham). Remove from pan.
- 2. Shredd potatoes and onion and add to pan with bacon drippings (if using) or melt butter/margarine prior to adding potatoes/onion. Flatten and cook until browned. Cut into large pieces to turn and cook other side.
- 3. Crack all eggs into large bowl and scramble well while potatoes are cooking. Add salt/pepper.
- 4. When potatoes are cooked add meat and if using veggies, add them here, too. Break up potatoes and mix w/veggies. Add eggs and mix well while cooking. More salt/pepper can be added if needed.
PEPPERONI HOPPLE-POPPLE
Steps:
- In a large skillet, cook potatoes and onion in butter until tender and lightly browned. Meanwhile, in a large bowl, beat eggs, milk, Italian seasoning, salt and pepper. , Pour over potato mixture. Sprinkle with pepperoni. Cover and cook on medium-low heat until eggs are set, 10-12 minutes. Remove from the heat. Sprinkle with cheese; cover and let stand for 2 minutes. Cut into wedges.
Nutrition Facts : Calories 267 calories, Fat 20g fat (11g saturated fat), Cholesterol 219mg cholesterol, Sodium 608mg sodium, Carbohydrate 9g carbohydrate (2g sugars, Fiber 1g fiber), Protein 12g protein.
HOBBLE POBBLE
This recipe came from my aunt, who was a wonderful cook. We eat it both with and without the spinach or ham.
Provided by Pat - cook
Categories Breakfast
Time 25m
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- In a large heavy skillet, fry onion and hash browns in oil until lightly browned.
- Stir.
- Add spinach.
- Cover and cook until wilted.
- While the spinach is cooking down, stir eggs and milk in a bowl.
- Pour eggs on top of spinach.
- Salt& pepper to taste.
- Cover.
- Cook over low heat until eggs are set.
- Remove from heat.
- Add cheese.
- Cover and let set until cheese is melted.
- Cut into wedges and serve.
Nutrition Facts : Calories 384.5, Fat 26.7, SaturatedFat 9.2, Cholesterol 310.9, Sodium 603.2, Carbohydrate 18.9, Fiber 1.6, Sugar 2.2, Protein 16.4
HUBBLE BUBBLE PUMPKIN POT
Get your kids to help you cook this simple pumpkin, bacon and rice dish - you can make in the microwave too
Provided by Good Food team
Categories Dinner, Lunch, Main course, Supper
Time 45m
Yield Serves 4 hungry trick or treaters
Number Of Ingredients 6
Steps:
- Hubble. Toss the leeks, bacon and pumpkin together in a large microwaveable bowl. Dot the butter on top and cover the bowl with cling film or a plate. Pierce the cling film a couple of times if using and microwave on High for 5 minutes until everything's hot and starting to cook.
- Bubble. While the veg is cooking, bring a kettleful of water to the boil and make 700ml/11⁄4 pints stock using the cube. Carefully remove the bowl from the microwave and uncover, watching out for the hot steam. Tip in the rice and season with salt and pepper, then pour in the stock and stir to mix.
- Worth the trouble. Cover the bowl with a fresh piece of cling film or the same plate and microwave on High for 10 minutes. Uncover and give it a stir, then microwave for 5-10 minutes until the rice is cooked. Leave to stand for 5 minutes before giving everything a final stir. Serve scooped straight from the bowl.
Nutrition Facts : Calories 478 calories, Fat 22 grams fat, SaturatedFat 10 grams saturated fat, Carbohydrate 58 grams carbohydrates, Fiber 2 grams fiber, Protein 16 grams protein, Sodium 3.74 milligram of sodium
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