CLASSIC STOVE-TOP RICE PUDDING
Classic Stove-Top Rice Pudding- an old fashioned recipe for rice pudding made on the stove. Delicious and easy to make, this dish is great for all ages.
Provided by The Bossy Kitchen
Categories Dessert
Time 35m
Number Of Ingredients 9
Steps:
- Use a 1 quart pot with cover.
- Place the rice and water into the pot, bring to a boil then simmer for few minutes, covered, until the rice absorbs the water.
- Add milk, butter and salt and cook the rice on low heat, stirring constantly to avoid scorching.
- When the rice is almost cooked(about 10-15 minutes), add sugar and simmer for another 3-4 minutes.
- Add vanilla, lemon zest and stir to combine.
- The best way to know if the rice pudding is cooked is by tasting the grain. You want the rice to be cooked but still "al dente".
- Remove the pudding from the heat and allow it to cool for 5-10 minutes. The rice will absorb the rest of the liquid and become thicker and creamier.
- Serve the rice pudding in cups and decorate with cinnamon, pieces of fruit, your favorite jam, dried fruits etc.
Nutrition Facts : Calories 302 calories, Carbohydrate 32 grams carbohydrates, Cholesterol 38 milligrams cholesterol, Fat 16 grams fat, Fiber 2 grams fiber, Protein 9 grams protein, SaturatedFat 8 grams saturated fat, ServingSize 1, Sodium 256 grams sodium, Sugar 11 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 7 grams unsaturated fat
CHEF JOHN'S CLASSIC RICE PUDDING
For whatever reason, rice pudding is usually not near the top when people list their favorite desserts, but despite that, it's a proven crowd-pleaser, and quite easy to make, especially using this simplified, one-pot method.
Provided by Chef John
Categories Desserts Fruit Dessert Recipes Cherry Dessert Recipes
Time 3h35m
Yield 4
Number Of Ingredients 10
Steps:
- Place rice, salt, and water into a saucepan. Bring to a boil over medium-high heat. Reduce heat to low, cover, and cook until tender, about 20 minutes. Remove from heat; sprinkle with sugar and pour in milk. Stir with a whisk until until the thin layer of cooked-on starch at the bottom of the pan is cleared and incorporated into the mixture, 2 or 3 minutes.
- Place pan over medium heat, stirring frequently, until it reaches your desired of level of doneness and creaminess, 8 to 10 minutes. The longer it cooks, the thicker and stickier it will be. Remove from heat. Add vanilla and cinnamon. Very quickly whisk in the egg yolk (to prevent it from cooking). Whisk for about 1 more minute. Add butter and dried cherries; stir thoroughly.
- Transfer warm pudding to serving dishes. Cool to room temperature. Cover and refrigerate until thoroughly chilled, 3 to 4 hours.
Nutrition Facts : Calories 234.8 calories, Carbohydrate 39.6 g, Cholesterol 65.4 mg, Fat 5.7 g, Fiber 0.9 g, Protein 5.4 g, SaturatedFat 3.3 g, Sodium 179.7 mg, Sugar 19.4 g
PRESSURE COOKER RICE PUDDING
Make and share this Pressure Cooker Rice Pudding recipe from Food.com.
Provided by AAG107
Categories Dessert
Time 13m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Melt butter in cooker and pour rice in and cover totally with butter.
- Add the sugar, milk, water and salt.
- Pressure cook for 8 minutes at 15 p.s.i. Don't begin timing the 8 minutes until the cooker is fully up to pressure and constantly emitting a gentle stream of steam.
- In a bowl mix 1 egg with 1/4 cup cream or evaporated milk and 1/2 t vanilla.
- Temper egg mixture by adding a bit of the hot rice mixture and stirring. Repeat several times at least. Then mix the egg mixture into the pot and cook (uncovered) until it just begins to bubble a bit.
- Let cool slightly and dust with cinnamon or nutmeg. A touch of whipped cream would be perfect.
Nutrition Facts : Calories 289.1, Fat 9, SaturatedFat 5.3, Cholesterol 58.5, Sodium 268.7, Carbohydrate 45.5, Fiber 0.4, Sugar 16.8, Protein 6.2
TRADITIONAL BRITISH GROUND RICE PUDDING
This recipe was on the side of a Whitworth's Brand Ground Rice packet. I've hunted for ages to try and find the old recipe I used to have when I was small and this looks like it. I've not tried it yet (will probably do the microwave version (also on the packet) which I'm adding next). Should be very nice. My mum used to add a few drops of vanilla essence, a 'knob' (a bit cut off the corner of a slab...) of butter and an egg white (possibly the whole egg, - can't remember :). She also used to add a little nutmeg and a little cinnamon and mix them in before putting in the oven dish to bake.
Provided by Ethan UK
Categories Dessert
Time 35m
Yield 4 serving(s)
Number Of Ingredients 3
Steps:
- Preheat oven to 200 Centigrade / 400 Fahrenheit / Gas Mark 6 and grease a bake-proof dish.
- Heat milk in a saucepan and sprinkle on the Ground Rice.
- Stirring continuously, heat on a low heat bring to a boil until it thickens. Simmer for a further 2-3 minutes.
- Stir in the sugar. (My mum would have probably used a bit more than 25g - sweet tooth!).
- Pour into greased bake-proof dish.
- Bake for 25-30 minutes until lightly brown.
More about "hob rice pudding food"
RICE PUDDING IN SLOW COOKER, INSTANT POT OR HOB
From supergoldenbakes.com
4.7/5 (22)Calories 152 per servingCategory Dessert
HOW TO MAKE THE ABSOLUTE EASIEST RICE PUDDING | KITCHN
From thekitchn.com
CREAMY OLD FASHIONED RICE PUDDING - LIFE, LOVE AND …
From lifeloveandsugar.com
QUICK & TASTY RICE PUDDING RECIPE | COOKED ON HOB
From youtube.com
THE HAIRY BIKERS' QUICK RICE PUDDING - SAGA
From saga.co.uk
PERFECT RICE PUDDING RECIPE - SAGA
From saga.co.uk
HEAVENLY CREAMY CINNAMON RICE PUDDING | RECIPETIN …
From recipetineats.com
EASY RICE PUDDING ON THE HOB - THE REAL MEAL DEAL
From therealmealdeal.com
4.5/5 (4)Total Time 40 minsCategory Dessert, SnackPublished Sep 1, 2020
RICE PUDDING | RICE RECIPES | JAMIE OLIVER RECIPES
From jamieoliver.com
RICE PUDDING RECIPE - SIMPLY RECIPES
From simplyrecipes.com
CREAMY RICE PUDDING RECIPE | JOOLS OLIVER FAMILY RECIPES
From jamieoliver.com
15 RICE PUDDING RECIPE HOB - SELECTED RECIPES
From selectedrecipe.com
RICE PUDDING RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
CREAMY RICE PUDDING WITH RHUBARB | FOODLAND ONTARIO
From ontario.ca
GROUND RICE PUDDING RECIPE - GREAT BRITISH CHEFS
From greatbritishchefs.com
OLD-FASHIONED CREAMY RICE PUDDING RECIPE FROM H-E-B
From heb.com
RICE PUDDING RECIPE - BBC FOOD
From bbc.co.uk
RICE PUDDING WITH CONDENSED MILK - SALTY GINGER
From saltyginger.com
QUICK & TASTY RICE PUDDING RECIPE | COOKED ON HOB - YOUTUBE
From youtube.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love