Smoked Salmon Luncheon Salad Bowl Food
SMOKED SALMON AND UDON NOODLE 'SALAD'
Make and share this Smoked Salmon and Udon Noodle 'salad' recipe from Food.com.
Provided by amanda l b
Categories Lunch/Snacks
Time 15m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Cook udon noodles according to instructions. Drain and set aside to cool.
- Slice salmon into strips.
- Combine oil, rice vinegar, mirin, lime juice and wasabi in a small bowl.
- When cool, place udon noodles in serving dish, and toss salmon, snow peas and spanish onion through.
- Pour oil wasabi mixture over the salmon and noodles.
- Sprinkle chives over the dish. Serve at room temperature.
- Can be refrigerated overnight and served at room temperature next day.
Nutrition Facts : Calories 448.2, Fat 21.7, SaturatedFat 3.2, Cholesterol 17.2, Sodium 1533.4, Carbohydrate 41.9, Fiber 3.3, Sugar 1.8, Protein 20.4
MAMA'S SMOKED SALMON PASTA SALAD
We make pasta salad quite a bit in our house & this is definitely one of our very favourites. The kids wolf this down! It is great as a light lunch, a side dish, on a picnic etc. You can add ingredients or change them round to suit your tastes or what you have on hand.
Provided by Um Safia
Categories Lunch/Snacks
Time 8m
Yield 6 serving(s)
Number Of Ingredients 14
Steps:
- in a large bowl or pot, mix the mayo with the salmon & seasonings.
- Add the rest of the ingredients & mix well.
- You can add more mayo or a simple vinigrette if you want a creamier salad.
- Serve or store in an airtight container in the fridge for up to 48 hours.
SMOKED SALMON EGG SALAD
A quick an easy breakfast, or lunch or anytime for that matter! Found this on the back of a package somewhere in time, and changed it a bit to my liking. Enjoy! :)
Provided by ssumthing
Categories Breakfast
Time 20m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Mash up hard boiled eggs in a bowl.
- Add salmon, mayo, dijon mustard and salt & pepper, and mix well.
- Toast 1/2 a bagel, and spread egg salad on top. A tasty way to toast the bagel for this too is to spread a bit of butter on the inside, and fry in a pan. MMMMMM :).
Nutrition Facts : Calories 251.3, Fat 8.1, SaturatedFat 1.9, Cholesterol 145.2, Sodium 539.7, Carbohydrate 30.4, Fiber 1.3, Sugar 0.9, Protein 13.2
SMOKED SALMON POKE BOWL
The best thing about making poke bowls is the ability to customize toppings around the main ingredient. In this case, it's smoked salmon. The smoked salmon is marinated with six ingredients for only 30 to 45 minutes, so you'll have dinner ready in a jiff.
Provided by Diana71
Categories Salad Seafood Salad Recipes Salmon Salad Recipes
Time 45m
Yield 4
Number Of Ingredients 13
Steps:
- Combine soy sauce, green onions, sesame oil, rice vinegar, ginger, and garlic in a bowl. Mix until thoroughly combined. Add salmon and marinate in the refrigerator for 30 minutes to 1 hour.
- Divide brown rice among 4 serving bowls. Top with salmon, mango, cucumber, avocado, and strawberries. Sprinkle black sesame seeds on top.
Nutrition Facts : Calories 282.5 calories, Carbohydrate 28.5 g, Cholesterol 19.5 mg, Fat 9.9 g, Fiber 3.3 g, Protein 19.8 g, SaturatedFat 1.8 g, Sodium 1576.2 mg, Sugar 3.1 g
SMOKED SALMON LUNCHEON SALAD BOWL
Make and share this Smoked Salmon Luncheon Salad Bowl recipe from Food.com.
Provided by Dreamer in Ontario
Categories Lunch/Snacks
Time 20m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Whisk together salad oil, lemon juice salt and pepper.
- Pour over potato slices and allow to stand 10 minutes.
- Meanwhile, break romain into large chilled salad bowl.
- Drain salad dressing from potatoes and reserve.
- Arrange in a pattern over top of romaine the drained sliced potatoes, mushrooms, smoked salmon and eggs.
- Sprinkle with dill.
- Just before serving, toss at table with reserved dressing.
- Serve in individual salad bowls.
Nutrition Facts : Calories 325.3, Fat 23.3, SaturatedFat 3.9, Cholesterol 148.2, Sodium 291.1, Carbohydrate 17.7, Fiber 4, Sugar 2.7, Protein 13.1
APPLE SALMON SALAD BOWL
Make and share this Apple Salmon Salad Bowl recipe from Food.com.
Provided by Dienia B.
Categories Low Cholesterol
Time 15m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Combine lemon juice, oil, and pepper.
- Do not peel apples; drop apples into lemon mixture once cut.
- Score unpeeled cucumber with tines of fork; slice thin; add to marinade.
- Add celery and onion to marinade.
- Break salmon into chunks; remove bones and skin; add to marinade.
- Chill.
- When ready to serve, place on top of lettuce greens.
Nutrition Facts : Calories 326.8, Fat 23, SaturatedFat 3, Cholesterol 40.1, Sodium 132.8, Carbohydrate 13.9, Fiber 3, Sugar 8.2, Protein 17.8
More about "smoked salmon luncheon salad bowl food"
SMOKED SALMON SALAD - CANADIAN LIVING
Dressing: In bowl, whisk together oil, lemon rind and juice, honey, mustard, vinegar, salt and pepper. Mince half of the smoked salmon; add to dressing. In salad bowl, toss together lettuce, onions and dressing until …
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From robustrecipes.com
- If you haven’t already made the rice do this now and allow it to cool. I used a quick cooking brown rice (10 minutes) for convenience and nutrition but you can use any kind of rice you prefer. Keep in mind that normal cooking rice usually takes 30 to 45 minutes to make so plan accordingly.
- Add all of the ingredients to a small mixing bowl and whisk until well combined. Taste and adjust flavors as needed. Set sauce aside.
- Add the mayonnaise, sriracha, and soy sauce into a small mixing bowl and whisk until well combined. Taste and adjust flavors as needed – add more mayo for less spice and more sriracha for more spice. Set spicy mayo aside.
SMOKED SALMON, EGG & AVOCADO QUINOA BOWL - MY FUSSY EATER
From myfussyeater.com
- Add the quinoa to a pan of boiling water and cook for approximately 15 minutes (or according to the package instructions). At the same time place the eggs in another pan of boiling water and cook for 7 minutes. When the eggs are cooked allow them to sit for a couple of minutes in cold water, before peeling and chopping them.
- Drain the quinoa, split it between two bowls and add the eggs, smoked salmon, cucumber, tomatoes and avocado.
- Make the dressing by mixing the creme fraiche and dijon mustard together. You can add more or less mustard to taste. Drizzle over the top and serve.
SMOKED SALMON SALAD - IFOODREAL.COM
From ifoodreal.com
- In a medium bowl, add greens and salmon. To stretch salmon further, cut or tear into small pieces.
- Sprinkle sesame seeds and pepper on top and drizzle vinegar and olive oil. Give a gentle toss and be blown away!
AVOCADO SMOKED SALMON SALAD WITH DIJON HONEY VINAIGRETTE
From wholeandheavenlyoven.com
- In a large salad bowl, combine greens, avocado, tomato, cucumber, smoked salmon, and feta. Set aside while you prepare the dressing.
- In a medium bowl, whisk lemon juice, honey, and mustard until smooth. Slowly drizzle in olive oil, whisking constantly until dressing is smooth and emulsified. Whisk in dill, salt, and pepper to taste. Store dressing in fridge until ready to use.
THE FOOD MEDIC'S SALMON SUSHI BOWL RECIPE | SAINSBURY`S
From sainsburysmagazine.co.uk
- Boil the rice for 25-30 minutes until tender, or for the length of time on the packaging. Drain and set aside. Steam or boil the broccoli for 2-3 minutes; put in ice-cold water to refresh, and drain.
- Make the dressing by whisking all the ingredients together. Pour most of the dressing over the rice and mix well.
- Divide the spinach between 2 bowls, then divide the rice, smoked salmon, avocado and broccoli equally.
SMOKED SALMON CORN CABBAGE BOWL WITH AVOCADO LIME CREMA
From fitmamarealfood.com
- Cook quinoa according to package direction. TIP: Use a rice cooker and cook using the 2:1 ratio method. 4 cups of water to 2 cups of quinoa + a pinch of sea salt! When done add into a serving bowl.
- Heat a large skillet to medium-high heat. Add oil then corn along with 1/4 tsp sea salt. Saute for 5-8 minutes, stirring frequently as the corn gets some color. Remove and set aside to cool slightly.
- Add shredded cabbage, black bean, tomatoes, green onion, smoked salmon and slightly cooled corn to a large bowl. Stir to combine.
KETO SMOKED SALMON AVOCADO SALAD - LENA'S KITCHEN
From lenaskitchenblog.com
- Bring a medium pot of water to a boil. Afterward, lower the heat to a simmer. Use a slotted spoon to carefully and slowly add the eggs one by one into the water.
- Finely chop the dill, add it to a small mason jar along with the rest of the ingredients. Shake well and set aside.
- Divide the greens between two serving bowls, drizzle with the dressing, then toss. Add smoked salmon, sliced avocado, and tomatoes. Sprinkle avocado with salt and a squeeze of lemon juice.
SMOKED SALMON SALAD - A FRESH LIFE WITH COURTNEY
From afreshlifewithcourtney.com
- Preheat the oven to 450. Pat the sliced potatoes dry with a kitchen towel. Then, add them to a parchment paper lined baking sheet. Toss the potatoes with the oil, salt and pepper Spread them out in one single layer.
- Meanwhile, make the dressing. In a small bowl, whisk together the mayo, sour cream, vinegar and dill. Season with salt and pepper to taste. Add water to thin out the dressing. Start with 1 tsp and add more to your liking.
- Toss all the salad ingredients together and divide them between two bowls. Serve with the bagel potatoes and the salad dressing.
SMOKED SALMON SALAD - SIDEWALK SHOES
From sidewalkshoes.com
- Place the almonds in a dry skillet and toast them over medium high heat until they start turning golden. Remove from heat and place in a small bowl.
- Core the apples and cut them into thin bite sized slices and add to the dressing mixture. Toss to coat.
SMOKED SALMON SALAD | UNISLIM'S HEALTHY SUMMER LUNCH RECIPE
From unislim.com
- In a large bowl, whisk the olive oil with the lemon juice and dill and season with salt and pepper.
- Add the spinach, smoked salmon, cucumber, radishes, tomatoes, red onion to the bowl and toss well.
- Transfer the salad to plates. You can serve with some leftover baby boiled potatoes, just slice and mix through the salad or with some wholemeal bread.
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From afoodloverskitchen.com
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SMOKED SALMON, AVOCADO & EGG LUNCH BOWL | KETODIET …
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In a large bowl add the salad greens, chopped avocado, sliced red onion, tomatoes, and sliced cucumber. Toss with salad servers until all is combined. Add the roughly torn smoked salmon, toss the salad again. Top the salad with fresh parsley. Pour the lemon cashew dressing over the top of the salad or serve on the side.
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1 whisk together salad oil, lemon juice salt and pepper. 2 pour over potato slices and allow to stand 10 minutes. 3 meanwhile, break romain into large chilled salad bowl. 4 drain salad dressing from potatoes and reserve. 5 arrange in a pattern over top of romaine the drained sliced potatoes, mushrooms, smoked salmon and eggs. 6 sprinkle with dill.
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Drain again. Peel eggs while still warm and set aside. Meanwhile, to make dressing, whisk all ingredients in a small bowl until combined. Place onions, chickpeas, cucumbers, radishes, spinach and salmon in a large bowl with half of the dressing. Season, then toss gently to combine. Divide salad among plates. Tear eggs in half and place on salad.
From nutritionaustralia.org
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From honeysmokedfish.com
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SMOKED SALMON SALAD BOWLS (GLUTEN & DAIRY FREE)
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SMOKED SALMON, AVOCADO AND ARUGULA SALAD - QUINLANS …
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SMOKED SALMON BREAKFAST BOWLS FOR CLEAN EATING! - CLEAN FOOD …
Heat about 1 tsp oil in a pan over medium heat. Once hot, gently crack the eggs in and cook to your liking. Meanwhile, add rocket greens or arugula to a bowl and drizzle the remaining oil and season with sea salt and pepper, then drizzle with a few teaspoons of so of your fresh squeezed lemon juice. Toss lettuces to combine, then top with ...
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From cleanfoodcrush.com
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