Hillbilly Spaghetti Food

HILLBILLY SPAGHETTI PIE

Steps:

• Saute green onion in 2 tablespoons olive oil, on medium heat 5 minutes.
• Add beef and sausage, brown over medium-hi heat. While almost brown, add garlic, pepper flakes, oregano, and parsley.
• Once browned, stir in crushed tomatoes, water and salt.
• Add broken spaghetti. Push spaghetti into liquid, and cover for 8 minutes.
• After 8 minutes, stir pasta so the noodles won't stick together. Reduce heat to medium low simmer for 6 more minutes until pasta is al dente (almost cooked but still a little firm).
• Add basil, Parmesan cheese and cream, stir well. Sprinkle top with mozzarella cheese, put in oven to broil until spotty brown. Watch carefully not to burn.

HILLBILLY SPAGHETTI

Steps:

• Cook sausage and onions together until done and drain.
• Cook elbow noodles according to package directions (don't over cook noodles). When noodles are done drain enough water off to where water level is even with noodles.
• Add to noodles in this order: add soup and stir, add sausage and onions, cheese, and stir. Heat this on low until cheese has melted. Ready to serve...

CHILI SPAGHETTI

Steps:

• Preheat oven to 350°. In a large skillet, cook the beef, onion and garlic over medium heat until meat is no longer pink; drain. Transfer to a greased 2-1/2-qt. baking dish; stir in the remaining ingredients. , Cover and bake for 65-70 minutes or until spaghetti is just tender. Let stand, covered, for 10 minutes.

SPAGHETTI AND TURKEY MEATBALLS

Steps:

• Bring a large pot of lightly salted water to boil. Add the pasta and cook according to package directions. Drain.
• Meanwhile, combine the turkey, breadcrumbs, Parmesan, egg, oregano, thyme and salt in a large bowl and mix thoroughly. Form into 1 1/2-inch meatballs; a small ice-cream scoop makes short work of forming the meatballs and prevents the mixture from getting overworked.
• Heat the oil in a deep skillet over medium-high heat. Add the meatballs in a single layer (work in batches if necessary) and brown lightly on all sides, about 6 minutes. Pour in the sauce and simmer gently for 15 minutes.
• To serve, place spaghetti on each plate and ladle sauce and meatballs over the top. Sprinkle with chopped fresh herbs if desired.