Hilarys Hot Black Bean Salsa Dip Recipe 445 Food

WARM BLACK BEAN DIP

Steps:

• In a large nonstick skillet, saute onion in oil until tender. Add garlic; cook 1 minute longer. Add beans; mash gently. Stir in the tomato, picante sauce, cumin and chili powder. Cook and stir just until heated through. Remove from heat; stir in cheese, cilantro and lime juice. Serve warm with chips.

BLACK BEAN DIP

Steps:

• Puree two 14-ounce cans black beans (drained and rinsed), 2 minced garlic cloves, 1/4 cup each olive oil and lemon juice, 1 tablespoon white wine vinegar, 1 teaspoon ground cumin and a pinch each of salt and pepper in a food processor until almost smooth. Let sit 15 minutes before serving.

VELVEETA SALSA DIP RECIPE

Steps:

• 1. Mix velvet and salsa in a medium microwave safe bowl 2. Microwave on high for 5 minutes or until the cheese is completely melted, and mixture is well blended 3. Stir after 3 minutes 4. Serve hot with Ritz toasted chips

QUICK BLACK BEAN SALSA

Steps:

• In a large bowl, combine the first 13 ingredients. Cover and refrigerate for at least 2 hours. Serve with tortilla chips.

HILARY'S HOT BLACK BEAN SALSA DIP RECIPE - (4.4/5)

Steps:

• Preheat oven to 350 degrees Heat oil in a large skillet. Saute onions and garlic for 1-2 minutes until onions are softened. Add black beans and cook another minute or two until warmed. Mash lightly with the back of a large spatula. Add corn,rotel,oregano,cumin,coriander,smoked paprika,chipotle powder, and salt to taste. Cook for 2-3 minutes until vegetables are warmed through Spoon contents of pan into a pie pan. Sprinkle with cheese on top Bake until cheese is melted about 15 minutes serve with corn chips and crackers

HOT BLACK BEAN AND SWEET CORN DIP

Steps:

• combine corn,beans,salsa,and spices.
• stir in cubes of cream cheese
• bake 350 degrees for 25 minutes.
• (DO NOT STIR).
• Serve with tortilla chips.

BLACK BEAN AND CORN SALSA DIP

Steps:

• Spread cream cheese in bottom of 8-in baking dish.
• In a bowl, warm refried beans in microwave for 2-3 minutes, then spread over cream cheese.
• Pour salsa over beans.
• Sprinkle cheese on top.
• Cover and bake 20 minutes. Remove cover and continue baking until cheese melts (about 10 minutes.).
• Garnish with black olives and tomatoes. Serve with tortilla chips.

SALSA BEAN DIP

Steps:

• Place the salsa in a sieve over a large bowl.
• Tap the sieve occasionally to help the salsa drain until the chunky part remains in the sieve, about 3 to 4 minutes.
• Discard the liquid.
• In the bowl, mash the beans slightly with a fork.
• Add the chunky portion of the salsa, lemon juice, chili powder, and cumin. Stir until combined.
• Transfer to a serving bowl.

BLACK BEAN DIP

Steps:

• Process all ingredients except green onions and chilies in a blender or food processor until smooth.
• Stir in green onions and chilies and place in a serving bowl.

EASY BLACK BEAN SALSA

Steps:

• Drain tomatoes, reserving juice. Cut up tomatoes; place in a large bowl. Add juice, beans, chilies, onion, cilantro, salt and, if desired, olives; stir until combined., Cover and store in the refrigerator. Serve with tortilla chips or as an accompaniment to Mexican food.